Easy Iced Matcha Strawberry Latte Recipe for Summer
Savor the perfect summer refresher with this Easy Iced Matcha Strawberry Latte. After making this many times, I’ve discovered the trick to achieving a creamy, not-too-sweet balance. This latte is crisp, refreshing, and packed with real strawberry flavor. It’s like a summer vacation in a glass. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Slow Cooker Chicken Curry Recipe Easy and Creamy and Chilled Roasted Tomato Basil Soup with Coconut Cream.
Why This Easy Iced Matcha Strawberry Latte Recipe for Summer Is Pure Comfort
- Real strawberry flavor, not just syrup
- Creamy matcha base, no milkshake texture
- Easy to make, no fancy equipment needed
- Perfect balance of sweet and bitter
What You'll Need for Easy Iced Matcha Strawberry Latte Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup fresh strawberries
- 1 cup milk
- 1 cup ice
- 1 tbsp matcha powder
- 1 tbsp honey
- 1 tsp vanilla extract
- Pinch of salt
- Optional: Fresh strawberries for garnish
📝 Ingredient Notes
- Milk: Any kind works, adjust sweetness if using unsweetened
🛒 Tools & Equipment I Recommend
- Blender — Ensures smooth strawberry puree and easy mixing → See on Amazon
- Matcha whisk — Prevents clumps and ensures smooth matcha → See on Amazon
How to Make Easy Iced Matcha Strawberry Latte Recipe for Summer
- Prepare strawberries: Hull and slice strawberries. Freeze for at least 1 hour.
- Blend strawberries: Blend frozen strawberries and ice until smooth.
- Add matcha: Sift matcha powder into the blender, add milk, honey, vanilla, and a pinch of salt. Blend until smooth.
- Serve: Pour into glasses, add fresh strawberries for garnish, and serve immediately.
Cook's Tips for Perfect Easy Iced Matcha Strawberry Latte Recipe for Summer
- : Use ripe, fresh strawberries for the best flavor.
- Common mistake and fix: If your latte is too thick, add more milk or water to reach your desired consistency.
- : For a less sweet version, use less honey and add a squeeze of lime juice.
Storing & Reheating Easy Iced Matcha Strawberry Latte Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 24 hours. Make-ahead tip: Prepare strawberries and measure ingredients ahead of time.
Freezing Easy Iced Matcha Strawberry Latte Recipe for Summer
Freeze strawberries ahead of time for easier blending.
Recipe Notes
- Chef tip: For a hot version, skip the ice and heat the mixture gently on the stove or in the microwave.
- Best substitution: Replace strawberries with raspberries for a different flavor twist.
- Make-ahead: Prepare strawberries and measure ingredients ahead of time.
- Scaling: Easily double or triple the recipe to serve more.
- Troubleshooting: If your blender struggles, add a little water or milk to help it along.
Want to level up this recipe?
High-quality matcha powder — Makes a huge difference in flavor and color → Check price on Amazon
Easy Iced Matcha Strawberry Latte Recipe for Summer
Ingredients
Main Ingredients
- 1 cup fresh strawberries
- 1 cup milk
- 1 cup ice
- 1 tbsp matcha powder
- 1 tbsp honey
Seasonings
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings
- Fresh strawberries for garnish
Instructions
- Prepare strawberries: Hull and slice strawberries. Freeze for at least 1 hour.
- Blend strawberries: Blend frozen strawberries and ice until smooth.
- Add matcha: Sift matcha powder into the blender, add milk, honey, vanilla, and a pinch of salt. Blend until smooth.
- Serve: Pour into glasses, add fresh strawberries for garnish, and serve immediately.
Notes
- Chef tip: For a hot version, skip the ice and heat the mixture gently on the stove or in the microwave.
- Best substitution: Replace strawberries with raspberries for a different flavor twist.
- Make-ahead: Prepare strawberries and measure ingredients ahead of time.
- Scaling: Easily double or triple the recipe to serve more.
- Troubleshooting: If your blender struggles, add a little water or milk to help it along.
Storage
- Fridge: Store leftovers in the fridge for up to 24 hours.
- Freezer: Freeze strawberries ahead of time for easier blending.
- Make ahead: Prepare strawberries and measure ingredients ahead of time.
Nutrition Per Serving
- Calories: 120
- Protein: 3g
- Fat: 2g
- Carbs: 24g
- Fiber: 2g
- Sugar: 15g
- Sodium: 45mg
- Cholesterol: 5mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Iced Matcha Strawberry Latte Recipe for Summer FAQs
Prepare strawberries and measure ingredients ahead of time. Blend and serve just before drinking.
You may have added too much liquid. Try using less milk or water next time.
Yes, but they may make the drink thicker. Add more liquid if needed.
Use less honey and add a squeeze of lime juice for balance.
Maple syrup or agave nectar work well as substitutes.
A Warm Final Note
I can’t wait for you to try Easy Iced Matcha Strawberry Latte Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
