Creamy Crockpot Marry Me Chicken for Easy Dinner
Creamy Crockpot Marry Me Chicken is the ultimate easy dinner. After making this countless times, I’ve discovered the trick to keeping it from drying out. The creamy sauce and tender chicken will make your family beg for seconds. If you love recipes like this, you’ll also enjoy Easy Lemon Herb White Bean Dip and Creamy Boursin Chicken.
Why This Creamy Crockpot Marry Me Chicken for Easy Dinner Is Pure Comfort
- Easy, hands-off cooking
- Creamy, comforting sauce
- Perfect for busy weeknights
What You'll Need for Creamy Crockpot Marry Me Chicken for Easy Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup uncooked long grain white rice
- 1 bag frozen mixed vegetables
- 1 packet dry onion soup mix
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped
- Optional: Shredded cheese
📝 Ingredient Notes
- chicken breasts: You can also use boneless, skinless chicken thighs.
🛒 Tools & Equipment I Recommend
- Crockpot — Hands-off cooking for busy weeknights → See on Amazon
- Instant Read Meat Thermometer — Ensures chicken is cooked to perfection → See on Amazon
How to Make Creamy Crockpot Marry Me Chicken for Easy Dinner
- Step 1: Place chicken breasts in the bottom of a 6-quart crockpot.
- Step 2: Sprinkle dry onion soup mix, garlic powder, salt, and pepper over chicken.
- Step 3: Add frozen mixed vegetables on top of chicken.
- Step 4: Spoon uncooked rice over vegetables.
- Step 5: Pour cream of chicken soup over rice.
- Step 6: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Step 7: Stir once halfway through cooking if desired.
- Step 8: Serve hot, garnished with fresh parsley and shredded cheese if desired.
Cook's Tips for Perfect Creamy Crockpot Marry Me Chicken for Easy Dinner
- Common mistake and fix: Don't overcook the chicken. It can become dry. Use a meat thermometer to ensure it reaches 165°F.
- Pro tip: For extra flavor, brown the chicken in a pan before adding it to the crockpot.
- Pro tip: Add a can of cream of mushroom soup for a different flavor profile.
Storing & Reheating Creamy Crockpot Marry Me Chicken for Easy Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This recipe can be made ahead of time and reheated when ready to serve.
Freezing Creamy Crockpot Marry Me Chicken for Easy Dinner
Freeze leftovers for up to 3 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a lighter version, use Greek yogurt instead of cream of chicken soup.
- Best substitution: Substitute the frozen mixed vegetables for your favorite fresh vegetables.
- Make-ahead: Prepare the ingredients the night before and store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the chicken is still frozen in the middle, cook on high for an additional 30 minutes.
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Creamy Crockpot Marry Me Chicken for Easy Dinner
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup uncooked long grain white rice
- 1 bag frozen mixed vegetables
Seasonings
- 1 packet dry onion soup mix
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Optional Toppings
- Fresh parsley, chopped
- Shredded cheese
Instructions
- Step 1: Place chicken breasts in the bottom of a 6-quart crockpot.
- Step 2: Sprinkle dry onion soup mix, garlic powder, salt, and pepper over chicken.
- Step 3: Add frozen mixed vegetables on top of chicken.
- Step 4: Spoon uncooked rice over vegetables.
- Step 5: Pour cream of chicken soup over rice.
- Step 6: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Step 7: Stir once halfway through cooking if desired.
- Step 8: Serve hot, garnished with fresh parsley and shredded cheese if desired.
Notes
- Chef tip: For a lighter version, use Greek yogurt instead of cream of chicken soup.
- Best substitution: Substitute the frozen mixed vegetables for your favorite fresh vegetables.
- Make-ahead: Prepare the ingredients the night before and store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the chicken is still frozen in the middle, cook on high for an additional 30 minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze leftovers for up to 3 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This recipe can be made ahead of time and reheated when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 40g
- Fat: 10g
- Carbs: 45g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Crockpot Marry Me Chicken for Easy Dinner FAQs
Yes, prepare the ingredients the night before and store in the fridge until ready to cook.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F.
Yes, freeze leftovers for up to 3 months. Thaw in the fridge overnight before reheating.
No, this recipe is best made in the crockpot for the hands-off cooking method.
Greek yogurt is a healthier substitute. For a different flavor, try cream of mushroom soup.
A Warm Final Note
I can’t wait for you to try Creamy Crockpot Marry Me Chicken for Easy Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
