Easy Grilled Shrimp and Avocado Bowl Recipe
Easy Grilled Shrimp and Avocado Bowl is a quick, better-than-takeout meal that’s ready in just 20 minutes. After making this many times, I’ve discovered the trick to perfectly crispy shrimp every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Slow Cooker Loaded Baked Potatoes Recipe and Creamy Sundried Tomato Lentils Recipe for Easy Dinner.
Why This Easy Grilled Shrimp and Avocado Bowl Recipe Is Pure Comfort
- Crispy shrimp with a delicious char
- Creamy avocado that's perfectly ripe
- Easy to customize with your favorite veggies
- Better than takeout, ready in 20 minutes
What You'll Need for Easy Grilled Shrimp and Avocado Bowl Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb shrimp
- 2 ripe avocados
- 1 pint cherry tomatoes
- 1 cucumber
- 1 red onion
- Chili powder
- Garlic powder
- Salt
- Pepper
- Lime juice
- Cilantro
- Olive oil
- Optional: Corn
- Optional: Black beans
- Optional: Shredded cheese
- Optional: Sour cream
- Optional: Jalapeños
đź“ť Ingredient Notes
- shrimp: Peel and devein if needed
- avocados: Choose ripe but firm avocados
đź›’ Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing. → See on Amazon
- Avocado Slicer — Safely slice and pit avocados with ease. → See on Amazon
How to Make Easy Grilled Shrimp and Avocado Bowl Recipe
- Prepare shrimp: Pat dry, season with chili powder, garlic powder, salt, and pepper. Toss in olive oil.
- Grill shrimp: Grill for 2-3 minutes per side on a preheated grill or skillet until crispy and pink.
- Prepare veggies: Dice cucumber, cherry tomatoes, and red onion. Slice avocado.
- Assemble bowls: Layer shrimp, veggies, and avocado in bowls. Top with lime juice, cilantro, and optional toppings.
Cook's Tips for Perfect Easy Grilled Shrimp and Avocado Bowl Recipe
- Common mistake and fix: Don't overcook shrimp. They turn rubbery. Fix: Cook just until pink and slightly opaque.
- Tip: For crispy shrimp, pat them dry before seasoning.
- Tip: Customize your bowls with your favorite veggies and toppings.
Storing & Reheating Easy Grilled Shrimp and Avocado Bowl Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare ingredients ahead of time. Assemble just before serving.
Freezing Easy Grilled Shrimp and Avocado Bowl Recipe
Not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy version, add diced jalapeños or a sprinkle of chili flakes.
- Best substitution: Substitute shrimp for chicken or tofu for a different protein.
- Make-ahead: Prepare ingredients ahead of time. Assemble just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If shrimp are sticking to the grill, make sure they're patted dry and oiled.
Want to level up this recipe?
Grill Pan — Even heat for perfect searing. Pays for itself vs takeout. → Check price on Amazon
Easy Grilled Shrimp and Avocado Bowl Recipe
Ingredients
Main Ingredients
- 1 lb shrimp
- 2 ripe avocados
- 1 pint cherry tomatoes
- 1 cucumber
- 1 red onion
Seasonings
- Chili powder
- Garlic powder
- Salt
- Pepper
- Lime juice
- Cilantro
- Olive oil
Optional Toppings
- Corn
- Black beans
- Shredded cheese
- Sour cream
- Jalapeños
Instructions
- Prepare shrimp: Pat dry, season with chili powder, garlic powder, salt, and pepper. Toss in olive oil.
- Grill shrimp: Grill for 2-3 minutes per side on a preheated grill or skillet until crispy and pink.
- Prepare veggies: Dice cucumber, cherry tomatoes, and red onion. Slice avocado.
- Assemble bowls: Layer shrimp, veggies, and avocado in bowls. Top with lime juice, cilantro, and optional toppings.
Notes
- Chef tip: For a spicy version, add diced jalapeños or a sprinkle of chili flakes.
- Best substitution: Substitute shrimp for chicken or tofu for a different protein.
- Make-ahead: Prepare ingredients ahead of time. Assemble just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If shrimp are sticking to the grill, make sure they're patted dry and oiled.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for this dish.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare ingredients ahead of time. Assemble just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 20g
- Carbs: 18g
- Fiber: 6g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 200mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Grilled Shrimp and Avocado Bowl Recipe FAQs
Prepare ingredients ahead of time. Assemble just before serving.
Overcooking makes shrimp rubbery. Fix: Cook just until pink and slightly opaque.
Thaw frozen shrimp completely before using. Pat dry before seasoning.
Chicken or tofu are great substitutes for shrimp.
Store leftovers in an airtight container for up to 3 days.
A Warm Final Note
I can’t wait for you to try Easy Grilled Shrimp and Avocado Bowl Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
