Creamy White Chicken Lasagna Soup
Creamy White Chicken Lasagna Soup is the cozy dinner solution you’ve been craving. After making this many times, I know the trick to a perfect texture. Creamy, rich, and satisfying. Try my Garlic Parmesan Baked Potato Wedges as a side. Jump to Recipe If you love recipes like this, you’ll also enjoy Garlic Parmesan Baked Potato Wedges and Easy Oven-Roasted Mushrooms with Honey Soy Sauce.
Why This Creamy White Chicken Lasagna Soup Is Pure Comfort
- cozy
- creamy
- hearty
- better than takeout
What You'll Need for Creamy White Chicken Lasagna Soup
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb boneless chicken breast
- 12 oz lasagna noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup broccoli florets
- 3 cloves garlic
- 1 onion, diced
- salt
- pepper
- garlic powder
- onion powder
- dried basil
- dried oregano
- Optional: fresh parsley
- Optional: additional Parmesan cheese
- Optional: crusty bread
📝 Ingredient Notes
- chicken breast: Use boneless, skinless for best results.
- lasagna noodles: Cook according to package instructions, then drain and set aside.
- broccoli: Use fresh or frozen for best texture.
🛒 Tools & Equipment I Recommend
- Nonstick skillet — Prevents sticking and ensures even cooking. → See on Amazon
- Ladle — Easily serves soup without splashing. → See on Amazon
How to Make Creamy White Chicken Lasagna Soup
- 1: In a large pot, sauté garlic and onion until fragrant.
- 2: Add chicken and cook until browned and nearly cooked through.
- 3: Stir in broth, cream, and seasonings. Bring to a simmer.
- 4: Add cooked lasagna noodles and broccoli. Cook until heated through.
- 5: Stir in Parmesan cheese. Adjust seasoning as needed.
Cook's Tips for Perfect Creamy White Chicken Lasagna Soup
- Texture fix: For a thicker soup, add more cheese or reduce liquid.
- Common mistake and fix: Overcooking noodles makes them mushy. Add them at the end.
- Sauce balance: Use heavy cream for richness, but can substitute half with milk if desired.
- Flavor boost: Add a splash of lemon juice for brightness before serving.
Storing & Reheating Creamy White Chicken Lasagna Soup
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 4 days. Make-ahead tip: Make up to 2 days in advance and reheat before serving.
Freezing Creamy White Chicken Lasagna Soup
Freeze in a sealed container for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 350°F oven for 20-25 minutes. Microwave: Reheat in 1-minute intervals until hot.
Recipe Notes
- Chef tip: Use pre-cooked lasagna noodles to save time.
- Best substitution: Replace chicken with cooked shrimp or tofu for a vegetarian version.
- Make-ahead: This soup improves in flavor after sitting for an hour.
- Scaling: Double the recipe for a large family or meal prep.
- Troubleshooting: If soup is too thin, blend a small portion to thicken it.
Want to level up this recipe?
Immersion blender — Creates a smooth, creamy texture without lumps. → Check price on Amazon
Creamy White Chicken Lasagna Soup
Ingredients
Main Ingredients
- 1 lb boneless chicken breast
- 12 oz lasagna noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup broccoli florets
- 3 cloves garlic
- 1 onion, diced
Seasonings
- salt
- pepper
- garlic powder
- onion powder
- dried basil
- dried oregano
Optional Toppings
- fresh parsley
- additional Parmesan cheese
- crusty bread
Instructions
- 1: In a large pot, sauté garlic and onion until fragrant.
- 2: Add chicken and cook until browned and nearly cooked through.
- 3: Stir in broth, cream, and seasonings. Bring to a simmer.
- 4: Add cooked lasagna noodles and broccoli. Cook until heated through.
- 5: Stir in Parmesan cheese. Adjust seasoning as needed.
Notes
- Chef tip: Use pre-cooked lasagna noodles to save time.
- Best substitution: Replace chicken with cooked shrimp or tofu for a vegetarian version.
- Make-ahead: This soup improves in flavor after sitting for an hour.
- Scaling: Double the recipe for a large family or meal prep.
- Troubleshooting: If soup is too thin, blend a small portion to thicken it.
Storage
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze in a sealed container for up to 3 months.
- Oven reheat: Reheat in a preheated 350°F oven for 20-25 minutes.
- Microwave reheat: Reheat in 1-minute intervals until hot.
- Make ahead: Make up to 2 days in advance and reheat before serving.
Nutrition Per Serving
- Calories: 320
- Protein: 20g
- Fat: 18g
- Carbs: 12g
- Fiber: 2g
- Sugar: 1g
- Sodium: 650mg
- Cholesterol: 80mg
- Sat. Fat: 11g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy White Chicken Lasagna Soup FAQs
Yes, this soup can be made up to 2 days in advance. Reheat before serving for best texture.
Too much liquid or undercooked noodles can make soup too thin. Adjust by adding more cheese or reducing broth.
Yes, this soup freezes well for up to 3 months. Thaw in the fridge before reheating.
Milk or half-and-half can be used, but they will alter the richness. Use full-fat milk for best results.
This soup is a cozy winter dish. Serve it with a side of Garlic Parmesan Baked Potato Wedges for a hearty meal.
A Warm Final Note
I can’t wait for you to try Creamy White Chicken Lasagna Soup and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
