Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze are the perfect cozy breakfast. After making these many times, I’ve discovered the trick to keeping them soft and gooey. The warm, melty strawberries and cinnamon sugar filling will make your kitchen smell amazing. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Roasted Beet Salad with Feta and Cucumber and Easy Apple Butternut Squash Casserole Recipe for Fall Dinner.
Why This Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze Is Pure Comfort
- Perfect for a cozy weekend breakfast
- Better than store-bought cinnamon rolls
- Easy to make with simple ingredients
- Irresistible strawberry cinnamon filling
What You'll Need for Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pillsbury Crescent Rolls
- Strawberry Jam
- Brown Sugar
- Cinnamon
- Cream Cheese
- Powdered Sugar
- Cinnamon
- Nutmeg
- Vanilla Extract
- Optional: Fresh Strawberries
- Optional: Pecans
📝 Ingredient Notes
- Pillsbury Crescent Rolls: Use the original, refrigerated kind for best results.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes dough prep a breeze → See on Amazon
- Pyrex Glass Dish — Perfect for baking and serving → See on Amazon
How to Make Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
- Prepare Dough: Unroll crescent roll dough and press seams together to form a rectangle.
- Spread Filling: Mix strawberry jam, brown sugar, cinnamon, and nutmeg. Spread evenly over dough. Drizzle with melted butter.
- Add Strawberries: Spread sliced strawberries over filling.
- Roll and Slice: Roll up dough tightly, cut into 12 equal slices.
- Bake: Place rolls in a greased 9×13-inch dish. Bake at 375°F (190°C) for 25-30 minutes.
- Prepare Glaze: Mix cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- Glaze and Serve: Drizzle glaze over warm rolls. Serve with fresh strawberries and pecans.
Cook's Tips for Perfect Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
- Common mistake and fix: Don't overbake rolls to prevent dryness. Check at 25 minutes.
- : For a thicker glaze, add more powdered sugar.
- : Make ahead: Prepare rolls, refrigerate overnight. Bake as directed the next morning.
Storing & Reheating Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 3 days. Make-ahead tip: Prepare rolls, refrigerate overnight. Bake as directed the next morning.
Freezing Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Freeze baked rolls for up to 2 months. Thaw and reheat at 350°F (175°C) for 10-15 minutes.
How to Reheat Without Drying It Out
Oven: Reheat rolls in a 350°F (175°C) oven for 10-15 minutes. Microwave: Reheat rolls in the microwave for 20-30 seconds. Cover with a damp paper towel to prevent dryness.
Recipe Notes
- Chef tip: For a tangier glaze, add a squeeze of lemon juice.
- Best substitution: Substitute strawberry jam with apple butter for a different flavor.
- Make-ahead: Prepare rolls, refrigerate overnight. Bake as directed the next morning.
- Scaling: Double the recipe for a 9×13-inch pan.
- Troubleshooting: If rolls are dry, brush with melted butter or simple syrup before serving.
Want to level up this recipe?
Wilton Baking Sheet — Even heat distribution for perfectly baked rolls → Check price on Amazon
Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze
Ingredients
Main Ingredients
- Pillsbury Crescent Rolls
- Strawberry Jam
- Brown Sugar
- Cinnamon
- Cream Cheese
- Powdered Sugar
Seasonings
- Cinnamon
- Nutmeg
- Vanilla Extract
Optional Toppings
- Fresh Strawberries
- Pecans
Instructions
- Prepare Dough: Unroll crescent roll dough and press seams together to form a rectangle.
- Spread Filling: Mix strawberry jam, brown sugar, cinnamon, and nutmeg. Spread evenly over dough. Drizzle with melted butter.
- Add Strawberries: Spread sliced strawberries over filling.
- Roll and Slice: Roll up dough tightly, cut into 12 equal slices.
- Bake: Place rolls in a greased 9×13-inch dish. Bake at 375°F (190°C) for 25-30 minutes.
- Prepare Glaze: Mix cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- Glaze and Serve: Drizzle glaze over warm rolls. Serve with fresh strawberries and pecans.
Notes
- Chef tip: For a tangier glaze, add a squeeze of lemon juice.
- Best substitution: Substitute strawberry jam with apple butter for a different flavor.
- Make-ahead: Prepare rolls, refrigerate overnight. Bake as directed the next morning.
- Scaling: Double the recipe for a 9×13-inch pan.
- Troubleshooting: If rolls are dry, brush with melted butter or simple syrup before serving.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze baked rolls for up to 2 months. Thaw and reheat at 350°F (175°C) for 10-15 minutes.
- Oven reheat: Reheat rolls in a 350°F (175°C) oven for 10-15 minutes.
- Microwave reheat: Reheat rolls in the microwave for 20-30 seconds. Cover with a damp paper towel to prevent dryness.
- Make ahead: Prepare rolls, refrigerate overnight. Bake as directed the next morning.
Nutrition Per Serving
- Calories: 270
- Protein: 4g
- Fat: 11g
- Carbs: 40g
- Fiber: 1g
- Sugar: 18g
- Sodium: 300mg
- Cholesterol: 25mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze FAQs
Overbaking is the most common reason. Check rolls at 25 minutes.
Yes, prepare rolls, refrigerate overnight. Bake as directed the next morning.
Ensure dough is at room temperature and yeast is active. Let rolls rise in a warm place.
Yes, thaw and drain excess liquid before using.
Store in an airtight container at room temperature for up to 3 days.
A Warm Final Note
I can’t wait for you to try Easy Strawberry Cinnamon Rolls with Cream Cheese Glaze and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
