Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes
Easy Keto Egg Roll in a Bowl is the perfect low-carb alternative to traditional egg rolls. After making this many times, I’ve discovered the trick to getting that crispy texture without the deep-frying. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Quick Lemon Vinaigrette for Fresh Salads and Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes.
Why This Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes Is Pure Comfort
- Crispy texture without frying
- Ready in just 30 minutes
- Better than takeout taste
- Easy to customize with your favorite veggies
What You'll Need for Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground pork
- 1 bag coleslaw mix
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp soy sauce (or coconut aminos for paleo)
- 1 tbsp sesame oil
- 1 tbsp Sriracha (optional)
- Salt and pepper, to taste
- Optional: Chopped green onions
- Optional: Sesame seeds
- Optional: Diced avocado
- Optional: Sriracha or chili garlic sauce
📝 Ingredient Notes
- ground pork: You can also use ground turkey or chicken.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and cooks food evenly. → See on Amazon
- Food Processor — Makes quick work of chopping veggies. → See on Amazon
How to Make Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes
- Step 1: In a large skillet, cook ground pork over medium heat until browned, about 5-7 minutes. Drain excess fat and set aside.
- Step 2: In the same skillet, add sesame oil and heat over medium heat. Add onion, garlic, and ginger, and cook until softened, about 3-5 minutes.
- Step 3: Add coleslaw mix to the skillet and cook until tender, about 5-7 minutes.
- Step 4: Stir in cooked ground pork, soy sauce (or coconut aminos), Sriracha (if using), salt, and pepper. Cook for an additional 2-3 minutes.
- Step 5: Serve hot, topped with your favorite optional toppings.
Cook's Tips for Perfect Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes
- : For a crispier texture, you can add a bit of xanthan gum or psyllium husk powder to the mixture before cooking.
- Common mistake and fix: Avoid overcooking the cabbage to prevent it from becoming mushy. If it starts to get too soft, reduce the heat and add a little water to the skillet.
- : To make this recipe paleo-friendly, use coconut aminos instead of soy sauce.
- : For a spicier version, add more Sriracha or chili garlic sauce to taste.
Storing & Reheating Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare the ground pork mixture and coleslaw mix ahead of time and store them separately in the fridge for up to 2 days.
Freezing Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes
Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through.
Recipe Notes
- Chef tip: To make this recipe Whole30-compliant, omit the sesame oil and use avocado oil instead.
- Best substitution: You can substitute the ground pork with ground turkey or chicken for a leaner option.
- Make-ahead: You can prepare the ground pork mixture and coleslaw mix ahead of time and store them separately in the fridge for up to 2 days.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your egg roll in a bowl is too watery, you can add a bit of cornstarch mixed with water to thicken the sauce.
Want to level up this recipe?
Cast Iron Skillet — Even heat distribution for perfect cooking. → Check price on Amazon
Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes
Ingredients
Main Ingredients
- 1 lb ground pork
- 1 bag coleslaw mix
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp grated ginger
Seasonings
- 2 tbsp soy sauce (or coconut aminos for paleo)
- 1 tbsp sesame oil
- 1 tbsp Sriracha (optional)
- Salt and pepper, to taste
Optional Toppings
- Chopped green onions
- Sesame seeds
- Diced avocado
- Sriracha or chili garlic sauce
Instructions
- Step 1: In a large skillet, cook ground pork over medium heat until browned, about 5-7 minutes. Drain excess fat and set aside.
- Step 2: In the same skillet, add sesame oil and heat over medium heat. Add onion, garlic, and ginger, and cook until softened, about 3-5 minutes.
- Step 3: Add coleslaw mix to the skillet and cook until tender, about 5-7 minutes.
- Step 4: Stir in cooked ground pork, soy sauce (or coconut aminos), Sriracha (if using), salt, and pepper. Cook for an additional 2-3 minutes.
- Step 5: Serve hot, topped with your favorite optional toppings.
Notes
- Chef tip: To make this recipe Whole30-compliant, omit the sesame oil and use avocado oil instead.
- Best substitution: You can substitute the ground pork with ground turkey or chicken for a leaner option.
- Make-ahead: You can prepare the ground pork mixture and coleslaw mix ahead of time and store them separately in the fridge for up to 2 days.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your egg roll in a bowl is too watery, you can add a bit of cornstarch mixed with water to thicken the sauce.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through.
- Make ahead: You can prepare the ground pork mixture and coleslaw mix ahead of time and store them separately in the fridge for up to 2 days.
Nutrition Per Serving
- Calories: 280
- Protein: 21g
- Fat: 18g
- Carbs: 9g
- Fiber: 3g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 70mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes FAQs
Yes, you can prepare the ground pork mixture and coleslaw mix ahead of time and store them separately in the fridge for up to 2 days. Assemble and cook just before serving.
If your egg roll in a bowl is too watery, you can add a bit of cornstarch mixed with water to thicken the sauce. Cook for an additional 1-2 minutes until the sauce has thickened.
Yes, you can freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
To make this recipe paleo-friendly, use coconut aminos instead of soy sauce.
Yes, you can customize this recipe with your favorite veggies. Some great options include bell peppers, carrots, and snap peas.
A Warm Final Note
I can’t wait for you to try Easy Keto Egg Roll in a Bowl Recipe Ready in 30 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
