Crispy Garlic Parmesan Chicken and Potatoes
Crispy Garlic Parmesan Chicken and Potatoes — Better than takeout! After making this many times, I’ve perfected the crispy garlic Parmesan crust. The key is high heat and the right tools. This dish is perfect for busy weeknights and family dinners. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Garlic Parmesan Focaccia – Quick, Savory & Soft Inside and One Pot Creamy Spinach Tomato Tortellini (30-Minutes).
Why This Crispy Garlic Parmesan Chicken and Potatoes Is Pure Comfort
- Crispy garlic Parmesan crust
- Juicy chicken and tender potatoes
- Easy, one-pan meal
- Better than takeout taste
What You'll Need for Crispy Garlic Parmesan Chicken and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 boneless, skinless chicken breasts
- 1 lb baby potatoes
- 4 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Garlic powder
- Onion powder
- Dried oregano
- Dried thyme
- Salt and pepper
- Olive oil
- Optional: Fresh parsley, chopped
- Optional: Red pepper flakes
- Optional: Lemon wedges
📝 Ingredient Notes
- Chicken breasts: Thinly slice chicken breasts horizontally to ensure even cooking.
- Baby potatoes: Cut larger potatoes in half to ensure even cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing and crispy crust. → See on Amazon
- Kitchen thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make Crispy Garlic Parmesan Chicken and Potatoes
- Prepare chicken and potatoes: Season chicken and potatoes with salt, pepper, garlic powder, and paprika. Dredge chicken in flour, then dip in beaten egg. Coat with Parmesan cheese mixed with Italian seasoning.
- Cook chicken: Heat olive oil in a cast iron skillet over medium-high heat. Add chicken and cook until golden brown and crispy, about 5-7 minutes per side. Remove chicken and set aside.
- Cook potatoes: Add potatoes to the skillet and cook until golden brown and crispy, about 10-15 minutes. Flip occasionally.
- Combine and serve: Return chicken to the skillet with potatoes. Top with fresh parsley, red pepper flakes, and lemon wedges. Serve immediately.
Cook's Tips for Perfect Crispy Garlic Parmesan Chicken and Potatoes
- Cooking tips: Use high heat to achieve a crispy crust.
- Common mistake and fix: Avoid overcrowding the pan to prevent soggy chicken and potatoes. Cook in batches if necessary.
- Presentation: Garnish with fresh parsley and red pepper flakes for a pop of color.
Storing & Reheating Crispy Garlic Parmesan Chicken and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the chicken and potatoes ahead of time, then cook just before serving for the best texture.
Freezing Crispy Garlic Parmesan Chicken and Potatoes
Freeze cooked chicken and potatoes separately for up to 2 months. Thaw and reheat in the oven.
How to Reheat Without Drying It Out
Oven: Preheat oven to 350°F (180°C) and reheat for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. May lose some crispiness.
Recipe Notes
- Chef tip: Use a kitchen thermometer to ensure chicken is cooked to 165°F (74°C).
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for even juicier results.
- Make-ahead: Prepare the chicken and potatoes ahead of time, then cook just before serving for the best texture.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If potatoes are not crispy, increase the heat and cook for a longer period, flipping occasionally.
Want to level up this recipe?
High-quality olive oil — Enhances the flavor of the garlic Parmesan crust and helps achieve a crispy texture. → Check price on Amazon
Crispy Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1 lb baby potatoes
- 4 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Seasonings
- Garlic powder
- Onion powder
- Dried oregano
- Dried thyme
- Salt and pepper
- Olive oil
Optional Toppings
- Fresh parsley, chopped
- Red pepper flakes
- Lemon wedges
Instructions
- Prepare chicken and potatoes: Season chicken and potatoes with salt, pepper, garlic powder, and paprika. Dredge chicken in flour, then dip in beaten egg. Coat with Parmesan cheese mixed with Italian seasoning.
- Cook chicken: Heat olive oil in a cast iron skillet over medium-high heat. Add chicken and cook until golden brown and crispy, about 5-7 minutes per side. Remove chicken and set aside.
- Cook potatoes: Add potatoes to the skillet and cook until golden brown and crispy, about 10-15 minutes. Flip occasionally.
- Combine and serve: Return chicken to the skillet with potatoes. Top with fresh parsley, red pepper flakes, and lemon wedges. Serve immediately.
Notes
- Chef tip: Use a kitchen thermometer to ensure chicken is cooked to 165°F (74°C).
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for even juicier results.
- Make-ahead: Prepare the chicken and potatoes ahead of time, then cook just before serving for the best texture.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If potatoes are not crispy, increase the heat and cook for a longer period, flipping occasionally.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken and potatoes separately for up to 2 months. Thaw and reheat in the oven.
- Oven reheat: Preheat oven to 350°F (180°C) and reheat for 15-20 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. May lose some crispiness.
- Make ahead: Prepare the chicken and potatoes ahead of time, then cook just before serving for the best texture.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbs: 30g
- Fiber: 3g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Parmesan Chicken and Potatoes FAQs
Yes, prepare the chicken and potatoes ahead of time, then cook just before serving for the best texture.
Avoid overcrowding the pan to prevent soggy chicken and potatoes. Cook in batches if necessary.
Yes, cook chicken and potatoes separately in the air fryer at 400°F (200°C) for 10-15 minutes, flipping occasionally.
Boneless, skinless chicken thighs are a great substitute for even juicier results.
Yes, this recipe can be easily doubled or tripled to serve a larger crowd.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Parmesan Chicken and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
