Crispy Garlic Butter Steak Bites & Potatoes | Better Than Takeout
Crispy Garlic Butter Steak Bites & Potatoes — Better Than Takeout! After making this many times, I’ve perfected the trick to crispy steak bites and potatoes with a golden garlic butter sauce. The warm, cozy aroma will fill your kitchen and have your family begging for seconds. Keep reading for my best tips, or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Try these Greek Chicken Bowls next and Pair with these Berry Cream Cheese Muffins.
Why This Crispy Garlic Butter Steak Bites & Potatoes | Better Than Takeout Is Pure Comfort
- Easy and quick to make
- Crispy steak bites with a tender inside
- Golden garlic butter sauce that's irresistible
- Perfect for busy weeknights and meal prepping
What You'll Need for Crispy Garlic Butter Steak Bites & Potatoes | Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak (Sirloin or Flank)
- Potatoes
- Butter
- Garlic
- Salt
- Pepper
- Paprika
- Parsley
- Thyme
- Optional: Fresh Parsley
- Optional: Lemon Wedges
📝 Ingredient Notes
- Steak: Sirloin or flank steak works best for these steak bites.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat Tenderizer — Tender steak bites every time. → See on Amazon
How to Make Crispy Garlic Butter Steak Bites & Potatoes | Better Than Takeout
- Step 1: Slice steak into 1-inch thick bites. Season with salt, pepper, and paprika.
- Step 2: Cut potatoes into 1-inch cubes. Toss with olive oil, salt, and thyme.
- Step 3: Heat butter in a cast iron skillet over medium-high heat. Add steak bites, cook until browned and crispy. Remove from skillet.
- Step 4: In the same skillet, add potatoes. Cook until crispy and golden brown. Return steak bites to the skillet.
- Step 5: Add minced garlic to the skillet. Cook until fragrant. Pour in chicken broth, deglaze the skillet. Simmer until the sauce thickens. Garnish with fresh parsley and serve with lemon wedges.
Cook's Tips for Perfect Crispy Garlic Butter Steak Bites & Potatoes | Better Than Takeout
- : Use a meat tenderizer to ensure tender steak bites.
- Common mistake and fix: Overcrowding the skillet can lead to soggy steak bites. Cook in batches if needed.
- : For a one-pan meal, cook the potatoes first, then set aside. Use the same skillet for the steak bites.
- : To make this recipe even quicker, use a pre-made garlic butter sauce.
Storing & Reheating Crispy Garlic Butter Steak Bites & Potatoes | Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the steak bites and potatoes ahead of time. Cook just before serving.
Freezing Crispy Garlic Butter Steak Bites & Potatoes | Better Than Takeout
Freeze cooked steak bites and potatoes separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a smoky flavor, add a pinch of smoked paprika.
- Best substitution: Use chicken or pork tenderloin as a substitute for steak.
- Make-ahead: Cut the steak and potatoes ahead of time. Store separately in the fridge until ready to cook.
- Scaling: Double the ingredients for a larger batch.
- Troubleshooting: If the sauce is too thick, thin it out with a splash of chicken broth.
Want to level up this recipe?
Garlic Press — Effortless mincing for perfect garlic butter sauce. → Check price on Amazon
Crispy Garlic Butter Steak Bites & Potatoes | Better Than Takeout
Ingredients
Main Ingredients
- Steak (Sirloin or Flank)
- Potatoes
- Butter
- Garlic
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
- Thyme
Optional Toppings
- Fresh Parsley
- Lemon Wedges
Instructions
- Step 1: Slice steak into 1-inch thick bites. Season with salt, pepper, and paprika.
- Step 2: Cut potatoes into 1-inch cubes. Toss with olive oil, salt, and thyme.
- Step 3: Heat butter in a cast iron skillet over medium-high heat. Add steak bites, cook until browned and crispy. Remove from skillet.
- Step 4: In the same skillet, add potatoes. Cook until crispy and golden brown. Return steak bites to the skillet.
- Step 5: Add minced garlic to the skillet. Cook until fragrant. Pour in chicken broth, deglaze the skillet. Simmer until the sauce thickens. Garnish with fresh parsley and serve with lemon wedges.
Notes
- Chef tip: For a smoky flavor, add a pinch of smoked paprika.
- Best substitution: Use chicken or pork tenderloin as a substitute for steak.
- Make-ahead: Cut the steak and potatoes ahead of time. Store separately in the fridge until ready to cook.
- Scaling: Double the ingredients for a larger batch.
- Troubleshooting: If the sauce is too thick, thin it out with a splash of chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites and potatoes separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the steak bites and potatoes ahead of time. Cook just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 22g
- Carbs: 25g
- Fiber: 2g
- Sugar: 3g
- Sodium: 700mg
- Cholesterol: 100mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Butter Steak Bites & Potatoes | Better Than Takeout FAQs
Yes, prepare the steak bites and potatoes ahead of time. Cook just before serving to keep them crispy.
Overcooking or not using a meat tenderizer can make steak bites tough. Use a meat tenderizer and cook to your desired doneness.
Yes, cook steak bites in the air fryer at 400°F (200°C) for 10-15 minutes, flipping halfway through. Cook potatoes separately in the air fryer at 400°F (200°C) for 15-20 minutes.
Reheat in the oven at 350°F (180°C) for 10-15 minutes for the best texture.
Yes, thaw frozen steak bites in the fridge overnight before cooking. Increase cooking time by a few minutes.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Butter Steak Bites & Potatoes | Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
