Easy Creamy Spinach and Artichokes Recipe for Dinner
Easy Creamy Spinach and Artichokes is a quick, comforting dinner that’s better than takeout. After making this many times, I discovered the secret to perfectly creamy spinach artichokes every time. The golden, bubbly cheese on top makes this dish irresistible. Try it with my Easy Cucumber Sweet Pepper Salad. If you love recipes like this, you’ll also enjoy Easy Cucumber Sweet Pepper Salad and Easy Slow Cooker Buffalo Chicken Chili.
Why This Easy Creamy Spinach and Artichokes Recipe for Dinner Is Pure Comfort
- Better than takeout taste at home
- Ready in just 20 minutes
- Creamy, cheesy, and packed with flavor
What You'll Need for Easy Creamy Spinach and Artichokes Recipe for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- frozen spinach
- canned artichoke hearts
- cream cheese
- sour cream
- shredded cheddar cheese
- garlic
- onion powder
- salt
- black pepper
- red pepper flakes
- Optional: fresh parsley
- Optional: grated Parmesan cheese
đź“ť Ingredient Notes
- frozen spinach: Thaw and drain before using.
đź›’ Tools & Equipment I Recommend
- Food Processor — Smoothly blends ingredients for a creamy texture. → See on Amazon
- Cast Iron Skillet — Evenly distributes heat for perfect cooking. → See on Amazon
How to Make Easy Creamy Spinach and Artichokes Recipe for Dinner
- Step 1: Thaw and drain frozen spinach.
- Step 2: In a food processor, combine spinach, artichoke hearts, cream cheese, sour cream, garlic, onion powder, salt, and black pepper. Blend until smooth.
- Step 3: Transfer the mixture to a cast iron skillet. Stir in red pepper flakes and top with shredded cheddar cheese.
- Step 4: Broil for 3-5 minutes or until the cheese is golden and bubbly.
- Step 5: Garnish with fresh parsley and grated Parmesan cheese. Serve hot and enjoy!
Cook's Tips for Perfect Easy Creamy Spinach and Artichokes Recipe for Dinner
- Common mistake and fix: Don't overcook the spinach artichoke mixture. It can become watery. Keep an eye on it and remove from heat as soon as the cheese is melted and bubbly.
- Pro tip: For a lighter version, substitute Greek yogurt for sour cream.
- Pro tip: Add cooked chicken or shrimp for a complete meal.
Storing & Reheating Easy Creamy Spinach and Artichokes Recipe for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the spinach artichoke mixture up to 1 day ahead. Store in the fridge and broil before serving.
Freezing Easy Creamy Spinach and Artichokes Recipe for Dinner
Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a spicy kick, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: Substitute frozen spinach with fresh spinach. Sauté until wilted before using.
- Make-ahead: Prepare the spinach artichoke mixture up to 1 day ahead. Store in the fridge and broil before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the mixture is too thick, add a splash of milk or chicken broth to thin it out.
Want to level up this recipe?
High-quality artichoke hearts — Ensure a great taste and texture in your dish. → Check price on Amazon
Easy Creamy Spinach and Artichokes Recipe for Dinner
Ingredients
Main Ingredients
- frozen spinach
- canned artichoke hearts
- cream cheese
- sour cream
- shredded cheddar cheese
Seasonings
- garlic
- onion powder
- salt
- black pepper
- red pepper flakes
Optional Toppings
- fresh parsley
- grated Parmesan cheese
Instructions
- Step 1: Thaw and drain frozen spinach.
- Step 2: In a food processor, combine spinach, artichoke hearts, cream cheese, sour cream, garlic, onion powder, salt, and black pepper. Blend until smooth.
- Step 3: Transfer the mixture to a cast iron skillet. Stir in red pepper flakes and top with shredded cheddar cheese.
- Step 4: Broil for 3-5 minutes or until the cheese is golden and bubbly.
- Step 5: Garnish with fresh parsley and grated Parmesan cheese. Serve hot and enjoy!
Notes
- Chef tip: For a spicy kick, add more red pepper flakes or a pinch of cayenne pepper.
- Best substitution: Substitute frozen spinach with fresh spinach. Sauté until wilted before using.
- Make-ahead: Prepare the spinach artichoke mixture up to 1 day ahead. Store in the fridge and broil before serving.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the mixture is too thick, add a splash of milk or chicken broth to thin it out.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.
- Make ahead: Prepare the spinach artichoke mixture up to 1 day ahead. Store in the fridge and broil before serving.
Nutrition Per Serving
- Calories: 370
- Protein: 13g
- Fat: 28g
- Carbs: 17g
- Fiber: 4g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 90mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Creamy Spinach and Artichokes Recipe for Dinner FAQs
Yes, prepare the spinach artichoke mixture up to 1 day ahead. Store in the fridge and broil before serving.
Overcooking can cause the mixture to become watery. Keep an eye on it and remove from heat as soon as the cheese is melted and bubbly.
Yes, freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
No, this recipe is best made in the oven.
Fresh spinach can be substituted. Sauté until wilted before using.
A Warm Final Note
I can’t wait for you to try Easy Creamy Spinach and Artichokes Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
