Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner

Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner is a comforting, hearty meal ready in just 30 minutes of prep. After making this many times, I’ve discovered the trick to perfectly creamy, cheesy perfection every time. The rich, cheesy sauce and tender chicken will make your family beg for this cozy, better-than-takeout dinner. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Mediterranean Orzo and Beans One-Pot Dinner and Refreshing Strawberry Matcha Sago Dessert Recipe.

What You'll Need for Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup uncooked long grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Garlic powder
• Onion powder
• Salt and pepper
• Optional: Chopped fresh parsley
• Optional: Crushed red pepper flakes

How to Make Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner

1. Step 1: Place chicken breasts in the bottom of the crockpot. Top with broccoli florets and uncooked rice.
2. Step 2: In a bowl, mix together cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour over rice mixture.
3. Step 3: Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and rice is tender.
4. Step 4: Stir in shredded cheese until melted and creamy. Serve hot and enjoy!

Storing & Reheating Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This recipe can be made ahead and frozen for up to 3 months.

Freezing Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner

Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. Microwave: Reheat in the microwave for 2-3 minutes, or until heated through. Stir halfway through.

Recipe Notes

• Chef tip: For a lower-carb version, substitute cauliflower rice for the long grain white rice.
• Best substitution: You can substitute the chicken broth with chicken stock or even water in a pinch.
• Make-ahead: Prepare the ingredients and place them in the crockpot the night before. Store in the fridge until ready to cook.
• Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
• Troubleshooting: If your sauce is too thick, stir in a little more chicken broth or milk to thin it out.

Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner

⏱

Prep

15 minutes

🍳

Cook

6-8 hours (low) or 3-4 hours (high)

⏳

Total

6-8 hours (low) or 3-4 hours (high)

🍽

Serves

4-6 servings

🥗

Diet

Gluten-free, Dairy-free (optional)

Ingredients

Main Ingredients

• 2 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup uncooked long grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Seasonings

• Garlic powder
• Onion powder
• Salt and pepper

Optional Toppings

• Chopped fresh parsley
• Crushed red pepper flakes

Instructions

1. Step 1: Place chicken breasts in the bottom of the crockpot. Top with broccoli florets and uncooked rice.
2. Step 2: In a bowl, mix together cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour over rice mixture.
3. Step 3: Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and rice is tender.
4. Step 4: Stir in shredded cheese until melted and creamy. Serve hot and enjoy!

Notes

• Chef tip: For a lower-carb version, substitute cauliflower rice for the long grain white rice.
• Best substitution: You can substitute the chicken broth with chicken stock or even water in a pinch.
• Make-ahead: Prepare the ingredients and place them in the crockpot the night before. Store in the fridge until ready to cook.
• Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
• Troubleshooting: If your sauce is too thick, stir in a little more chicken broth or milk to thin it out.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
• Microwave reheat: Reheat in the microwave for 2-3 minutes, or until heated through. Stir halfway through.
• Make ahead: This recipe can be made ahead and frozen for up to 3 months.

Nutrition Per Serving

• Calories: 450
• Protein: 35g
• Fat: 18g
• Carbs: 35g
• Fiber: 3g
• Sugar: 3g
• Sodium: 800mg
• Cholesterol: 95mg
• Sat. Fat: 9g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner FAQs

A Warm Final Note

I can’t wait for you to try Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!