Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Garlic Roasted Cabbage Steaks with Smoky Spices are the ultimate side dish. After making this many times, I’ve discovered the trick to perfectly crispy cabbage steaks every time. The crispy edges, tender interior, and smoky garlic flavor will make this a family favorite. If you love recipes like this, you’ll also enjoy Easy Lentil and Rice Stuffed Cabbage Rolls Recipe and Roasted Green Bean Quinoa Salad with Red Pepper and Feta.
Why This Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout Is Pure Comfort
- Crispy edges and tender interior
- Smoky garlic flavor
- Easy and quick to make
- Better than takeout
What You'll Need for Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large head of cabbage
- 6 cloves garlic
- 4 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- Optional: Fresh parsley, chopped
- Optional: Lemon wedges
📝 Ingredient Notes
- Cabbage: Use a large head of green cabbage for this recipe.
🛒 Tools & Equipment I Recommend
- High-quality Baking Sheet — Ensures even cooking and crispy edges. → See on Amazon
- Good Quality Olive Oil — Improves the overall flavor of the dish. → See on Amazon
How to Make Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
- Prepare the Cabbage: Preheat your oven to 425°F (220°C). Cut the cabbage into 1-inch thick steaks and arrange them on a baking sheet.
- Season the Cabbage: In a small bowl, mix together the minced garlic, olive oil, smoked paprika, garlic powder, salt, black pepper, and red pepper flakes. Brush the mixture onto both sides of the cabbage steaks.
- Roast the Cabbage: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the edges are crispy and the interior is tender.
Cook's Tips for Perfect Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
- Common mistake and fix: The #1 reason this recipe fails is not using high enough heat. Make sure your oven is preheated to 425°F (220°C) to ensure crispy edges.
- : For a smokier flavor, you can add a pinch of smoked salt to the seasoning mixture.
- : To prevent the cabbage from drying out, make sure to brush the oil mixture onto both sides of the steaks.
- : For a quicker cooking time, you can cut the cabbage into smaller steaks, but keep in mind that this may also make them less crispy.
Storing & Reheating Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the cabbage steaks up to a day ahead, but do not season until ready to roast.
Freezing Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, but this may make the cabbage soggy.
Recipe Notes
- Chef tip: For a quicker cooking time, you can cut the cabbage into smaller steaks, but keep in mind that this may also make them less crispy.
- Best substitution: You can substitute the smoked paprika with regular paprika for a milder flavor.
- Make-ahead: You can prepare the cabbage steaks up to a day ahead, but do not season until ready to roast.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your cabbage steaks are not crispy, try increasing the heat or cooking for a few more minutes.
Want to level up this recipe?
High-quality Baking Sheet — Ensures even cooking and crispy edges. → Check price on Amazon
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout
Ingredients
Main Ingredients
- 1 large head of cabbage
- 6 cloves garlic
- 4 tbsp olive oil
Seasonings
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Prepare the Cabbage: Preheat your oven to 425°F (220°C). Cut the cabbage into 1-inch thick steaks and arrange them on a baking sheet.
- Season the Cabbage: In a small bowl, mix together the minced garlic, olive oil, smoked paprika, garlic powder, salt, black pepper, and red pepper flakes. Brush the mixture onto both sides of the cabbage steaks.
- Roast the Cabbage: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the edges are crispy and the interior is tender.
Notes
- Chef tip: For a quicker cooking time, you can cut the cabbage into smaller steaks, but keep in mind that this may also make them less crispy.
- Best substitution: You can substitute the smoked paprika with regular paprika for a milder flavor.
- Make-ahead: You can prepare the cabbage steaks up to a day ahead, but do not season until ready to roast.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your cabbage steaks are not crispy, try increasing the heat or cooking for a few more minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, but this may make the cabbage soggy.
- Make ahead: You can prepare the cabbage steaks up to a day ahead, but do not season until ready to roast.
Nutrition Per Serving
- Calories: 120
- Protein: 4g
- Fat: 8g
- Carbs: 10g
- Fiber: 4g
- Sugar: 4g
- Sodium: 600mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout FAQs
You can prepare the cabbage steaks up to a day ahead, but do not season until ready to roast. This will help maintain the crispy edges.
This could be due to overcooking or not brushing the oil mixture onto both sides of the steaks. Make sure to keep an eye on the cooking time and brush the oil mixture onto both sides.
Yes, you can make these in the air fryer at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking.
You can substitute the smoked paprika with regular paprika for a milder flavor.
Yes, these would be a great side dish for Thanksgiving. They can be made ahead of time and reheated in the oven.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Roasted Cabbage Steaks with Smoky Spices – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
