Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout

Easy Honey Mustard BLT Chicken Sliders – Crispy, juicy chicken, and smoky bacon on soft slider buns, slathered in a sweet and tangy honey mustard sauce. This better-than-takeout recipe is perfect for busy weeknights. After making these many times, I’ve discovered the secret to the best chicken sliders. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chicken Shawarma Recipe with Garlic Sauce for Dinner and Classic Creamy Potato Gratin Recipe for Easy Dinner Sides.

What You'll Need for Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1.5 lbs boneless, skinless chicken breasts
• 12 slider buns
• 8 slices bacon
• 1 head lettuce
• 1 tomato
• 1/2 cup honey mustard
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1/2 tsp smoked paprika (optional)
• Optional: Sliced red onions
• Optional: Pickles
• Optional: Avocado
• Optional: Shredded cheese

How to Make Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Cut chicken breasts into slider-sized pieces. Season with paprika, garlic powder, onion powder, salt, pepper, and smoked paprika (if using).
3. Step 3: Cook bacon in a large skillet until crispy. Remove bacon, but keep the grease.
4. Step 4: Add chicken to the skillet with bacon grease. Cook until browned and cooked through, about 5-7 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
5. Step 5: While the chicken is cooking, toast the slider buns if desired. Assemble the sliders with a spoonful of honey mustard, a piece of chicken, a slice of bacon, lettuce, and tomato. Add any optional toppings you like.
6. Step 6: Serve immediately and enjoy your Easy Honey Mustard BLT Chicken Sliders!

Storing & Reheating Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftover sliders in the fridge for up to 3 days. Make-ahead tip: You can prepare the chicken and bacon up to a day in advance.

Freezing Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout

Freezing is not recommended for this recipe.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheating in the microwave may make the buns soggy.

Recipe Notes

• Chef tip: For a healthier version, use whole wheat buns and light mayo instead of regular mayo in the honey mustard sauce.
• Best substitution: If you don't have honey mustard, you can use a mix of honey and Dijon mustard instead.
• Make-ahead: You can prepare the chicken and bacon up to a day in advance. Assemble just before serving.
• Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
• Troubleshooting: If your chicken is sticking to the pan, try using a little bit of oil or cooking spray before adding the chicken.

Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout

⏱

Prep

15 mins

🍳

Cook

20 mins

⏳

Total

35 mins

🍽

Serves

12 sliders

🥗

Diet

Gluten-Free (if using GF buns)

Ingredients

Main Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 12 slider buns
• 8 slices bacon
• 1 head lettuce
• 1 tomato
• 1/2 cup honey mustard

Seasonings

• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1/2 tsp smoked paprika (optional)

Optional Toppings

• Sliced red onions
• Pickles
• Avocado
• Shredded cheese

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Cut chicken breasts into slider-sized pieces. Season with paprika, garlic powder, onion powder, salt, pepper, and smoked paprika (if using).
3. Step 3: Cook bacon in a large skillet until crispy. Remove bacon, but keep the grease.
4. Step 4: Add chicken to the skillet with bacon grease. Cook until browned and cooked through, about 5-7 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
5. Step 5: While the chicken is cooking, toast the slider buns if desired. Assemble the sliders with a spoonful of honey mustard, a piece of chicken, a slice of bacon, lettuce, and tomato. Add any optional toppings you like.
6. Step 6: Serve immediately and enjoy your Easy Honey Mustard BLT Chicken Sliders!

Notes

• Chef tip: For a healthier version, use whole wheat buns and light mayo instead of regular mayo in the honey mustard sauce.
• Best substitution: If you don't have honey mustard, you can use a mix of honey and Dijon mustard instead.
• Make-ahead: You can prepare the chicken and bacon up to a day in advance. Assemble just before serving.
• Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
• Troubleshooting: If your chicken is sticking to the pan, try using a little bit of oil or cooking spray before adding the chicken.

Storage

• Fridge: Store leftover sliders in the fridge for up to 3 days.
• Freezer: Freezing is not recommended for this recipe.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
• Microwave reheat: Reheating in the microwave may make the buns soggy.
• Make ahead: You can prepare the chicken and bacon up to a day in advance.

Nutrition Per Serving

• Calories: 320
• Protein: 25g
• Fat: 13g
• Carbs: 25g
• Fiber: 1g
• Sugar: 10g
• Sodium: 700mg
• Cholesterol: 70mg
• Sat. Fat: 4g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!