Crispy Burnt Honey Pie with Flaky Oat Crust
Crispy Burnt Honey Pie with Flaky Oat Crust is the ultimate dessert for honey lovers. After making this pie dozens of times, I’ve discovered the trick to getting that perfect burnt honey flavor. The crispy, flaky oat crust adds a delightful texture, making this pie a cozy fall favorite. If you love recipes like this, you’ll also enjoy Easy Lemon Curd Chia Pudding Recipe for Breakfast and Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon.
Why This Crispy Burnt Honey Pie with Flaky Oat Crust Is Pure Comfort
- Unique caramelized honey flavor
- Crispy, flaky oat crust
- Easy to make with simple ingredients
- Perfect for fall and holiday gatherings
What You'll Need for Crispy Burnt Honey Pie with Flaky Oat Crust
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- honey
- butter
- sugar
- eggs
- heavy cream
- flour
- old-fashioned oats
- salt
- vanilla extract
- Optional: whipped cream
- Optional: ice cream
📝 Ingredient Notes
- honey: Use a good quality honey for the best flavor.
- butter: Unsalted butter is recommended for this recipe.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes pie crust dough effortlessly → See on Amazon
- Pyrex Glass Pie Dish — Even heat distribution for perfect crust → See on Amazon
How to Make Crispy Burnt Honey Pie with Flaky Oat Crust
- Prepare the crust: Combine flour, oats, sugar, and salt. Cut in butter until crumbly. Press into a pie dish and bake at 375°F (190°C) for 10 minutes.
- Make the filling: Whisk together honey, sugar, eggs, and cream. Pour into the pre-baked crust and bake at 325°F (165°C) for 45-60 minutes, until the top is golden and bubbly.
Cook's Tips for Perfect Crispy Burnt Honey Pie with Flaky Oat Crust
- Common mistake and fix: Avoid overbaking the pie. The filling will continue to cook and set as it cools.
- Pro tip: For a smoother filling, strain the honey mixture through a fine-mesh sieve before pouring it into the crust.
- Pro tip: Chill the pie crust in the freezer for 10 minutes before baking to prevent shrinking.
- Pro tip: Serve the pie warm with a scoop of vanilla ice cream for an extra special treat.
Storing & Reheating Crispy Burnt Honey Pie with Flaky Oat Crust
Short-Term Storage
Store in an airtight container in the fridge. Store leftover pie in the fridge for up to 5 days. Make-ahead tip: The pie crust can be made up to 2 days in advance and stored in the fridge. The filling can be made up to 1 day in advance and stored in the fridge.
Freezing Crispy Burnt Honey Pie with Flaky Oat Crust
Freeze unbaked pie crust for up to 3 months. Bake from frozen, adding 5-10 minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat slices in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat slices in the microwave for 20-30 seconds, but be careful not to overheat.
Recipe Notes
- Chef tip: For a gluten-free version, substitute the flour with a 1:1 gluten-free flour blend.
- Best substitution: You can substitute the honey with an equal amount of maple syrup for a slightly different flavor.
- Make-ahead: The pie can be made up to 1 day in advance and stored in the fridge. Reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.
- Scaling: This recipe can be halved to make a smaller pie, or doubled to make a larger pie.
- Troubleshooting: If the pie filling is not setting, it may need to bake for a longer period. If the crust is browning too quickly, cover the edges with aluminum foil or a pie crust shield.
Want to level up this recipe?
Silicone Pie Crust Shield — Prevents over-browning and ensures even baking → Check price on Amazon
Crispy Burnt Honey Pie with Flaky Oat Crust
Ingredients
Main Ingredients
- honey
- butter
- sugar
- eggs
- heavy cream
- flour
- old-fashioned oats
Seasonings
- salt
- vanilla extract
Optional Toppings
- whipped cream
- ice cream
Instructions
- Prepare the crust: Combine flour, oats, sugar, and salt. Cut in butter until crumbly. Press into a pie dish and bake at 375°F (190°C) for 10 minutes.
- Make the filling: Whisk together honey, sugar, eggs, and cream. Pour into the pre-baked crust and bake at 325°F (165°C) for 45-60 minutes, until the top is golden and bubbly.
Notes
- Chef tip: For a gluten-free version, substitute the flour with a 1:1 gluten-free flour blend.
- Best substitution: You can substitute the honey with an equal amount of maple syrup for a slightly different flavor.
- Make-ahead: The pie can be made up to 1 day in advance and stored in the fridge. Reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.
- Scaling: This recipe can be halved to make a smaller pie, or doubled to make a larger pie.
- Troubleshooting: If the pie filling is not setting, it may need to bake for a longer period. If the crust is browning too quickly, cover the edges with aluminum foil or a pie crust shield.
Storage
- Fridge: Store leftover pie in the fridge for up to 5 days.
- Freezer: Freeze unbaked pie crust for up to 3 months. Bake from frozen, adding 5-10 minutes to the baking time.
- Oven reheat: Reheat slices in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat slices in the microwave for 20-30 seconds, but be careful not to overheat.
- Make ahead: The pie crust can be made up to 2 days in advance and stored in the fridge. The filling can be made up to 1 day in advance and stored in the fridge.
Nutrition Per Serving
- Calories: 480
- Protein: 6g
- Fat: 25g
- Carbs: 65g
- Fiber: 1g
- Sugar: 55g
- Sodium: 200mg
- Cholesterol: 120mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Burnt Honey Pie with Flaky Oat Crust FAQs
Yes, the pie crust can be made up to 2 days in advance and stored in the fridge. Or, it can be frozen for up to 3 months.
The pie filling may need to bake for a longer period. Check the internal temperature, which should reach 170°F (77°C).
Yes, the pie can be frozen for up to 3 months. Thaw overnight in the fridge before serving.
Cover the edges of the crust with aluminum foil or a pie crust shield.
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
A Warm Final Note
I can’t wait for you to try Crispy Burnt Honey Pie with Flaky Oat Crust and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
