One Pot Gnocchi Chicken Pot Pie – Cozy & Comforting

One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, ready in just 30 minutes. After making this many times, I’ve discovered the secret to a creamy, lump-free sauce. It’s perfect for busy weeknights or meal prepping. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Lemon Herb Couscous Chicken and Easy Crockpot Garlic Herb Chicken & Veggies.

What You'll Need for One Pot Gnocchi Chicken Pot Pie – Cozy & Comforting

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb boneless, skinless chicken breasts
• 1 lb potato gnocchi
• 1 cup frozen mixed vegetables
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• Optional: Fresh parsley, chopped
• Optional: Crushed red pepper flakes

How to Make One Pot Gnocchi Chicken Pot Pie – Cozy & Comforting

1. Step 1: Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken, season with salt and pepper, and cook until browned, about 5 minutes. Remove chicken and set aside.
2. Step 2: In the same pot, add onion, garlic, thyme, and rosemary. Cook until softened, about 3 minutes. Stir in flour and cook for 1 minute.
3. Step 3: Gradually whisk in chicken broth and milk. Bring to a simmer, then stir in gnocchi and frozen vegetables. Cover and cook for 5 minutes.
4. Step 4: Return chicken to the pot, nestling it among the gnocchi and vegetables. Cover and cook for an additional 10-15 minutes, until chicken is cooked through and gnocchi are tender.
5. Step 5: Stir in cheese until melted and creamy. Taste and adjust seasoning if needed. Garnish with fresh parsley and serve hot.

Storing & Reheating One Pot Gnocchi Chicken Pot Pie – Cozy & Comforting

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: The sauce can be made ahead and reheated on the stove.

Freezing One Pot Gnocchi Chicken Pot Pie – Cozy & Comforting

Freeze individual portions for up to 2 months.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.

Recipe Notes

• Chef tip: For a healthier version, use Greek yogurt instead of some of the milk and cheese.
• Best substitution: Substitute the chicken for cooked, shredded turkey or rotisserie chicken for faster prep.
• Make-ahead: Prepare the sauce and gnocchi, then store in the refrigerator. When ready to serve, cook the chicken separately and combine with the other ingredients.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If the sauce is too thick, thin it out with a little more chicken broth or milk. If it's too thin, let it simmer uncovered until it thickens.

One Pot Gnocchi Chicken Pot Pie – Cozy & Comforting

⏱

Prep

10 minutes

🍳

Cook

20 minutes

⏳

Total

30 minutes

🍽

Serves

4 servings

🥗

Diet

Gluten-free option

Ingredients

Main Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 lb potato gnocchi
• 1 cup frozen mixed vegetables
• 1 cup low-sodium chicken broth

Seasonings

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese

Optional Toppings

• Fresh parsley, chopped
• Crushed red pepper flakes

Instructions

1. Step 1: Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken, season with salt and pepper, and cook until browned, about 5 minutes. Remove chicken and set aside.
2. Step 2: In the same pot, add onion, garlic, thyme, and rosemary. Cook until softened, about 3 minutes. Stir in flour and cook for 1 minute.
3. Step 3: Gradually whisk in chicken broth and milk. Bring to a simmer, then stir in gnocchi and frozen vegetables. Cover and cook for 5 minutes.
4. Step 4: Return chicken to the pot, nestling it among the gnocchi and vegetables. Cover and cook for an additional 10-15 minutes, until chicken is cooked through and gnocchi are tender.
5. Step 5: Stir in cheese until melted and creamy. Taste and adjust seasoning if needed. Garnish with fresh parsley and serve hot.

Notes

• Chef tip: For a healthier version, use Greek yogurt instead of some of the milk and cheese.
• Best substitution: Substitute the chicken for cooked, shredded turkey or rotisserie chicken for faster prep.
• Make-ahead: Prepare the sauce and gnocchi, then store in the refrigerator. When ready to serve, cook the chicken separately and combine with the other ingredients.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If the sauce is too thick, thin it out with a little more chicken broth or milk. If it's too thin, let it simmer uncovered until it thickens.

Storage

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze individual portions for up to 2 months.
• Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
• Microwave reheat: Reheat in the microwave for 2-3 minutes.
• Make ahead: The sauce can be made ahead and reheated on the stove.

Nutrition Per Serving

• Calories: 450
• Protein: 35g
• Fat: 15g
• Carbs: 45g
• Fiber: 3g
• Sugar: 4g
• Sodium: 750mg
• Cholesterol: 90mg
• Sat. Fat: 8g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

One Pot Gnocchi Chicken Pot Pie – Cozy & Comforting FAQs

A Warm Final Note

I can’t wait for you to try One Pot Gnocchi Chicken Pot Pie – Cozy & Comforting and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!