Crispy Bang Bang Chicken Skewers – Better Than Takeout
Crispy Bang Bang Chicken Skewers are the ultimate quick and easy dinner. After making this many times, I discovered the trick to getting that perfect crispy texture every time. The chicken is juicy, the sauce is creamy, and the presentation is impressive. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Irresistible French Toast Cups Recipe for Cozy Mornings and Peach Raspberry Crumb Bars.
Why This Crispy Bang Bang Chicken Skewers – Better Than Takeout Is Pure Comfort
- Crispy chicken coated in a creamy, spicy sauce
- Ready in just 20 minutes
- Perfect for meal prep or cookouts
- Better than takeout
What You'll Need for Crispy Bang Bang Chicken Skewers – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Cornstarch
- Eggs
- Panko breadcrumbs
- Vegetable oil
- Sriracha
- Mayonnaise
- Rice vinegar
- Soy sauce
- Garlic
- Ginger
- Sesame seeds
- Green onions
- Optional: Sesame seeds
- Optional: Green onions
đź“ť Ingredient Notes
- Cornstarch: Helps create a crispy coating
- Eggs: Bind the coating to the chicken
đź›’ Tools & Equipment I Recommend
- Air Fryer — Crispy texture without the oil → See on Amazon
- Sriracha — Adds a kick of heat to the sauce → See on Amazon
How to Make Crispy Bang Bang Chicken Skewers – Better Than Takeout
- Prepare the chicken: Cut chicken into bite-sized pieces. Mix cornstarch, salt, and pepper. Coat chicken in cornstarch mixture, then eggs, then panko.
- Cook the chicken: Air fry at 375°F for 10-12 minutes or until crispy and cooked through.
- Make the sauce: Mix sriracha, mayonnaise, rice vinegar, soy sauce, garlic, and ginger.
- Serve: Toss chicken in sauce, garnish with sesame seeds and green onions.
Cook's Tips for Perfect Crispy Bang Bang Chicken Skewers – Better Than Takeout
- Pro tip: Don't overcrowd the air fryer to ensure even cooking.
- Common mistake and fix: If the chicken is not crispy, cook it a little longer or increase the temperature.
- Pro tip: For a milder sauce, reduce the amount of sriracha.
Storing & Reheating Crispy Bang Bang Chicken Skewers – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days Make-ahead tip: Prepare the chicken and sauce ahead of time, then assemble when ready to serve
Freezing Crispy Bang Bang Chicken Skewers – Better Than Takeout
Freeze cooked chicken for up to 2 months
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes Microwave: Reheat in the microwave for 1-2 minutes
Recipe Notes
- Chef tip: Use a meat mallet to pound the chicken to an even thickness for more even cooking.
- Best substitution: Substitute chicken thighs for chicken breasts for a more flavorful dish.
- Make-ahead: Prepare the chicken and sauce ahead of time, then assemble when ready to serve.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the chicken is not cooking evenly, try flipping it halfway through cooking.
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Crispy Bang Bang Chicken Skewers – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Cornstarch
- Eggs
- Panko breadcrumbs
- Vegetable oil
Seasonings
- Sriracha
- Mayonnaise
- Rice vinegar
- Soy sauce
- Garlic
- Ginger
- Sesame seeds
- Green onions
Optional Toppings
- Sesame seeds
- Green onions
Instructions
- Prepare the chicken: Cut chicken into bite-sized pieces. Mix cornstarch, salt, and pepper. Coat chicken in cornstarch mixture, then eggs, then panko.
- Cook the chicken: Air fry at 375°F for 10-12 minutes or until crispy and cooked through.
- Make the sauce: Mix sriracha, mayonnaise, rice vinegar, soy sauce, garlic, and ginger.
- Serve: Toss chicken in sauce, garnish with sesame seeds and green onions.
Notes
- Chef tip: Use a meat mallet to pound the chicken to an even thickness for more even cooking.
- Best substitution: Substitute chicken thighs for chicken breasts for a more flavorful dish.
- Make-ahead: Prepare the chicken and sauce ahead of time, then assemble when ready to serve.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If the chicken is not cooking evenly, try flipping it halfway through cooking.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days
- Freezer: Freeze cooked chicken for up to 2 months
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes
- Microwave reheat: Reheat in the microwave for 1-2 minutes
- Make ahead: Prepare the chicken and sauce ahead of time, then assemble when ready to serve
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 15g
- Carbs: 20g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 90mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Bang Bang Chicken Skewers – Better Than Takeout FAQs
Yes, prepare the chicken and sauce ahead of time, then assemble when ready to serve.
Overcooking can cause the chicken to dry out. Make sure to cook it to an internal temperature of 165°F and not a minute more.
Yes, bake at 400°F for 15-20 minutes or until cooked through and crispy.
This recipe is high in protein and can be made healthier by using less oil and a lighter hand with the sauce.
Yes, freeze cooked chicken for up to 2 months. Thaw in the refrigerator overnight before reheating.
A Warm Final Note
I can’t wait for you to try Crispy Bang Bang Chicken Skewers – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
