Crispy Churro Bites with Nutella
Crispy Churro Bites with Nutella are a quick and addictive treat. I’ve made these dozens of times and learned the trick to get the perfect texture. Golden, gooey, and full of flavor. Try my Garlic Butter Steak Bites for a savory twist. Jump to Recipe If you love recipes like this, you’ll also enjoy Garlic Butter Steak Bites and Cinnamon Roll Cake.
Why This Crispy Churro Bites with Nutella Is Pure Comfort
- Crispy on the outside
- Gooey on the inside
- Easy to make
- Perfect for any time
What You'll Need for Crispy Churro Bites with Nutella
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tbsp sugar
- 1/2 cup Nutella
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
- Optional: Powdered sugar
- Optional: Sprinkles
- Optional: Mini chocolate chips
📝 Ingredient Notes
- Flour: Use all-purpose flour for best results.
- Milk: Any milk works, but whole milk gives a richer texture.
- Butter: Melted butter helps bind the dough.
- Sugar: Adjust to taste for sweeter bites.
- Nutella: Use a good quality Nutella for the best flavor.
🛒 Tools & Equipment I Recommend
- Pastry Brush — Ensures even coating of Nutella on each bite. → See on Amazon
- Cookie Cutter — Helps shape the dough into uniform bites. → See on Amazon
How to Make Crispy Churro Bites with Nutella
- Mix Dry Ingredients: In a bowl, mix flour, salt, baking powder, cinnamon, nutmeg, and vanilla.
- Combine Wet Ingredients: In another bowl, mix milk, melted butter, and sugar.
- Make Dough: Add wet ingredients to dry ingredients and mix until just combined.
- Chill Dough: Cover and refrigerate for 30 minutes to firm up the dough.
- Form Bites: Roll dough into small balls, flatten slightly, and place on a baking sheet.
- Bake Bites: Bake at 375°F (190°C) for 10-12 minutes until golden brown.
- Dip in Nutella: Once cooled, dip each bite in Nutella and sprinkle with cinnamon.
Cook's Tips for Perfect Crispy Churro Bites with Nutella
- Texture tip: Chilling the dough makes it easier to shape and prevents spreading.
- Common mistake and fix: If the dough is too sticky, add a bit more flour.
- Flavor tip: Use a high-quality Nutella for the best flavor and consistency.
- Storage tip: Store in an airtight container for up to 3 days.
Storing & Reheating Crispy Churro Bites with Nutella
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Make the dough up to 2 days in advance and bake when ready.
Freezing Crispy Churro Bites with Nutella
Freeze in a sealed container for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 5-7 minutes. Microwave: Reheat in the microwave for 10-15 seconds.
Recipe Notes
- Chef tip: Use a piping bag for even dough shapes.
- Best substitution: Replace Nutella with Nutella-flavored frosting for a different twist.
- Make-ahead: Bake the bites ahead and dip in Nutella when ready to serve.
- Scaling: Double or triple the recipe for larger groups.
- Troubleshooting: If the bites are too dry, add a little extra Nutella during dipping.
Want to level up this recipe?
Baking Sheet — Ensures even baking and prevents burning. → Check price on Amazon
Crispy Churro Bites with Nutella
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tbsp sugar
- 1/2 cup Nutella
Seasonings
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
Optional Toppings
- Powdered sugar
- Sprinkles
- Mini chocolate chips
Instructions
- Mix Dry Ingredients: In a bowl, mix flour, salt, baking powder, cinnamon, nutmeg, and vanilla.
- Combine Wet Ingredients: In another bowl, mix milk, melted butter, and sugar.
- Make Dough: Add wet ingredients to dry ingredients and mix until just combined.
- Chill Dough: Cover and refrigerate for 30 minutes to firm up the dough.
- Form Bites: Roll dough into small balls, flatten slightly, and place on a baking sheet.
- Bake Bites: Bake at 375°F (190°C) for 10-12 minutes until golden brown.
- Dip in Nutella: Once cooled, dip each bite in Nutella and sprinkle with cinnamon.
Notes
- Chef tip: Use a piping bag for even dough shapes.
- Best substitution: Replace Nutella with Nutella-flavored frosting for a different twist.
- Make-ahead: Bake the bites ahead and dip in Nutella when ready to serve.
- Scaling: Double or triple the recipe for larger groups.
- Troubleshooting: If the bites are too dry, add a little extra Nutella during dipping.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed container for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 10-15 seconds.
- Make ahead: Make the dough up to 2 days in advance and bake when ready.
Nutrition Per Serving
- Calories: 220
- Protein: 3g
- Fat: 10g
- Carbs: 28g
- Fiber: 1g
- Sugar: 12g
- Sodium: 180mg
- Cholesterol: 30mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Churro Bites with Nutella FAQs
Yes, you can make the dough ahead and bake when ready. Store baked bites in an airtight container.
If the dough is too moist, it can cause sogginess. Chill the dough before shaping and baking.
Yes, freeze in a sealed container for up to 2 months. Reheat in the oven for best results.
You can use Nutella-flavored frosting or a homemade hazelnut spread.
Yes, cook at 350°F (175°C) for 6-8 minutes until golden. Check for doneness and adjust as needed.
A Warm Final Note
I can’t wait for you to try Crispy Churro Bites with Nutella and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
