Easy No-Bake Biscoff Cheesecake Cups Recipe
Easy No-Bake Biscoff Cheesecake Cups. After making these dozens of times, I’ve mastered the trick to keep them from getting too soft. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Healthy Orange Chicken Recipe and Creamy Chocolate Orange Cheesecake Recipe.
Why This Easy No-Bake Biscoff Cheesecake Cups Recipe Is Pure Comfort
- Creamy Biscoff cheesecake filling
- Crunchy Biscoff crust
- No oven required
- Perfect for parties or a quick treat
What You'll Need for Easy No-Bake Biscoff Cheesecake Cups Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Biscoff cookies
- Unsalted butter
- Cream cheese
- Sweetened condensed milk
- Vanilla extract
- Whipped cream
- Biscoff cookie crumbs
- Vanilla extract
- Optional: Crushed Biscoff cookies
- Optional: Whipped cream
📝 Ingredient Notes
- Biscoff cookies: Also known as Lotus Biscoff or Speculoos cookies.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of crushing cookies for the crust. → See on Amazon
- Stand mixer — Ensures a smooth, lump-free cheesecake filling. → See on Amazon
How to Make Easy No-Bake Biscoff Cheesecake Cups Recipe
- Make the crust: Crush Biscoff cookies, mix with melted butter, and press into cupcake liners. Chill.
- Make the filling: Beat cream cheese, add condensed milk and vanilla, fold in whipped cream.
- Assemble: Spoon filling into crusts, smooth tops, and chill.
- Serve: Top with crushed cookies and whipped cream. Enjoy!
Cook's Tips for Perfect Easy No-Bake Biscoff Cheesecake Cups Recipe
- Common mistake and fix: Don't overmix the filling to keep it light and fluffy.
- : Use a springform pan for easy removal of the cheesecake cups.
- : Make ahead and freeze for up to 2 months.
Storing & Reheating Easy No-Bake Biscoff Cheesecake Cups Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 5 days. Make-ahead tip: Make ahead and freeze for up to 2 months.
Freezing Easy No-Bake Biscoff Cheesecake Cups Recipe
Freeze for up to 2 months.
Recipe Notes
- Chef tip: Use full-fat cream cheese and whipped cream for the best texture.
- Best substitution: Graham crackers can be used instead of Biscoff cookies.
- Make-ahead: Make ahead and freeze for up to 2 months.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the filling is too soft, chill for longer or add more whipped cream.
Want to level up this recipe?
Springform pan — Makes removing the cheesecake cups a breeze. → Check price on Amazon
Easy No-Bake Biscoff Cheesecake Cups Recipe
Ingredients
Main Ingredients
- Biscoff cookies
- Unsalted butter
- Cream cheese
- Sweetened condensed milk
- Vanilla extract
- Whipped cream
Seasonings
- Biscoff cookie crumbs
- Vanilla extract
Optional Toppings
- Crushed Biscoff cookies
- Whipped cream
Instructions
- Make the crust: Crush Biscoff cookies, mix with melted butter, and press into cupcake liners. Chill.
- Make the filling: Beat cream cheese, add condensed milk and vanilla, fold in whipped cream.
- Assemble: Spoon filling into crusts, smooth tops, and chill.
- Serve: Top with crushed cookies and whipped cream. Enjoy!
Notes
- Chef tip: Use full-fat cream cheese and whipped cream for the best texture.
- Best substitution: Graham crackers can be used instead of Biscoff cookies.
- Make-ahead: Make ahead and freeze for up to 2 months.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If the filling is too soft, chill for longer or add more whipped cream.
Storage
- Fridge: Store in the fridge for up to 5 days.
- Freezer: Freeze for up to 2 months.
- Make ahead: Make ahead and freeze for up to 2 months.
Nutrition Per Serving
- Calories: 240
- Protein: 2g
- Fat: 12g
- Carbs: 28g
- Fiber: 0g
- Sugar: 18g
- Sodium: 120mg
- Cholesterol: 40mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Biscoff Cheesecake Cups Recipe FAQs
Yes, make ahead and freeze for up to 2 months.
You may have overmixed the filling or not chilled them long enough.
Yes, graham crackers or other cookies can be used instead of Biscoff cookies.
No, this recipe is no-bake and does not require an air fryer.
Store in the fridge for up to 5 days or freeze for up to 2 months.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Biscoff Cheesecake Cups Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
