Cozy Classic Columbia 1905 Salad with Ham and Swiss Cheese

Classic Columbia 1905 Salad

Make this Classic Columbia 1905 Salad with Ham and Swiss Cheese for a cozy, hearty appetizer. After making it dozens of times, I discovered the trick to perfectly crispy lettuce. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Refreshing Pineapple Margarita Mocktail Recipe and Easy Bruschetta with Heirloom Tomatoes and Fresh Basil.

Cozy Classic Columbia 1905 Salad with Ham and Swiss Cheese
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Why This Cozy Classic Columbia 1905 Salad with Ham and Swiss Cheese Is Pure Comfort

  • Crispy lettuce and melty cheese
  • Hearty and satisfying
  • Better than takeout
  • Easy to customize

What You'll Need for Cozy Classic Columbia 1905 Salad with Ham and Swiss Cheese

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

  • Romaine lettuce
  • Ham
  • Swiss cheese
  • Red onion
  • Tomatoes
  • Apple cider vinegar
  • Olive oil
  • Sugar
  • Salt
  • Pepper
  • Optional: Bacon
  • Optional: Hard-boiled eggs
  • Optional: Avocado
Raw ingredients for Classic Columbia 1905 Salad with Ham and Swiss Cheese

📝 Ingredient Notes

  • Romaine lettuce: Iceberg or green leaf lettuce can be substituted.

đź›’ Tools & Equipment I Recommend

Plated Classic Columbia 1905 Salad with Ham and Swiss Cheese

How to Make Cozy Classic Columbia 1905 Salad with Ham and Swiss Cheese

  1. Prepare lettuce: Wash and dry romaine lettuce. Thinly slice using a mandoline or sharp knife.
  2. Cook bacon: If using, cook bacon until crispy. Drain on paper towels.
  3. Make dressing: Whisk together vinegar, oil, sugar, salt, and pepper.
  4. Assemble salad: In a large bowl, combine lettuce, ham, cheese, onion, and tomatoes. Toss with dressing. Top with bacon, if using.
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Cook's Tips for Perfect Cozy Classic Columbia 1905 Salad with Ham and Swiss Cheese

  • Common mistake and fix: Don't overdress the salad. Add dressing gradually to avoid soggy lettuce.
  • Pro tip: For extra crispy lettuce, soak sliced lettuce in ice water for 10 minutes before spinning dry.

Storing & Reheating Cozy Classic Columbia 1905 Salad with Ham and Swiss Cheese

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare lettuce and dressing up to 1 day ahead. Combine just before serving.

Freezing Cozy Classic Columbia 1905 Salad with Ham and Swiss Cheese

Not recommended.

How to Reheat Without Drying It Out

Oven: Not necessary. Microwave: Not recommended.

Recipe Notes

  • Chef tip: For a lighter version, substitute Greek yogurt for some of the mayonnaise in the dressing.
  • Best substitution: Use your favorite deli meat instead of ham.
  • Make-ahead: Prepare lettuce and dressing up to 1 day ahead. Combine just before serving.
  • Scaling: This recipe can easily be doubled or tripled for larger crowds.
  • Troubleshooting: If your lettuce is still soggy, try adding more dressing gradually to re-crisp it.

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Cozy Classic Columbia 1905 Salad with Ham and Swiss Cheese

Plated Classic Columbia 1905 Salad with Ham and Swiss Cheese
⏱
Prep
15 minutes
🍳
Cook
5 minutes
⏳
Total
20 minutes
🍽
Serves
4 servings
🥗
Diet
Gluten-free

Ingredients

Main Ingredients

  • Romaine lettuce
  • Ham
  • Swiss cheese
  • Red onion
  • Tomatoes

Seasonings

  • Apple cider vinegar
  • Olive oil
  • Sugar
  • Salt
  • Pepper

Optional Toppings

  • Bacon
  • Hard-boiled eggs
  • Avocado

Instructions

  1. Prepare lettuce: Wash and dry romaine lettuce. Thinly slice using a mandoline or sharp knife.
  2. Cook bacon: If using, cook bacon until crispy. Drain on paper towels.
  3. Make dressing: Whisk together vinegar, oil, sugar, salt, and pepper.
  4. Assemble salad: In a large bowl, combine lettuce, ham, cheese, onion, and tomatoes. Toss with dressing. Top with bacon, if using.

Notes

  • Chef tip: For a lighter version, substitute Greek yogurt for some of the mayonnaise in the dressing.
  • Best substitution: Use your favorite deli meat instead of ham.
  • Make-ahead: Prepare lettuce and dressing up to 1 day ahead. Combine just before serving.
  • Scaling: This recipe can easily be doubled or tripled for larger crowds.
  • Troubleshooting: If your lettuce is still soggy, try adding more dressing gradually to re-crisp it.

Storage

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Not recommended.
  • Oven reheat: Not necessary.
  • Microwave reheat: Not recommended.
  • Make ahead: Prepare lettuce and dressing up to 1 day ahead. Combine just before serving.

Nutrition Per Serving

  • Calories: 350
  • Protein: 18g
  • Fat: 25g
  • Carbs: 15g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 800mg
  • Cholesterol: 70mg
  • Sat. Fat: 9g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Cozy Classic Columbia 1905 Salad with Ham and Swiss Cheese FAQs

Can I make this salad ahead?

Yes, prepare lettuce and dressing up to 1 day ahead. Combine just before serving.

Why is my lettuce soggy?

You may have overdressed the salad. Try adding more dressing gradually to re-crisp it.

Can I use iceberg lettuce instead?

Yes, iceberg or green leaf lettuce can be substituted for romaine.

Is this salad gluten-free?

Yes, this recipe is naturally gluten-free.

Can I add other ingredients?

Yes, feel free to customize this salad with your favorite add-ins.

A Warm Final Note

I can’t wait for you to try Cozy Classic Columbia 1905 Salad with Ham and Swiss Cheese and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!

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