Easy Nutella Cheesecake Bars
Easy nutella cheesecake bars deliver a rich chocolate experience. These bars are perfect for dessert lovers who want a quick treat. After making this many times, I know the secret to a perfect texture. Creamy and melty, these bars satisfy any chocolate craving. Try this recipe with my easy peanut butter brownies. If you love recipes like this, you’ll also enjoy Easy Peanut Butter Brownies and Creamy Beef Pasta.
Why This Easy Nutella Cheesecake Bars Is Pure Comfort
- Rich chocolate flavor
- Easy to make
- Perfect for parties
- Sweet and creamy
What You'll Need for Easy Nutella Cheesecake Bars
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup granulated sugar
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup Nutella
- 1 cup heavy cream
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- Optional: Cocoa powder for dusting
- Optional: Chocolate shavings
- Optional: Sprinkles
đź“ť Ingredient Notes
- Graham cracker crumbs: Use store-bought or grind your own for best texture.
- Nutella: You can substitute with homemade chocolate spread if preferred.
- Heavy cream: Use full-fat for the richest result.
đź›’ Tools & Equipment I Recommend
- Silicone baking mat — Prevents sticking and ensures even baking → See on Amazon
- Offset spatula — Helps spread batter evenly and smoothly → See on Amazon
How to Make Easy Nutella Cheesecake Bars
- Prepare the crust: Mix graham cracker crumbs, melted butter, and 1/2 cup sugar. Press into a 9×13-inch baking dish.
- Bake the crust: Bake at 350°F for 10 minutes. Let cool completely.
- Make the filling: Beat cream cheese until smooth. Add Nutella and vanilla. Mix until combined.
- Add the cream and cocoa: Mix in heavy cream and cocoa powder. Pour over the crust.
- Bake the bars: Bake at 350°F for 25–30 minutes. Let cool completely before slicing.
Cook's Tips for Perfect Easy Nutella Cheesecake Bars
- Best technique: Use room temperature cream cheese for a smooth texture.
- Common mistake and fix: If the filling is too runny, chill in the fridge for 1 hour before baking.
- Storage: Store in an airtight container in the fridge for up to 5 days.
- Serving: Serve with a dollop of whipped cream for extra richness.
Storing & Reheating Easy Nutella Cheesecake Bars
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 5 days. Make-ahead tip: Make up to 2 days in advance and refrigerate.
Freezing Easy Nutella Cheesecake Bars
Freeze for up to 2 months. Thaw in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 300°F oven for 10 minutes. Microwave: Microwave for 20–30 seconds on low power.
Recipe Notes
- Chef tip: For a crispier crust, bake for 5 more minutes before adding the filling.
- Best substitution: Replace Nutella with chocolate-hazelnut spread if preferred.
- Make-ahead: Bars can be made ahead and frozen for later use.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the filling is too dense, mix in 1–2 tablespoons of milk.
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Easy Nutella Cheesecake Bars
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup Nutella
- 1 cup heavy cream
- 1/4 cup cocoa powder
Seasonings
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings
- Cocoa powder for dusting
- Chocolate shavings
- Sprinkles
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and 1/2 cup sugar. Press into a 9×13-inch baking dish.
- Bake the crust: Bake at 350°F for 10 minutes. Let cool completely.
- Make the filling: Beat cream cheese until smooth. Add Nutella and vanilla. Mix until combined.
- Add the cream and cocoa: Mix in heavy cream and cocoa powder. Pour over the crust.
- Bake the bars: Bake at 350°F for 25–30 minutes. Let cool completely before slicing.
Notes
- Chef tip: For a crispier crust, bake for 5 more minutes before adding the filling.
- Best substitution: Replace Nutella with chocolate-hazelnut spread if preferred.
- Make-ahead: Bars can be made ahead and frozen for later use.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the filling is too dense, mix in 1–2 tablespoons of milk.
Storage
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
- Oven reheat: Reheat in a preheated 300°F oven for 10 minutes.
- Microwave reheat: Microwave for 20–30 seconds on low power.
- Make ahead: Make up to 2 days in advance and refrigerate.
Nutrition Per Serving
- Calories: 280
- Protein: 4g
- Fat: 12g
- Carbs: 25g
- Fiber: 1g
- Sugar: 18g
- Sodium: 120mg
- Cholesterol: 45mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Nutella Cheesecake Bars FAQs
Yes, these bars can be made up to 2 days in advance and stored in the fridge. They also freeze well for up to 2 months.
This can happen if the filling is not properly mixed or if the bars are overbaked. Make sure to mix the ingredients well and check for doneness with a toothpick before removing from the oven.
No, these bars are best baked in the oven. The air fryer may not provide even heat for the filling.
You can use chocolate-hazelnut spread or make your own by blending cocoa, hazelnuts, and a bit of oil.
These bars last up to 5 days in the fridge. For longer storage, freeze them for up to 2 months.
A Warm Final Note
I can’t wait for you to try Easy Nutella Cheesecake Bars and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
