Golden French Toast
Golden French Toast is crispy on the outside, soft on the inside, and perfect for a cozy weekend breakfast. After making this many times, I discovered the trick to a perfect golden crust is letting the bread soak for just the right amount of time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy One Pot Cheesy Taco Pasta and Baked Crunchy Hot Honey Chicken..
Why This Golden French Toast Is Pure Comfort
- Crispy on the outside, soft on the inside
- Perfect for a cozy weekend breakfast
- Easy to make with simple ingredients
- Better than takeout
What You'll Need for Golden French Toast
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 8 slices of bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- Optional: Maple syrup
- Optional: Fresh fruit
- Optional: Powdered sugar
📝 Ingredient Notes
- Bread: Use day-old bread for the best texture.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents soggy texture and ensures even cooking. → See on Amazon
- Mixing bowl — Makes it easy to combine ingredients and soak the bread. → See on Amazon
How to Make Golden French Toast
- Prepare the batter: Whisk together eggs, milk, vanilla extract, salt, cinnamon, and nutmeg in a shallow dish.
- Soak the bread: Let bread slices soak in the batter for 20-30 seconds on each side.
- Cook the French toast: Cook the soaked bread slices in a greased skillet over medium heat until golden brown, about 2-3 minutes on each side.
- Serve: Serve with your favorite toppings and enjoy!
Cook's Tips for Perfect Golden French Toast
- Common mistake and fix: Don't over-soak the bread. It should be golden, not soggy. If it's too soggy, let it sit on a wire rack for a few minutes to drain excess batter.
- Pro tip: For extra crispy French toast, add a tablespoon of butter to the skillet before cooking.
- Pro tip: To keep French toast warm while cooking the rest, place cooked slices on a baking sheet in a 200°F oven.
Storing & Reheating Golden French Toast
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The batter can be made ahead of time and stored in the fridge overnight.
Freezing Golden French Toast
Freeze cooked French toast for up to 2 months. Reheat in the toaster or oven.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a healthier version, use whole milk and whole grain bread.
- Best substitution: Substitute almond milk for a dairy-free version.
- Make-ahead: The batter can be made ahead of time and stored in the fridge overnight.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your French toast is burning, reduce the heat or flip it more often.
Want to level up this recipe?
Wire rack — Allows excess batter to drain off, preventing soggy French toast. → Check price on Amazon
Golden French Toast
Ingredients
Main Ingredients
- 8 slices of bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
Seasonings
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
Optional Toppings
- Maple syrup
- Fresh fruit
- Powdered sugar
Instructions
- Prepare the batter: Whisk together eggs, milk, vanilla extract, salt, cinnamon, and nutmeg in a shallow dish.
- Soak the bread: Let bread slices soak in the batter for 20-30 seconds on each side.
- Cook the French toast: Cook the soaked bread slices in a greased skillet over medium heat until golden brown, about 2-3 minutes on each side.
- Serve: Serve with your favorite toppings and enjoy!
Notes
- Chef tip: For a healthier version, use whole milk and whole grain bread.
- Best substitution: Substitute almond milk for a dairy-free version.
- Make-ahead: The batter can be made ahead of time and stored in the fridge overnight.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your French toast is burning, reduce the heat or flip it more often.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked French toast for up to 2 months. Reheat in the toaster or oven.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: The batter can be made ahead of time and stored in the fridge overnight.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 15g
- Carbs: 40g
- Fiber: 2g
- Sugar: 7g
- Sodium: 500mg
- Cholesterol: 210mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Golden French Toast FAQs
You may have over-soaked the bread. Let it sit on a wire rack to drain excess batter.
Yes, the batter can be made ahead of time and stored in the fridge overnight.
Reheat in a 350°F oven for 10-15 minutes or in the toaster.
Yes, cook at 375°F for 4-5 minutes on each side.
Store in an airtight container in the fridge for up to 3 days.
A Warm Final Note
I can’t wait for you to try Golden French Toast and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
