Crispy Breakfast Egg Rolls
Crispy Breakfast Egg Rolls are the perfect start to your day. After making these dozens of times, I’ve discovered the trick to keeping them crispy on the outside and fluffy on the inside. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Raspberry Chocolate Chip Cookies and Sweet and Savory Pineapple Chicken and Rice One-Pan Wonder.
Why This Crispy Breakfast Egg Rolls Is Pure Comfort
- Crispy on the outside, fluffy on the inside
- Better than takeout
- Easy to make at home
- Perfect for a cozy weekend brunch
What You'll Need for Crispy Breakfast Egg Rolls
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Egg roll wrappers
- Scrambled eggs
- Shredded cheese
- Diced ham
- Green onions
- Salt
- Pepper
- Garlic powder
- Optional: Syrup
- Optional: Sour cream
- Optional: Salsa
📝 Ingredient Notes
- Egg roll wrappers: You can find these in the produce section of most grocery stores.
- Shredded cheese: I like to use a Mexican blend, but you can use whatever you have on hand.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Ensures even cooking and prevents sticking → See on Amazon
- Slotted spoon — Helps drain excess oil and keeps your egg rolls crispy → See on Amazon
How to Make Crispy Breakfast Egg Rolls
- Prepare the filling: Scramble the eggs with salt, pepper, and garlic powder. Mix in the ham, cheese, and green onions.
- Assemble the egg rolls: Lay an egg roll wrapper in a diamond shape. Spoon a small amount of filling onto the wrapper. Fold the bottom corner up over the filling. Fold the left and right corners in to the center. Roll up tightly, using a little water to seal the edge.
- Fry the egg rolls: Heat about 1/2 inch of oil in a large skillet over medium heat. Fry the egg rolls for about 2 minutes on each side, or until golden brown and crispy. Drain on a paper towel-lined plate.
Cook's Tips for Perfect Crispy Breakfast Egg Rolls
- Common mistake and fix: The #1 reason these egg rolls fail is using too much filling. This makes them hard to roll and causes them to fall apart. To prevent this, use a small amount of filling and roll them tightly.
- Pro tip: For extra crispy egg rolls, let them cool on a wire rack instead of a paper towel-lined plate. This allows the air to circulate and keeps them crispy.
- Pro tip: To make these ahead, assemble the egg rolls but don't fry them. Store them in the fridge for up to 24 hours. When ready to serve, fry as directed.
Storing & Reheating Crispy Breakfast Egg Rolls
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: You can assemble these up to 24 hours ahead. Store in the fridge until ready to fry.
Freezing Crispy Breakfast Egg Rolls
Freeze uncooked egg rolls for up to 2 months. Fry from frozen, adding a minute or two to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for about 10 minutes. Microwave: Reheat in the microwave for about 1 minute, flipping halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, omit the ham and add diced bell peppers or mushrooms.
- Best substitution: You can substitute the ham for cooked breakfast sausage or bacon.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your egg rolls are not crispy, try frying them at a slightly higher temperature or for a little longer. Be careful not to burn them.
Want to level up this recipe?
Egg roll wrappers — Make perfect breakfast egg rolls at home with these convenient wrappers → Check price on Amazon
Crispy Breakfast Egg Rolls
Ingredients
Main Ingredients
- Egg roll wrappers
- Scrambled eggs
- Shredded cheese
- Diced ham
- Green onions
Seasonings
- Salt
- Pepper
- Garlic powder
Optional Toppings
- Syrup
- Sour cream
- Salsa
Instructions
- Prepare the filling: Scramble the eggs with salt, pepper, and garlic powder. Mix in the ham, cheese, and green onions.
- Assemble the egg rolls: Lay an egg roll wrapper in a diamond shape. Spoon a small amount of filling onto the wrapper. Fold the bottom corner up over the filling. Fold the left and right corners in to the center. Roll up tightly, using a little water to seal the edge.
- Fry the egg rolls: Heat about 1/2 inch of oil in a large skillet over medium heat. Fry the egg rolls for about 2 minutes on each side, or until golden brown and crispy. Drain on a paper towel-lined plate.
Notes
- Chef tip: For a vegetarian version, omit the ham and add diced bell peppers or mushrooms.
- Best substitution: You can substitute the ham for cooked breakfast sausage or bacon.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your egg rolls are not crispy, try frying them at a slightly higher temperature or for a little longer. Be careful not to burn them.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze uncooked egg rolls for up to 2 months. Fry from frozen, adding a minute or two to the cooking time.
- Oven reheat: Reheat in the oven at 350°F for about 10 minutes.
- Microwave reheat: Reheat in the microwave for about 1 minute, flipping halfway through.
- Make ahead: You can assemble these up to 24 hours ahead. Store in the fridge until ready to fry.
Nutrition Per Serving
- Calories: 350
- Protein: 18g
- Fat: 18g
- Carbs: 25g
- Fiber: 1g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 200mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Breakfast Egg Rolls FAQs
Yes, you can assemble these up to 24 hours ahead. Store in the fridge until ready to fry.
The #1 reason these egg rolls fail is using too much filling. This makes them hard to roll and causes them to be soggy. To prevent this, use a small amount of filling and roll them tightly.
Yes, you can freeze uncooked egg rolls for up to 2 months. Fry from frozen, adding a minute or two to the cooking time.
Yes, you can make these in the air fryer at 375°F for about 5 minutes on each side, or until golden brown and crispy.
These are great with syrup, sour cream, or salsa. You could also serve them with a side of fresh fruit or a green salad.
A Warm Final Note
I can’t wait for you to try Crispy Breakfast Egg Rolls and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
