Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes
Easy Honey Garlic Shrimp is a quick and delicious dinner ready in just 30 minutes. After making this many times, I’ve perfected the balance of sweet and savory flavors. The crispy, juicy shrimp in this golden, melty sauce will make your family beg for more. Try it with my Easy Spiced Pumpkin Roll for a complete meal. If you love recipes like this, you’ll also enjoy Easy Spiced Pumpkin Roll and Easy Creamed Spinach and Artichokes.
Why This Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes Is Pure Comfort
- Crispy, juicy shrimp in every bite
- Sweet and savory honey garlic sauce
- Ready in just 30 minutes
- Better than takeout and freezes well
What You'll Need for Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Shrimp
- Honey
- Garlic
- Soy Sauce
- Cornstarch
- Vegetable Oil
- Red Pepper Flakes
- Salt
- Pepper
- Optional: Green Onions
- Optional: Sesame Seeds
đź“ť Ingredient Notes
- Shrimp: Peel and devein if needed
đź›’ Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing → See on Amazon
- Measuring Spoons Set — Accurate measurements for consistent results → See on Amazon
How to Make Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes
- Prepare Shrimp: Pat shrimp dry, mix with cornstarch, salt, and pepper.
- Cook Shrimp: Heat oil in skillet, add shrimp, cook until crispy. Remove from skillet.
- Make Sauce: In same skillet, sauté garlic, add honey, soy sauce, red pepper flakes. Stir until thickened.
- Combine: Add shrimp back to skillet, toss to coat. Garnish and serve.
Cook's Tips for Perfect Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes
- Common mistake and fix: Don't overcrowd the skillet. Cook shrimp in batches if needed to prevent steaming.
- Tip: For extra flavor, add minced ginger to the sauce.
- Tip: Freeze leftovers in a single layer, then store in an airtight container.
Storing & Reheating Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days Make-ahead tip: Prepare the sauce ahead of time, reheat and combine with shrimp when ready to serve
Freezing Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes
Freeze for up to 2 months
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10 minutes Microwave: Reheat in the microwave for 1-2 minutes
Recipe Notes
- Chef tip: Use high heat to get a nice sear on the shrimp.
- Best substitution: Use chicken or tofu as a substitute for shrimp.
- Make-ahead: Prepare the shrimp and sauce separately, combine when ready to serve.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the sauce is too thick, thin it out with a little water.
Want to level up this recipe?
Digital Meat Thermometer — Ensures shrimp are cooked to perfection → Check price on Amazon
Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes
Ingredients
Main Ingredients
- Shrimp
- Honey
- Garlic
- Soy Sauce
- Cornstarch
- Vegetable Oil
Seasonings
- Red Pepper Flakes
- Salt
- Pepper
Optional Toppings
- Green Onions
- Sesame Seeds
Instructions
- Prepare Shrimp: Pat shrimp dry, mix with cornstarch, salt, and pepper.
- Cook Shrimp: Heat oil in skillet, add shrimp, cook until crispy. Remove from skillet.
- Make Sauce: In same skillet, sauté garlic, add honey, soy sauce, red pepper flakes. Stir until thickened.
- Combine: Add shrimp back to skillet, toss to coat. Garnish and serve.
Notes
- Chef tip: Use high heat to get a nice sear on the shrimp.
- Best substitution: Use chicken or tofu as a substitute for shrimp.
- Make-ahead: Prepare the shrimp and sauce separately, combine when ready to serve.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the sauce is too thick, thin it out with a little water.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Freeze for up to 2 months
- Oven reheat: Reheat in a 350°F oven for 10 minutes
- Microwave reheat: Reheat in the microwave for 1-2 minutes
- Make ahead: Prepare the sauce ahead of time, reheat and combine with shrimp when ready to serve
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 10g
- Carbs: 25g
- Fiber: 0g
- Sugar: 18g
- Sodium: 2300mg
- Cholesterol: 210mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes FAQs
Prepare the shrimp and sauce separately, combine when ready to serve.
Overcooking can make shrimp rubbery. Use a thermometer to ensure shrimp reach 145°F.
Yes, freeze in a single layer, then store in an airtight container for up to 2 months.
Yes, cook shrimp at 400°F for 5-7 minutes, then toss in the sauce.
Try it with my Easy Creamed Spinach and Artichokes or Easy Honey Roasted Sweet Potatoes.
A Warm Final Note
I can’t wait for you to try Easy Honey Garlic Shrimp Recipe Ready in 30 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
