Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Mediterranean Grilled Peach and Prosciutto Salad with Burrata – A summery, better-than-takeout salad with juicy grilled peaches, salty prosciutto, and creamy burrata. After making this many times, I’ve discovered the trick to perfectly grilled peaches. Start by brushing them with olive oil and sprinkling with salt and pepper. Then, grill them until they have beautiful char marks and are tender. This salad is perfect for cookouts or a light dinner. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Moist Banana Bread with a Cinnamon Swirl and Spicy Jalapeño Peach Chicken Recipe for Easy Dinner.
Why This Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout Is Pure Comfort
- Juicy grilled peaches with beautiful char marks
- Salty prosciutto that balances the sweetness of the peaches
- Creamy burrata that adds a touch of indulgence
- Easy to make and perfect for summer cookouts
What You'll Need for Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 ripe peaches
- 8 oz prosciutto
- 8 oz burrata
- 1/4 cup olive oil
- Salt and pepper, to taste
- Balsamic glaze
- Fresh basil leaves
- Honey (optional)
- Red pepper flakes (optional)
- Optional: Toasted pine nuts
- Optional: Crumbled feta cheese
- Optional: Sliced red onion
📝 Ingredient Notes
- peaches: Choose ripe but firm peaches for best results.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect grilled peaches. → See on Amazon
- Balsamic Glaze — Adds a touch of sweetness and tanginess to the salad. → See on Amazon
How to Make Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
- Prepare the peaches: Halve and pit the peaches. Brush them with olive oil and sprinkle with salt and pepper.
- Grill the peaches: Grill the peaches until they have beautiful char marks and are tender.
- Assemble the salad: Tear the prosciutto into bite-sized pieces. Arrange the grilled peaches, prosciutto, and burrata on a platter. Drizzle with balsamic glaze and honey (if using). Top with fresh basil leaves and red pepper flakes (if using).
Cook's Tips for Perfect Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
- Ingredient tip: Choose ripe but firm peaches for best results.
- Common mistake and fix: Don't overcook the peaches. They should still hold their shape.
- Presentation tip: Arrange the salad on a platter for a beautiful presentation.
- Make-ahead tip: You can grill the peaches ahead of time and store them in the fridge until ready to serve.
Storing & Reheating Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can grill the peaches ahead of time and assemble the salad just before serving.
Freezing Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Not recommended for this recipe.
How to Reheat Without Drying It Out
Oven: Not necessary, as this is a cold salad. Microwave: Not necessary, as this is a cold salad.
Recipe Notes
- Chef tip: Brush the peaches with olive oil and sprinkle with salt and pepper before grilling for the best flavor.
- Best substitution: You can substitute the burrata with fresh mozzarella if you prefer.
- Make-ahead: You can grill the peaches ahead of time and assemble the salad just before serving.
- Scaling: This recipe is easily scalable. Just adjust the quantities of the ingredients accordingly.
- Troubleshooting: If your peaches are not ripe, you can speed up the ripening process by placing them in a paper bag with a banana overnight.
Want to level up this recipe?
High-quality Olive Oil — Makes a big difference in the flavor of the grilled peaches. → Check price on Amazon
Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Ingredients
Main Ingredients
- 4 ripe peaches
- 8 oz prosciutto
- 8 oz burrata
- 1/4 cup olive oil
- Salt and pepper, to taste
Seasonings
- Balsamic glaze
- Fresh basil leaves
- Honey (optional)
- Red pepper flakes (optional)
Optional Toppings
- Toasted pine nuts
- Crumbled feta cheese
- Sliced red onion
Instructions
- Prepare the peaches: Halve and pit the peaches. Brush them with olive oil and sprinkle with salt and pepper.
- Grill the peaches: Grill the peaches until they have beautiful char marks and are tender.
- Assemble the salad: Tear the prosciutto into bite-sized pieces. Arrange the grilled peaches, prosciutto, and burrata on a platter. Drizzle with balsamic glaze and honey (if using). Top with fresh basil leaves and red pepper flakes (if using).
Notes
- Chef tip: Brush the peaches with olive oil and sprinkle with salt and pepper before grilling for the best flavor.
- Best substitution: You can substitute the burrata with fresh mozzarella if you prefer.
- Make-ahead: You can grill the peaches ahead of time and assemble the salad just before serving.
- Scaling: This recipe is easily scalable. Just adjust the quantities of the ingredients accordingly.
- Troubleshooting: If your peaches are not ripe, you can speed up the ripening process by placing them in a paper bag with a banana overnight.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for this recipe.
- Oven reheat: Not necessary, as this is a cold salad.
- Microwave reheat: Not necessary, as this is a cold salad.
- Make ahead: You can grill the peaches ahead of time and assemble the salad just before serving.
Nutrition Per Serving
- Calories: 420
- Protein: 20g
- Fat: 28g
- Carbs: 30g
- Fiber: 4g
- Sugar: 20g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout FAQs
Yes, you can grill the peaches ahead of time and assemble the salad just before serving. The prosciutto and burrata are best added just before serving to prevent them from getting soggy.
Overcooking the peaches can cause them to become dry. Make sure to grill them until they have beautiful char marks and are tender, but still hold their shape.
No, canned peaches will not have the same texture or flavor as fresh, grilled peaches. This recipe is best made with fresh peaches.
Yes, this salad is naturally gluten-free. Just make sure to use gluten-free balsamic glaze if you have a gluten intolerance.
While this salad is best made with fresh, summer peaches, you can use canned or frozen peaches in the winter. The texture and flavor will not be the same, but it will still be delicious.
A Warm Final Note
I can’t wait for you to try Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
