Homemade Chocolate Chip Vanilla Custard Brioches
Homemade chocolate chip vanilla custard brioche. Satisfy your sweet cravings with this crispy, gooey treat. After making this dozens of times, I know the secret to perfect texture. Crispy crust, melty center, rich flavor. Try my Avocado Tomato Cucumber Salad for a fresh contrast. Jump to Recipe If you love recipes like this, you’ll also enjoy Avocado Tomato Cucumber Salad and Easy Cheesy Garlic Chicken Wraps.
Why This Homemade Chocolate Chip Vanilla Custard Brioches Is Pure Comfort
- Crispy crust
- Gooey center
- Rich flavor
- Perfect for breakfast
What You'll Need for Homemade Chocolate Chip Vanilla Custard Brioches
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup almond flour
- 1/4 tsp cinnamon
- Optional: powdered sugar
- Optional: chocolate drizzle
- Optional: whipped cream
📝 Ingredient Notes
- flour: Use bread flour for a better texture.
- butter: Melted butter adds richness and moisture.
- eggs: Room temperature eggs blend better into the dough.
- vanilla extract: Use real vanilla extract for better flavor.
🛒 Tools & Equipment I Recommend
- Non-stick baking sheet — Prevents brioche from sticking and ensures even baking. → See on Amazon
- Mixing bowl with silicone paddle — Easier to mix brioche dough without overworking it. → See on Amazon
How to Make Homemade Chocolate Chip Vanilla Custard Brioches
- Prepare dough: In a large bowl, whisk flour, sugar, yeast, and salt. Stir in milk, melted butter, eggs, and vanilla. Knead 8–10 minutes until smooth and elastic.
- Let rise: Cover and let dough rise in a warm place for 1 hour or until doubled in size.
- Shape brioche: Divide dough into 12 equal portions. Roll each into a ball, place on a baking sheet, and let rise for 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake brioche for 15–18 minutes until golden brown.
- Add filling: While brioche cools, mix chocolate chips and almond flour. Split brioche in half and fill with custard mixture. Sprinkle with cinnamon.
Cook's Tips for Perfect Homemade Chocolate Chip Vanilla Custard Brioches
- Texture: Use bread flour for a better crust.
- Common mistake and fix: If dough is too sticky, add a little more flour.
- Flavor: Use real vanilla extract for a richer taste.
- Storage: Store in an airtight container at room temperature for up to 2 days.
Storing & Reheating Homemade Chocolate Chip Vanilla Custard Brioches
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Make dough up to 24 hours in advance and bake when ready.
Freezing Homemade Chocolate Chip Vanilla Custard Brioches
Freeze in an airtight container for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5–7 minutes. Microwave: Reheat in 30-second increments until warm.
Recipe Notes
- Chef tip: Let the dough rise in a warm, draft-free area.
- Best substitution: Use almond flour for a gluten-free option.
- Make-ahead: You can bake the brioche ahead and fill just before serving.
- Scaling: Double the recipe for a bigger batch.
- Troubleshooting: If brioche is too dense, check the yeast activity and ensure proper rising time.
Want to level up this recipe?
Digital kitchen scale — Ensures accurate measurements for perfect results. → Check price on Amazon
Homemade Chocolate Chip Vanilla Custard Brioches
Ingredients
Main Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Seasonings
- 1/2 cup chocolate chips
- 1/4 cup almond flour
- 1/4 tsp cinnamon
Optional Toppings
- powdered sugar
- chocolate drizzle
- whipped cream
Instructions
- Prepare dough: In a large bowl, whisk flour, sugar, yeast, and salt. Stir in milk, melted butter, eggs, and vanilla. Knead 8–10 minutes until smooth and elastic.
- Let rise: Cover and let dough rise in a warm place for 1 hour or until doubled in size.
- Shape brioche: Divide dough into 12 equal portions. Roll each into a ball, place on a baking sheet, and let rise for 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake brioche for 15–18 minutes until golden brown.
- Add filling: While brioche cools, mix chocolate chips and almond flour. Split brioche in half and fill with custard mixture. Sprinkle with cinnamon.
Notes
- Chef tip: Let the dough rise in a warm, draft-free area.
- Best substitution: Use almond flour for a gluten-free option.
- Make-ahead: You can bake the brioche ahead and fill just before serving.
- Scaling: Double the recipe for a bigger batch.
- Troubleshooting: If brioche is too dense, check the yeast activity and ensure proper rising time.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in an airtight container for up to 2 months.
- Oven reheat: Reheat in a 350°F oven for 5–7 minutes.
- Microwave reheat: Reheat in 30-second increments until warm.
- Make ahead: Make dough up to 24 hours in advance and bake when ready.
Nutrition Per Serving
- Calories: 320
- Protein: 6g
- Fat: 12g
- Carbs: 38g
- Fiber: 2g
- Sugar: 14g
- Sodium: 200mg
- Cholesterol: 60mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Homemade Chocolate Chip Vanilla Custard Brioches FAQs
Yes, you can make the dough the day before and bake when ready. You can also bake the brioche and store it for up to 2 days.
Dense brioche can be caused by under-kneading, not enough rising time, or inactive yeast. Make sure the dough is well-kneaded and rises properly.
Yes, you can freeze the baked brioche in an airtight container for up to 2 months. Thaw at room temperature and reheat in the oven.
You can use chopped dark chocolate or cacao nibs for a different flavor profile.
Yes, this recipe is made in the oven. Preheat to 375°F (190°C) and bake for 15–18 minutes.
A Warm Final Note
I can’t wait for you to try Homemade Chocolate Chip Vanilla Custard Brioches and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
