Indulge in Butter Pecan Praline Poke Cake Bliss
Indulge in the ultimate Butter Pecan Praline Poke Cake Bliss. After making this many times, I’ve discovered the trick to a perfectly moist cake every time. The warm, gooey praline topping will make your taste buds dance. Try it with a side of my Crispy Cowboy Stir Fry for a perfect meal. If you love recipes like this, you’ll also enjoy One Pot Queso Chicken and Rice and Irresistible Peach Salad.
Why This Indulge in Butter Pecan Praline Poke Cake Bliss Is Pure Comfort
- Easy to make with simple ingredients
- Perfect for any occasion, from holidays to potlucks
- The gooey praline topping is irresistible
- Better than any store-bought cake mix
What You'll Need for Indulge in Butter Pecan Praline Poke Cake Bliss
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Yellow cake mix
- Eggs
- Butter
- Evaporated milk
- Brown sugar
- Corn syrup
- Pecans
- Vanilla extract
- Salt
- Cinnamon
- Optional: Whipped cream
- Optional: Chocolate syrup
📝 Ingredient Notes
- Cake mix: Use a white or yellow boxed cake mix for best results.
🛒 Tools & Equipment I Recommend
- Stand mixer — Ensures a smooth, lump-free batter. → See on Amazon
- Pecan chopper — Makes quick work of chopping pecans. → See on Amazon
How to Make Indulge in Butter Pecan Praline Poke Cake Bliss
- Prepare the cake: Mix cake mix according to package instructions. Pour into a greased 9×13 inch pan. Bake at 350°F (180°C) for 20-25 minutes.
- Make the praline topping: In a saucepan, combine butter, evaporated milk, brown sugar, corn syrup, and salt. Bring to a boil. Remove from heat and stir in vanilla and pecans.
- Poke and pour: Using the handle of a wooden spoon, poke holes in the cake. Pour the praline mixture over the cake, spreading it evenly.
- Chill and serve: Chill the cake in the refrigerator for at least 2 hours before serving. Top with whipped cream and chocolate syrup if desired.
Cook's Tips for Perfect Indulge in Butter Pecan Praline Poke Cake Bliss
- Common mistake and fix: Don't overbake the cake. It's okay if the center is slightly jiggly. It will continue to cook as you pour the topping over it.
- Pro tip: For an extra crunch, press some chopped pecans into the topping before it sets.
- Pro tip: Store leftovers in the refrigerator for up to 5 days.
Storing & Reheating Indulge in Butter Pecan Praline Poke Cake Bliss
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to 5 days. Make-ahead tip: Prepare the cake and topping separately up to 1 day ahead. Assemble just before serving.
Freezing Indulge in Butter Pecan Praline Poke Cake Bliss
Freeze individual slices for up to 2 months.
How to Reheat Without Drying It Out
Oven: No need to reheat. Enjoy cold or at room temperature. Microwave: No need to reheat. Enjoy cold or at room temperature.
Recipe Notes
- Chef tip: For a lighter version, use a white cake mix and reduce the amount of butter in the topping.
- Best substitution: Substitute the pecans with walnuts or almonds for a different flavor.
- Make-ahead: See 'Make Ahead' in the storage section.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the topping is too thick, add a little more evaporated milk. If it's too thin, cook it a little longer.
Want to level up this recipe?
High-quality pecans — Ensure a fresh, crunchy topping with these premium pecans. → Check price on Amazon
Indulge in Butter Pecan Praline Poke Cake Bliss
Ingredients
Main Ingredients
- Yellow cake mix
- Eggs
- Butter
- Evaporated milk
- Brown sugar
- Corn syrup
- Pecans
Seasonings
- Vanilla extract
- Salt
- Cinnamon
Optional Toppings
- Whipped cream
- Chocolate syrup
Instructions
- Prepare the cake: Mix cake mix according to package instructions. Pour into a greased 9×13 inch pan. Bake at 350°F (180°C) for 20-25 minutes.
- Make the praline topping: In a saucepan, combine butter, evaporated milk, brown sugar, corn syrup, and salt. Bring to a boil. Remove from heat and stir in vanilla and pecans.
- Poke and pour: Using the handle of a wooden spoon, poke holes in the cake. Pour the praline mixture over the cake, spreading it evenly.
- Chill and serve: Chill the cake in the refrigerator for at least 2 hours before serving. Top with whipped cream and chocolate syrup if desired.
Notes
- Chef tip: For a lighter version, use a white cake mix and reduce the amount of butter in the topping.
- Best substitution: Substitute the pecans with walnuts or almonds for a different flavor.
- Make-ahead: See 'Make Ahead' in the storage section.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the topping is too thick, add a little more evaporated milk. If it's too thin, cook it a little longer.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freeze individual slices for up to 2 months.
- Oven reheat: No need to reheat. Enjoy cold or at room temperature.
- Microwave reheat: No need to reheat. Enjoy cold or at room temperature.
- Make ahead: Prepare the cake and topping separately up to 1 day ahead. Assemble just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 4g
- Fat: 20g
- Carbs: 65g
- Fiber: 2g
- Sugar: 35g
- Sodium: 300mg
- Cholesterol: 60mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Indulge in Butter Pecan Praline Poke Cake Bliss FAQs
Yes, you can prepare the cake and topping separately up to 1 day ahead. Assemble just before serving.
If the topping is too thick, add a little more evaporated milk. If it's too thin, cook it a little longer.
Yes, freeze individual slices for up to 2 months. Thaw in the refrigerator overnight before serving.
Yes, you can use a white or yellow cake mix for best results.
The cake may be dry if it was overbaked. It's okay if the center is slightly jiggly. It will continue to cook as you pour the topping over it.
A Warm Final Note
I can’t wait for you to try Indulge in Butter Pecan Praline Poke Cake Bliss and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
