Creamy Sundried Tomato ‘Marry Me’ Gnocchi
Creamy Sundried Tomato ‘Marry Me’ Gnocchi – After making this many times, I’ve perfected the creamiest, tangiest sauce that’ll make you say ‘I do’ to every bite. This cozy dish is perfect for a quick, comforting meal. Jump to the recipe card or keep reading for my best tips, including how to prevent gnocchi from sticking. If you love recipes like this, you’ll also enjoy Easy Spiced Peach Bread and Fluffy Cottage Cheese Blueberry Cloud Bread.
Why This Creamy Sundried Tomato 'Marry Me' Gnocchi Is Pure Comfort
- The rich, tangy sundried tomato sauce is irresistible.
- Gnocchi is ready in just 5 minutes – faster than takeout!
- This dish is cozy and comforting, perfect for chilly nights.
What You'll Need for Creamy Sundried Tomato 'Marry Me' Gnocchi
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 400g gnocchi
- 1 cup sundried tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan
- 2 cloves garlic
- Salt
- Black pepper
- Red pepper flakes
- Fresh basil
- Optional: Extra Parmesan
- Optional: Basil leaves
đź“ť Ingredient Notes
- sundried tomatoes: Use oil-packed for extra flavor.
đź›’ Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect gnocchi searing. → See on Amazon
- Immersion Blender — Easy sauce blending right in the pan. → See on Amazon
How to Make Creamy Sundried Tomato 'Marry Me' Gnocchi
- Step 1: Cook gnocchi according to package instructions. Drain and set aside.
- Step 2: In the same pan, sauté garlic and sundried tomatoes until fragrant. Add heavy cream and simmer until thickened.
- Step 3: Stir in Parmesan until melted. Add cooked gnocchi and toss to coat. Season and serve.
Cook's Tips for Perfect Creamy Sundried Tomato 'Marry Me' Gnocchi
- Common mistake and fix: To prevent gnocchi from sticking, make sure your pan is hot and well-oiled before adding them. Toss them gently to coat in the sauce.
- Tip: For a spicy kick, add red pepper flakes to the sauce.
- Tip: Use fresh basil for garnish to add a pop of color and freshness.
Storing & Reheating Creamy Sundried Tomato 'Marry Me' Gnocchi
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: The sauce can be made ahead of time and reheated before adding the gnocchi.
Freezing Creamy Sundried Tomato 'Marry Me' Gnocchi
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a lighter version, substitute half-and-half for the heavy cream.
- Best substitution: Dried tomatoes can be substituted for sundried tomatoes.
- Make-ahead: The sauce can be made ahead of time.
- Scaling: This recipe can easily be doubled for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or pasta water.
Want to level up this recipe?
High-quality gnocchi — Makes a big difference in the texture and taste of your dish. → Check price on Amazon
Creamy Sundried Tomato 'Marry Me' Gnocchi
Ingredients
Main Ingredients
- 400g gnocchi
- 1 cup sundried tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan
- 2 cloves garlic
Seasonings
- Salt
- Black pepper
- Red pepper flakes
- Fresh basil
Optional Toppings
- Extra Parmesan
- Basil leaves
Instructions
- Step 1: Cook gnocchi according to package instructions. Drain and set aside.
- Step 2: In the same pan, sauté garlic and sundried tomatoes until fragrant. Add heavy cream and simmer until thickened.
- Step 3: Stir in Parmesan until melted. Add cooked gnocchi and toss to coat. Season and serve.
Notes
- Chef tip: For a lighter version, substitute half-and-half for the heavy cream.
- Best substitution: Dried tomatoes can be substituted for sundried tomatoes.
- Make-ahead: The sauce can be made ahead of time.
- Scaling: This recipe can easily be doubled for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or pasta water.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The sauce can be made ahead of time and reheated before adding the gnocchi.
Nutrition Per Serving
- Calories: 520
- Protein: 15g
- Fat: 28g
- Carbs: 55g
- Fiber: 3g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 95mg
- Sat. Fat: 17g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Sundried Tomato 'Marry Me' Gnocchi FAQs
Yes, the sauce can be made ahead of time. Reheat before adding the gnocchi.
To prevent gnocchi from sticking, make sure your pan is hot and well-oiled before adding them. Toss them gently to coat in the sauce.
Yes, individual portions can be frozen for up to 2 months.
While you can cook the gnocchi in the air fryer, the sauce is best made on the stovetop.
Dried tomatoes can be substituted for sundried tomatoes.
A Warm Final Note
I can’t wait for you to try Creamy Sundried Tomato 'Marry Me' Gnocchi and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
