Easy Fluffy Cheesy Protein Biscuits: 8-Pack
Fluffy Cheesy Protein Biscuits are the perfect high-protein breakfast or side. After making these many times, I discovered the trick to getting them light and fluffy every time. The golden, crispy exterior gives way to a soft, cheesy interior that will make your family beg for more. If you love recipes like this, you’ll also enjoy Easy Blueberry Butter Recipe and Strawberry Cheesecake Breakfast Rolls.
Why This Easy Fluffy Cheesy Protein Biscuits: 8-Pack Is Pure Comfort
- Crispy on the outside, soft on the inside
- High in protein, perfect for breakfast or a snack
- Ready in just 20 minutes
- Better than store-bought
What You'll Need for Easy Fluffy Cheesy Protein Biscuits: 8-Pack
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika (optional, for color)
- Optional: Additional shredded cheese, for topping
- Optional: Fresh parsley, chopped (for garnish)
📝 Ingredient Notes
- almond flour: Make sure to use superfine almond flour for the best texture.
🛒 Tools & Equipment I Recommend
- Food Processor — Ensures even mixing and quick prep → See on Amazon
- Baking Sheet — Even heat distribution for perfectly baked biscuits → See on Amazon
How to Make Easy Fluffy Cheesy Protein Biscuits: 8-Pack
- Preheat: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a food processor, combine almond flour, coconut flour, baking powder, salt, garlic powder, onion powder, and paprika (if using). Pulse until well combined.
- Add wet ingredients: Add melted butter, eggs, and almond milk to the food processor. Pulse until the dough comes together.
- Fold in cheese: Pulse in the shredded cheese until just combined.
- Form biscuits: Using a large cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 1 inch apart. Sprinkle with additional cheese if desired.
- Bake: Bake for 15-18 minutes, or until golden brown and crispy.
- Serve: Let cool for a few minutes, then serve with butter and your favorite jam or honey. Enjoy!
Cook's Tips for Perfect Easy Fluffy Cheesy Protein Biscuits: 8-Pack
- : For extra fluffy biscuits, make sure your oven is fully preheated before baking.
- Common mistake and fix: If your biscuits are turning out dense, you may be overmixing the dough. Pulse the ingredients just until combined to avoid tough biscuits.
- : For a gluten-free and paleo-friendly option, use only almond flour and omit the coconut flour.
Storing & Reheating Easy Fluffy Cheesy Protein Biscuits: 8-Pack
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can prepare the dough ahead of time and refrigerate for up to 24 hours. Bake as directed.
Freezing Easy Fluffy Cheesy Protein Biscuits: 8-Pack
Freeze baked biscuits for up to 3 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
How to Reheat Without Drying It Out
Oven: Reheat leftover biscuits in the oven at 350°F (180°C) for 5-10 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful not to overheat and make them soggy.
Recipe Notes
- Chef tip: For extra flavor, try brushing the biscuit tops with melted butter before baking.
- Best substitution: You can substitute the almond milk with any milk of your choice, or use a dairy-free alternative.
- Make-ahead: These biscuits are best enjoyed fresh, but you can prepare the dough ahead of time and refrigerate for up to 24 hours.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If your biscuits are burning on the bottom, try reducing the oven temperature to 375°F (190°C) and baking for a few minutes longer.
Want to level up this recipe?
Digital Kitchen Scale — Ensures accurate measurements for perfect results every time → Check price on Amazon
Easy Fluffy Cheesy Protein Biscuits: 8-Pack
Ingredients
Main Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 4 large eggs
- 1/4 cup unsweetened almond milk
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika (optional, for color)
Optional Toppings
- Additional shredded cheese, for topping
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a food processor, combine almond flour, coconut flour, baking powder, salt, garlic powder, onion powder, and paprika (if using). Pulse until well combined.
- Add wet ingredients: Add melted butter, eggs, and almond milk to the food processor. Pulse until the dough comes together.
- Fold in cheese: Pulse in the shredded cheese until just combined.
- Form biscuits: Using a large cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 1 inch apart. Sprinkle with additional cheese if desired.
- Bake: Bake for 15-18 minutes, or until golden brown and crispy.
- Serve: Let cool for a few minutes, then serve with butter and your favorite jam or honey. Enjoy!
Notes
- Chef tip: For extra flavor, try brushing the biscuit tops with melted butter before baking.
- Best substitution: You can substitute the almond milk with any milk of your choice, or use a dairy-free alternative.
- Make-ahead: These biscuits are best enjoyed fresh, but you can prepare the dough ahead of time and refrigerate for up to 24 hours.
- Scaling: This recipe can be easily doubled or halved to suit your needs.
- Troubleshooting: If your biscuits are burning on the bottom, try reducing the oven temperature to 375°F (190°C) and baking for a few minutes longer.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze baked biscuits for up to 3 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Oven reheat: Reheat leftover biscuits in the oven at 350°F (180°C) for 5-10 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful not to overheat and make them soggy.
- Make ahead: You can prepare the dough ahead of time and refrigerate for up to 24 hours. Bake as directed.
Nutrition Per Serving
- Calories: 220
- Protein: 12g
- Fat: 18g
- Carbs: 5g
- Fiber: 3g
- Sugar: 1g
- Sodium: 350mg
- Cholesterol: 120mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Fluffy Cheesy Protein Biscuits: 8-Pack FAQs
Yes, you can prepare the dough ahead of time and refrigerate for up to 24 hours. Bake as directed.
You may be overmixing the dough. Pulse the ingredients just until combined to avoid tough biscuits.
Yes, freeze baked biscuits for up to 3 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
Yes, preheat your air fryer to 375°F (190°C) and bake for 10-12 minutes, or until golden brown and crispy.
You can substitute the almond milk with any milk of your choice, or use a dairy-free alternative.
A Warm Final Note
I can’t wait for you to try Easy Fluffy Cheesy Protein Biscuits: 8-Pack and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
