Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
These **Mediterranean Grilled Halloumi Skewers** are the perfect summer appetizer. After making them dozens of times, I’ve discovered the trick to keeping them crispy and not soggy. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Refreshing Sparkling Fruit Punch Recipe for Summer Parties and Easy Aloo Keema Recipe with Ground Meat and Potatoes.
Why This Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce Is Pure Comfort
- Crispy on the outside, soft on the inside
- Packed with Mediterranean flavors
- Easy to make and perfect for summer cookouts
What You'll Need for Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Halloumi cheese
- Cherry tomatoes
- Red onion
- Zucchini
- Olive oil
- Dried oregano
- Garlic
- Red wine vinegar
- Fresh parsley
- Fresh mint
- Optional: Lemon wedges
- Optional: Pita bread
- Optional: Tzatziki sauce
📝 Ingredient Notes
- Halloumi cheese: Ensure it's not too salty by tasting a small piece before grilling.
🛒 Tools & Equipment I Recommend
- Grill Pan — Ensures even cooking and prevents sticking. → See on Amazon
- Kitchen Shears — Makes cutting the skewers into bite-sized pieces quick and easy. → See on Amazon
How to Make Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
- Prepare the Halloumi: Cut the halloumi into 1-inch cubes and thread onto skewers.
- Prepare the Vegetables: Cut the cherry tomatoes, red onion, and zucchini into bite-sized pieces and thread onto the skewers with the halloumi.
- Make the Herb Sauce: Combine olive oil, red wine vinegar, garlic, oregano, parsley, and mint in a bowl. Season with salt and pepper.
- Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for 2-3 minutes on each side until the halloumi is golden and the vegetables are tender.
- Serve: Drizzle the herb sauce over the skewers and serve with lemon wedges, pita bread, and tzatziki sauce if desired.
Cook's Tips for Perfect Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
- Common mistake and fix: Avoid overcrowding the grill to prevent the halloumi from becoming soggy. If your grill is too small, cook the skewers in batches.
- Pro tip: For a quicker cooking time, use a grill pan on your stovetop.
- Pro tip: To make ahead, prepare the skewers and herb sauce separately. Store in the fridge until ready to grill.
Storing & Reheating Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover skewers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The herb sauce can be made up to 1 day ahead.
Freezing Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy version, add some red pepper flakes to the herb sauce.
- Best substitution: Feta cheese can be used as a substitute for halloumi, but it may not be as crispy.
- Make-ahead: Prepare the skewers and herb sauce separately. Store in the fridge until ready to grill.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the halloumi is not crispy enough, try pressing it gently with a spatula while it's cooking to release some moisture.
Want to level up this recipe?
High-Quality Skewers — Prevents the halloumi from sticking and makes it easy to turn the skewers on the grill. → Check price on Amazon
Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce
Ingredients
Main Ingredients
- Halloumi cheese
- Cherry tomatoes
- Red onion
- Zucchini
- Olive oil
Seasonings
- Dried oregano
- Garlic
- Red wine vinegar
- Fresh parsley
- Fresh mint
Optional Toppings
- Lemon wedges
- Pita bread
- Tzatziki sauce
Instructions
- Prepare the Halloumi: Cut the halloumi into 1-inch cubes and thread onto skewers.
- Prepare the Vegetables: Cut the cherry tomatoes, red onion, and zucchini into bite-sized pieces and thread onto the skewers with the halloumi.
- Make the Herb Sauce: Combine olive oil, red wine vinegar, garlic, oregano, parsley, and mint in a bowl. Season with salt and pepper.
- Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for 2-3 minutes on each side until the halloumi is golden and the vegetables are tender.
- Serve: Drizzle the herb sauce over the skewers and serve with lemon wedges, pita bread, and tzatziki sauce if desired.
Notes
- Chef tip: For a spicy version, add some red pepper flakes to the herb sauce.
- Best substitution: Feta cheese can be used as a substitute for halloumi, but it may not be as crispy.
- Make-ahead: Prepare the skewers and herb sauce separately. Store in the fridge until ready to grill.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the halloumi is not crispy enough, try pressing it gently with a spatula while it's cooking to release some moisture.
Storage
- Fridge: Store leftover skewers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The herb sauce can be made up to 1 day ahead.
Nutrition Per Serving
- Calories: 270
- Protein: 18g
- Fat: 20g
- Carbs: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 70mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce FAQs
Yes, you can prepare the skewers and herb sauce separately and store them in the fridge until ready to grill.
Overcrowding the grill or not pressing the halloumi gently while cooking can cause it to become soggy. Try cooking the skewers in batches and pressing the halloumi gently with a spatula.
Yes, feta cheese can be used as a substitute for halloumi, but it may not be as crispy.
These skewers are perfect for summer cookouts. They're easy to make and can be served with a variety of sides and dips.
Store leftover skewers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5-7 minutes or in the microwave for 1-2 minutes.
A Warm Final Note
I can’t wait for you to try Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
