Easy Egg Roll Soup Recipe

Easy Egg Roll Soup

Easy Egg Roll Soup is a savory, crispy, and flavorful meal that takes just minutes to make. After making this many times, I know the best way to get that perfect crispy texture. The aroma of soy sauce and ginger fills the kitchen. Try my Creamy Parmesan Spinach Mushroom Pasta Skillet for a different comfort food fix. Jump to Recipe If you love recipes like this, you’ll also enjoy Creamy Parmesan Spinach Mushroom Pasta Skillet and Easy Chicken Salad Stuffed Avocado.

A steaming bowl of egg roll soup with crispy egg roll bits, ground pork, and fresh vegetables. Warm natural light highlights the golden broth and rich textures.
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Why This Easy Egg Roll Soup Recipe Is Pure Comfort

  • Crispy egg roll bits add texture
  • Savory broth with fresh veggies
  • Quick and easy to make
  • Perfect for any meal

What You'll Need for Easy Egg Roll Soup Recipe

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • 1 lb ground pork
  • 1 cup chopped cabbage
  • 1 cup thinly sliced carrots
  • 1 cup sliced mushrooms
  • 1/2 cup chopped green onions
  • 1 cup egg roll wrapper strips
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 1 tbsp sesame oil
  • 1/2 tsp garlic powder
  • Optional: Crushed peanuts
  • Optional: Sesame seeds
  • Optional: Extra soy sauce
  • Optional: Lime wedges
A flat lay of all raw ingredients: ground pork, cabbage, carrots, green onions, mushrooms, and egg roll wrappers. Measuring spoons and bowls add context to the preparation.

đź“ť Ingredient Notes

  • Ground pork: Use 80/20 ground pork for best flavor and texture.
  • Cabbage: Shredded or chopped for even cooking.
  • Carrots: Thinly sliced for quicker cooking.
  • Mushrooms: Use button or cremini mushrooms for a rich flavor.
  • Egg roll wrapper strips: Cut into 1-inch pieces for perfect crispy bits.

đź›’ Tools & Equipment I Recommend

A perfectly plated bowl of egg roll soup with crispy egg roll bits, a sprinkle of green onions, and a side of extra soy sauce. Warm lighting highlights the rich broth and textures.

How to Make Easy Egg Roll Soup Recipe

  1. Brown the pork: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add ground pork and cook until browned and cooked through.
  2. Sauté veggies: Add carrots, cabbage, mushrooms, and green onions. Cook for 5 minutes, stirring often.
  3. Add seasonings: Stir in soy sauce, oyster sauce, rice vinegar, ginger, garlic powder, and remaining sesame oil. Cook for 2 minutes.
  4. Add broth: Pour in 4 cups chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Add egg roll bits: Stir in egg roll wrapper strips. Cook for 5 minutes until crispy. Serve hot.
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Cook's Tips for Perfect Easy Egg Roll Soup Recipe

  • Cooking: Use a non-stick skillet to prevent the pork from sticking and burning.
  • Common mistake and fix: If the soup is too watery, simmer longer to reduce the broth.
  • Texture: Fry the egg roll bits separately for extra crispiness before adding to the soup.
  • Flavor: Add a splash of rice vinegar for a bright, tangy finish.

Storing & Reheating Easy Egg Roll Soup Recipe

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container for up to 4 days. Make-ahead tip: Prepare and store in the fridge up to 2 days in advance.

Freezing Easy Egg Roll Soup Recipe

Freeze in individual portions for up to 3 months.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F oven for 15 minutes. Microwave: Reheat in 30-second intervals until hot.

Recipe Notes

  • Chef tip: For extra flavor, use homemade broth or add a splash of chicken stock.
  • Best substitution: Replace egg roll wrappers with crispy noodles if preferred.
  • Make-ahead: Soups can be made ahead and reheated without losing quality.
  • Scaling: Double or triple the recipe for larger groups.
  • Troubleshooting: If the soup is too thick, add more broth or water to reach desired consistency.

Want to level up this recipe?

High-quality spatula — Ensures even mixing and prevents splattering while cooking. → Check price on Amazon

Easy Egg Roll Soup Recipe

A perfectly plated bowl of egg roll soup with crispy egg roll bits, a sprinkle of green onions, and a side of extra soy sauce. Warm lighting highlights the rich broth and textures.
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Prep
15 min
🍳
Cook
20 min
⏳
Total
35 min
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Serves
6 servings

Ingredients

Main Ingredients

  • 1 lb ground pork
  • 1 cup chopped cabbage
  • 1 cup thinly sliced carrots
  • 1 cup sliced mushrooms
  • 1/2 cup chopped green onions
  • 1 cup egg roll wrapper strips

Seasonings

  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 1 tbsp sesame oil
  • 1/2 tsp garlic powder

Optional Toppings

  • Crushed peanuts
  • Sesame seeds
  • Extra soy sauce
  • Lime wedges

Instructions

  1. Brown the pork: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add ground pork and cook until browned and cooked through.
  2. Sauté veggies: Add carrots, cabbage, mushrooms, and green onions. Cook for 5 minutes, stirring often.
  3. Add seasonings: Stir in soy sauce, oyster sauce, rice vinegar, ginger, garlic powder, and remaining sesame oil. Cook for 2 minutes.
  4. Add broth: Pour in 4 cups chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Add egg roll bits: Stir in egg roll wrapper strips. Cook for 5 minutes until crispy. Serve hot.

Notes

  • Chef tip: For extra flavor, use homemade broth or add a splash of chicken stock.
  • Best substitution: Replace egg roll wrappers with crispy noodles if preferred.
  • Make-ahead: Soups can be made ahead and reheated without losing quality.
  • Scaling: Double or triple the recipe for larger groups.
  • Troubleshooting: If the soup is too thick, add more broth or water to reach desired consistency.

Storage

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Freeze in individual portions for up to 3 months.
  • Oven reheat: Reheat in a 350°F oven for 15 minutes.
  • Microwave reheat: Reheat in 30-second intervals until hot.
  • Make ahead: Prepare and store in the fridge up to 2 days in advance.

Nutrition Per Serving

  • Calories: 380
  • Protein: 25g
  • Fat: 18g
  • Carbs: 18g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 1200mg
  • Cholesterol: 90mg
  • Sat. Fat: 6g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Egg Roll Soup Recipe FAQs

Can I make this ahead?

Yes, you can make this soup up to 2 days in advance and reheat it. Store in an airtight container in the fridge.

Why did my soup turn out too watery?

If the soup is too thin, simmer it longer to reduce the broth. If you're short on time, add a cornstarch slurry to thicken it.

Can I freeze this soup?

Yes, this soup freezes well. Store in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

Can I make this with chicken instead of pork?

Yes, you can substitute ground chicken for ground pork. Adjust seasonings as needed.

What is the best substitute for egg roll wrapper?

If you don't have egg roll wrappers, you can use crispy noodles or even shredded cabbage for texture.

A Warm Final Note

I can’t wait for you to try Easy Egg Roll Soup Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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