Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Easy Strawberry Earthquake Cake is the ultimate dessert for strawberry lovers. After making this many times, I’ve perfected the recipe to ensure a moist, flavorful cake every time. The trick I discovered is to mix the cake batter by hand for a better texture. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try this with Korean BBQ Steak Rice Bowls and Pair it with Easy Summer Minestrone Soup.
Why This Easy Strawberry Earthquake Cake Recipe for Dessert Lovers Is Pure Comfort
- Irresistible strawberry flavor in every bite
- Moist cake with a perfect crumb
- Creamy, tangy cream cheese frosting
- Better than takeout and easy to make
What You'll Need for Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boxed white cake mix
- Instant strawberry jello
- Eggs
- Vegetable oil
- Water
- Strawberries
- Vanilla extract
- Salt
- Powdered sugar
- Optional: Whipped cream
- Optional: Chopped nuts
- Optional: Maraschino cherries
📝 Ingredient Notes
- Strawberries: Fresh or frozen work equally well.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Ensures a smooth, even batter every time. → See on Amazon
- Silicone Baking Mats — Prevents the cake from sticking and makes cleanup a breeze. → See on Amazon
How to Make Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
- Prepare the cake batter: Mix cake mix, eggs, oil, and water by hand until combined. Fold in strawberries and jello.
- Bake the cake: Pour batter into a greased 9×13 inch pan. Bake at 350°F (175°C) for 35-40 minutes.
- Prepare the frosting: Beat cream cheese, butter, and powdered sugar until smooth. Add vanilla and milk, then beat until creamy.
- Frost the cake: Spread frosting over warm cake. Let it cool, then refrigerate before serving.
Cook's Tips for Perfect Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
- Common mistake and fix: Don't overmix the batter. Mix just until combined to avoid a tough cake.
- : For a prettier presentation, use a springform pan and remove the sides before serving.
- : Store leftovers in the refrigerator for up to 5 days.
Storing & Reheating Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: Prepare the cake batter and frosting up to a day ahead. Store separately in the refrigerator until ready to bake and frost.
Freezing Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Freeze unfrosted cake for up to 3 months. Thaw overnight before frosting.
How to Reheat Without Drying It Out
Oven: No reheating needed. Microwave: No reheating needed.
Recipe Notes
- Chef tip: For a more intense strawberry flavor, use freeze-dried strawberries and rehydrate them with the water called for in the recipe.
- Best substitution: Substitute the strawberry jello with raspberry or cherry for a different flavor twist.
- Make-ahead: You can prepare the cake batter and frosting up to a day ahead. Store separately in the refrigerator until ready to bake and frost.
- Scaling: This recipe can be halved and baked in an 8×8 inch pan.
- Troubleshooting: If the cake is dry, it may have been overbaked. To prevent this, check the cake at the minimum baking time and adjust as needed.
Want to level up this recipe?
Springform Pan — Makes it easy to remove the cake from the pan and creates a beautiful presentation. → Check price on Amazon
Easy Strawberry Earthquake Cake Recipe for Dessert Lovers
Ingredients
Main Ingredients
- Boxed white cake mix
- Instant strawberry jello
- Eggs
- Vegetable oil
- Water
- Strawberries
Seasonings
- Vanilla extract
- Salt
- Powdered sugar
Optional Toppings
- Whipped cream
- Chopped nuts
- Maraschino cherries
Instructions
- Prepare the cake batter: Mix cake mix, eggs, oil, and water by hand until combined. Fold in strawberries and jello.
- Bake the cake: Pour batter into a greased 9×13 inch pan. Bake at 350°F (175°C) for 35-40 minutes.
- Prepare the frosting: Beat cream cheese, butter, and powdered sugar until smooth. Add vanilla and milk, then beat until creamy.
- Frost the cake: Spread frosting over warm cake. Let it cool, then refrigerate before serving.
Notes
- Chef tip: For a more intense strawberry flavor, use freeze-dried strawberries and rehydrate them with the water called for in the recipe.
- Best substitution: Substitute the strawberry jello with raspberry or cherry for a different flavor twist.
- Make-ahead: You can prepare the cake batter and frosting up to a day ahead. Store separately in the refrigerator until ready to bake and frost.
- Scaling: This recipe can be halved and baked in an 8×8 inch pan.
- Troubleshooting: If the cake is dry, it may have been overbaked. To prevent this, check the cake at the minimum baking time and adjust as needed.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freeze unfrosted cake for up to 3 months. Thaw overnight before frosting.
- Oven reheat: No reheating needed.
- Microwave reheat: No reheating needed.
- Make ahead: Prepare the cake batter and frosting up to a day ahead. Store separately in the refrigerator until ready to bake and frost.
Nutrition Per Serving
- Calories: 350
- Protein: 3g
- Fat: 15g
- Carbs: 50g
- Fiber: 1g
- Sugar: 35g
- Sodium: 300mg
- Cholesterol: 50mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Strawberry Earthquake Cake Recipe for Dessert Lovers FAQs
Yes, you can prepare the cake batter and frosting up to a day ahead. Store separately in the refrigerator until ready to bake and frost.
The cake may have been overbaked. Check the cake at the minimum baking time and adjust as needed.
Yes, you can freeze unfrosted cake for up to 3 months. Thaw overnight before frosting.
No, this recipe is not suitable for the air fryer.
You can substitute the strawberry jello with raspberry or cherry for a different flavor twist.
A Warm Final Note
I can’t wait for you to try Easy Strawberry Earthquake Cake Recipe for Dessert Lovers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
