Peach Pie Cinnamon Rolls with Cream Cheese Glaze
Peach Pie Cinnamon Rolls are a sweet, cozy treat that bring joy to any kitchen. After making this many times, I know the secret to perfect texture and flavor. Crispy edges, golden crust, and a melt-in-your-mouth glaze. Try my Creamy Eggnog Pie Recipe for more holiday favorites. If you love recipes like this, you’ll also enjoy Creamy Eggnog Pie Recipe and Easy Vegan Stuffed Peppers.
Why This Peach Pie Cinnamon Rolls with Cream Cheese Glaze Is Pure Comfort
- Crispy edges
- Sweet peach flavor
- Creamy glaze
- Perfect for any meal
What You'll Need for Peach Pie Cinnamon Rolls with Cream Cheese Glaze
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 12 oz active dry yeast dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 12 oz peach filling
- 1 cup cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp lemon zest
- Optional: Sliced peaches
- Optional: Toasted almonds
- Optional: Powdered sugar
📝 Ingredient Notes
- Peach filling: Use store-bought or homemade for best flavor.
- Cream cheese: Bring to room temperature for easier mixing.
🛒 Tools & Equipment I Recommend
- Offset Pizza Peel — Helps in transferring rolls to the oven without sticking. → See on Amazon
- Stand Mixer — Makes dough kneading faster and easier. → See on Amazon
How to Make Peach Pie Cinnamon Rolls with Cream Cheese Glaze
- Step 1: In a large bowl, mix flour, sugar, salt, and yeast. Gradually add warm milk and water until a soft dough forms. Knead for 10 minutes.
- Step 2: Let dough rest for 1 hour in a warm place. Punch down and roll into a rectangle.
- Step 3: Spread peach filling over the dough. Roll tightly, then slice into 12 pieces. Place in a greased pan.
- Step 4: Let rolls rise for 30 minutes. Bake at 375°F for 20–25 minutes until golden.
- Step 5: Mix cream cheese, powdered sugar, and vanilla. Drizzle over warm rolls. Serve and enjoy.
Cook's Tips for Perfect Peach Pie Cinnamon Rolls with Cream Cheese Glaze
- Best technique: Use room-temperature cream cheese for a smoother glaze.
- Common mistake and fix: Overfilling the rolls can cause them to collapse. Use just enough peach filling.
- Time-saving hack: Prepare the dough the night before for a fresher result.
- Texture tip: Let rolls cool slightly before glazing to prevent the glaze from melting.
Storing & Reheating Peach Pie Cinnamon Rolls with Cream Cheese Glaze
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Make the dough and peach filling ahead of time for easier assembly.
Freezing Peach Pie Cinnamon Rolls with Cream Cheese Glaze
Freeze rolled and unbaked for up to 2 months. Thaw and bake as needed.
How to Reheat Without Drying It Out
Oven: Warm in a 350°F oven for 5–7 minutes. Microwave: Not recommended, as it may make the crust soggy.
Recipe Notes
- Chef tip: Use fresh peaches for the best flavor and texture.
- Best substitution: If peaches are out of season, use canned peaches with juice.
- Make-ahead: Make the dough and filling up to 2 days in advance.
- Scaling: Double the recipe for a crowd or batch for freezing.
- Troubleshooting: If rolls are too dry, add a bit of water to the dough before kneading.
Want to level up this recipe?
Baking Sheets — Ensure even heat distribution for perfectly baked rolls. → Check price on Amazon
Peach Pie Cinnamon Rolls with Cream Cheese Glaze
Ingredients
Main Ingredients
- 12 oz active dry yeast dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 12 oz peach filling
- 1 cup cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Seasonings
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp lemon zest
Optional Toppings
- Sliced peaches
- Toasted almonds
- Powdered sugar
Instructions
- Step 1: In a large bowl, mix flour, sugar, salt, and yeast. Gradually add warm milk and water until a soft dough forms. Knead for 10 minutes.
- Step 2: Let dough rest for 1 hour in a warm place. Punch down and roll into a rectangle.
- Step 3: Spread peach filling over the dough. Roll tightly, then slice into 12 pieces. Place in a greased pan.
- Step 4: Let rolls rise for 30 minutes. Bake at 375°F for 20–25 minutes until golden.
- Step 5: Mix cream cheese, powdered sugar, and vanilla. Drizzle over warm rolls. Serve and enjoy.
Notes
- Chef tip: Use fresh peaches for the best flavor and texture.
- Best substitution: If peaches are out of season, use canned peaches with juice.
- Make-ahead: Make the dough and filling up to 2 days in advance.
- Scaling: Double the recipe for a crowd or batch for freezing.
- Troubleshooting: If rolls are too dry, add a bit of water to the dough before kneading.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze rolled and unbaked for up to 2 months. Thaw and bake as needed.
- Oven reheat: Warm in a 350°F oven for 5–7 minutes.
- Microwave reheat: Not recommended, as it may make the crust soggy.
- Make ahead: Make the dough and peach filling ahead of time for easier assembly.
Nutrition Per Serving
- Calories: 350
- Protein: 5g
- Fat: 10g
- Carbs: 50g
- Fiber: 2g
- Sugar: 18g
- Sodium: 120mg
- Cholesterol: 30mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Peach Pie Cinnamon Rolls with Cream Cheese Glaze FAQs
Yes, you can make the dough and fillings up to 2 days in advance. Store in the fridge and assemble before baking.
Overbaking or using too little moisture in the dough can cause dryness. Check the dough consistency and bake only until golden.
Yes, freeze the rolls after shaping but before baking. Thaw and bake as needed.
Use canned peaches with their juice or a fruit compote made with apples or apricots.
Mix more powdered sugar into the cream cheese glaze until desired consistency is reached.
A Warm Final Note
I can’t wait for you to try Peach Pie Cinnamon Rolls with Cream Cheese Glaze and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
