Fresh Peach Burrata Salad

Fresh Peach Burrata Salad

Fresh Peach Burrata Salad is a creamy and juicy summer dish that’s easy to make. I’ve made this recipe dozens of times and know the best way to keep the burrata fresh. The mix of sweet peaches, fresh herbs, and tangy vinaigrette creates a refreshing meal. Try it with my Frozen Berry Yogurt Smoothie for a balanced day. If you love recipes like this, you’ll also enjoy Frozen Berry Yogurt Smoothie and Crispy Buffalo Chicken Mozzarella Sticks Air Fryer Recipe.

Fresh Peach Burrata Salad with herb balsamic vinaigrette on a white plate, crispy basil leaves, juicy peaches, and creamy burrata
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Why This Fresh Peach Burrata Salad Is Pure Comfort

  • Creamy burrata
  • Juicy peaches
  • Herb vinaigrette
  • Perfect summer dish

What You'll Need for Fresh Peach Burrata Salad

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • 2 ripe peaches, sliced
  • 1 ball burrata
  • 2 cups baby arugula
  • 1/4 cup fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Optional: 1/4 cup crumbled feta cheese
  • Optional: 1/4 cup sliced almonds
  • Optional: 1 tablespoon honey
Fresh peaches, burrata, basil, olive oil, balsamic vinegar, and sea salt arranged on a white marble surface

📝 Ingredient Notes

  • peaches: Use ripe but firm peaches for best texture.
  • burrata: Keep it chilled until ready to serve.
  • balsamic vinegar: Use quality balsamic for the best flavor.

🛒 Tools & Equipment I Recommend

Perfectly plated Fresh Peach Burrata Salad with fresh basil garnish on a white ceramic plate

How to Make Fresh Peach Burrata Salad

  1. Step 1: Toss arugula with a teaspoon of olive oil and salt.
  2. Step 2: Place arugula in a large bowl and add sliced peaches.
  3. Step 3: Add burrata on top and sprinkle fresh basil leaves.
  4. Step 4: In a small bowl, whisk together balsamic vinegar, honey, garlic powder, salt, and pepper.
  5. Step 5: Drizzle vinaigrette over the salad and serve immediately.
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Cook's Tips for Perfect Fresh Peach Burrata Salad

  • Technique: Slice peaches just before serving to prevent browning.
  • Common mistake and fix: If burrata becomes too soft, refrigerate for 10 minutes before serving.
  • Storage: Salad is best eaten fresh. If stored, keep in an airtight container in the fridge for up to 2 hours.
  • Serving: Serve chilled for the best flavor and texture.

Storing & Reheating Fresh Peach Burrata Salad

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container for up to 2 hours. Make-ahead tip: Best served fresh.

Recipe Notes

  • Chef tip: Use fresh, in-season peaches for the best flavor.
  • Best substitution: Replace burrata with goat cheese if unavailable.
  • Make-ahead: Prepare vinaigrette up to 2 days in advance.
  • Scaling: Double recipe for larger gatherings.
  • Troubleshooting: If salad becomes too wet, drain excess juices from peaches.

Want to level up this recipe?

Mixing Bowl — Ideal for tossing salads and mixing vinaigrettes → Check price on Amazon

Fresh Peach Burrata Salad

Perfectly plated Fresh Peach Burrata Salad with fresh basil garnish on a white ceramic plate
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Prep
15 mins
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Cook
0 mins
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Total
15 mins
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Serves
4 servings

Ingredients

Main Ingredients

  • 2 ripe peaches, sliced
  • 1 ball burrata
  • 2 cups baby arugula
  • 1/4 cup fresh basil leaves
  • 1/4 cup extra-virgin olive oil

Seasonings

  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Optional Toppings

  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 1 tablespoon honey

Instructions

  1. Step 1: Toss arugula with a teaspoon of olive oil and salt.
  2. Step 2: Place arugula in a large bowl and add sliced peaches.
  3. Step 3: Add burrata on top and sprinkle fresh basil leaves.
  4. Step 4: In a small bowl, whisk together balsamic vinegar, honey, garlic powder, salt, and pepper.
  5. Step 5: Drizzle vinaigrette over the salad and serve immediately.

Notes

  • Chef tip: Use fresh, in-season peaches for the best flavor.
  • Best substitution: Replace burrata with goat cheese if unavailable.
  • Make-ahead: Prepare vinaigrette up to 2 days in advance.
  • Scaling: Double recipe for larger gatherings.
  • Troubleshooting: If salad becomes too wet, drain excess juices from peaches.

Storage

  • Fridge: Store in an airtight container for up to 2 hours.
  • Make ahead: Best served fresh.

Nutrition Per Serving

  • Calories: 280
  • Protein: 10g
  • Fat: 18g
  • Carbs: 20g
  • Fiber: 3g
  • Sugar: 15g
  • Sodium: 180mg
  • Cholesterol: 20mg
  • Sat. Fat: 5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Fresh Peach Burrata Salad FAQs

Can I make Fresh Peach Burrata Salad ahead?

It’s best served fresh. If stored, keep in an airtight container in the fridge for up to 2 hours.

Why did my Fresh Peach Burrata Salad turn out soggy?

Slicing peaches too early can make the salad soggy. Slice just before serving and avoid excess liquid.

Can I use a different type of cheese instead of burrata?

Yes, you can substitute goat cheese or mozzarella for a different flavor profile.

What is the best way to serve Fresh Peach Burrata Salad?

Serve chilled and fresh, ideally as a light lunch or side dish with a crusty bread.

Is Fresh Peach Burrata Salad a seasonal dish?

Yes, it’s a summer favorite with fresh peaches. Try it with a seasonal twist in the summer.

A Warm Final Note

I can’t wait for you to try Fresh Peach Burrata Salad and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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