Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Banana Bread Brownies are the ultimate treat for banana lovers. After making these many times, I’ve discovered the secret to keeping them moist and fudgy. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Baked Ham and Cheese Croissants and High-Protein Easy Stuffed Bell Peppers.
Why This Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves Is Pure Comfort
- Moist and fudgy texture
- Perfect blend of banana bread and brownies
- Easy to make and better than takeout
What You'll Need for Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ripe bananas
- Sugar
- Eggs
- All-purpose flour
- Cocoa powder
- Baking soda
- Salt
- Chocolate chips
- Vanilla extract
- Ground cinnamon
- Optional: Powdered sugar for dusting
đź“ť Ingredient Notes
- Bananas: The riper the bananas, the better the flavor.
đź›’ Tools & Equipment I Recommend
- Silicon baking mat — Prevents sticking and ensures even baking. → See on Amazon
- High-quality cocoa powder — Enhances the rich chocolate flavor. → See on Amazon
How to Make Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
- Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Step 2: In a large bowl, mash the ripe bananas until smooth. Add the sugar and eggs, then mix well.
- Step 3: In another bowl, combine the flour, cocoa powder, baking soda, salt, and cinnamon.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Step 5: Fold in the chocolate chips. Pour the batter into the prepared baking dish.
- Step 6: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before slicing and serving.
Cook's Tips for Perfect Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
- Common mistake and fix: Avoid overmixing the batter to prevent tough brownies. Mix just until combined.
- Pro tip: For a fudgier texture, slightly underbake the brownies. They'll continue to cook as they cool.
- Pro tip: Store leftover brownies in an airtight container at room temperature for up to 5 days.
Storing & Reheating Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 1 week. Make-ahead tip: Batter can be made ahead and stored in the fridge for up to 1 day.
Freezing Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Freeze for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 300°F (150°C) for 10-15 minutes. Microwave: Reheat in the microwave for 15-20 seconds.
Recipe Notes
- Chef tip: Using overripe bananas ensures a moist and flavorful brownie.
- Best substitution: Replace chocolate chips with nuts or dried fruits for a different twist.
- Make-ahead: Brownies can be made ahead and frozen for up to 3 months.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking dish for a larger batch.
- Troubleshooting: If the brownies are still soft in the center, bake for an additional 5-10 minutes.
Want to level up this recipe?
High-quality vanilla extract — Enhances the banana flavor in these brownies. → Check price on Amazon
Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Ingredients
Main Ingredients
- Ripe bananas
- Sugar
- Eggs
- All-purpose flour
- Cocoa powder
- Baking soda
- Salt
- Chocolate chips
Seasonings
- Vanilla extract
- Ground cinnamon
Optional Toppings
- Powdered sugar for dusting
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Step 2: In a large bowl, mash the ripe bananas until smooth. Add the sugar and eggs, then mix well.
- Step 3: In another bowl, combine the flour, cocoa powder, baking soda, salt, and cinnamon.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Step 5: Fold in the chocolate chips. Pour the batter into the prepared baking dish.
- Step 6: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before slicing and serving.
Notes
- Chef tip: Using overripe bananas ensures a moist and flavorful brownie.
- Best substitution: Replace chocolate chips with nuts or dried fruits for a different twist.
- Make-ahead: Brownies can be made ahead and frozen for up to 3 months.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking dish for a larger batch.
- Troubleshooting: If the brownies are still soft in the center, bake for an additional 5-10 minutes.
Storage
- Fridge: Store in an airtight container in the fridge for up to 1 week.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat in the oven at 300°F (150°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 15-20 seconds.
- Make ahead: Batter can be made ahead and stored in the fridge for up to 1 day.
Nutrition Per Serving
- Calories: 170
- Protein: 2g
- Fat: 6g
- Carbs: 28g
- Fiber: 1.5g
- Sugar: 16g
- Sodium: 120mg
- Cholesterol: 30mg
- Sat. Fat: 3.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves FAQs
Yes, using overripe bananas ensures a moist and flavorful brownie.
Overmixing the batter or baking for too long can result in dry brownies. Be sure to mix just until combined and check the brownies at the minimum baking time.
No, this recipe is not suitable for the air fryer. It's best to bake these brownies in the oven.
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.
Store leftover brownies in an airtight container at room temperature for up to 5 days, or in the fridge for up to 1 week.
A Warm Final Note
I can’t wait for you to try Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
