Crispy S’mores Pie: Better Than Takeout
Crispy S’mores Pie is the ultimate indulgent dessert that’s better than takeout. After making this many times, I’ve discovered the trick to a perfectly golden marshmallow top every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Honey Garlic Chicken and Easy Creamy Tuscan Chicken Pasta.
Why This Crispy S'mores Pie: Better Than Takeout Is Pure Comfort
- Gooey marshmallow center
- Crispy chocolate graham cracker crust
- Perfect for any occasion
- Better than takeout
What You'll Need for Crispy S'mores Pie: Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham cracker crumbs
- Butter
- Milk chocolate chips
- Marshmallows
- Vanilla extract
- Optional: Chocolate syrup
- Optional: Whipped cream
📝 Ingredient Notes
- Graham cracker crumbs: You can use a food processor to make your own from graham crackers.
🛒 Tools & Equipment I Recommend
- Food processor — Easily make graham cracker crumbs → See on Amazon
- Parchment paper — Prevents sticking and makes cleanup easy → See on Amazon
How to Make Crispy S'mores Pie: Better Than Takeout
- Prepare the crust: Mix graham cracker crumbs and melted butter. Press into a pie dish and bake at 350°F (180°C) for 7 minutes.
- Add the chocolate: Sprinkle milk chocolate chips over the crust. Return to the oven for 2-3 minutes until melted.
- Add the marshmallows: Cover the chocolate with marshmallows. Return to the oven for 2-3 minutes until golden.
- Serve: Let cool for a few minutes before serving. Top with chocolate syrup and whipped cream if desired.
Cook's Tips for Perfect Crispy S'mores Pie: Better Than Takeout
- Common mistake and fix: Don't overbake the marshmallows. They'll continue to cook from residual heat. If they're not golden enough, you can broil them for a minute or two.
- Pro tip: For an extra crispy crust, press the crumb mixture into the pie dish using the bottom of a measuring cup or glass.
- Pro tip: To prevent the marshmallows from burning, make sure they're evenly distributed and not overlapping.
Storing & Reheating Crispy S'mores Pie: Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the crust ahead of time and store it in an airtight container at room temperature for up to 3 days.
Freezing Crispy S'mores Pie: Better Than Takeout
Freeze the unbaked pie for up to 2 months. Thaw overnight in the fridge before baking.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful not to overheat the chocolate.
Recipe Notes
- Chef tip: For a deeper dish, use a 9-inch deep dish pie plate.
- Best substitution: You can use dark chocolate chips instead of milk chocolate for a richer flavor.
- Make-ahead: You can assemble the pie ahead of time and refrigerate it for up to 24 hours before baking.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking dish.
- Troubleshooting: If the crust is too crumbly, add more melted butter. If it's too soggy, add more graham cracker crumbs.
Want to level up this recipe?
Parchment paper — Prevents sticking and makes cleanup easy → Check price on Amazon
Crispy S'mores Pie: Better Than Takeout
Ingredients
Main Ingredients
- Graham cracker crumbs
- Butter
- Milk chocolate chips
- Marshmallows
Seasonings
- Vanilla extract
Optional Toppings
- Chocolate syrup
- Whipped cream
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter. Press into a pie dish and bake at 350°F (180°C) for 7 minutes.
- Add the chocolate: Sprinkle milk chocolate chips over the crust. Return to the oven for 2-3 minutes until melted.
- Add the marshmallows: Cover the chocolate with marshmallows. Return to the oven for 2-3 minutes until golden.
- Serve: Let cool for a few minutes before serving. Top with chocolate syrup and whipped cream if desired.
Notes
- Chef tip: For a deeper dish, use a 9-inch deep dish pie plate.
- Best substitution: You can use dark chocolate chips instead of milk chocolate for a richer flavor.
- Make-ahead: You can assemble the pie ahead of time and refrigerate it for up to 24 hours before baking.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking dish.
- Troubleshooting: If the crust is too crumbly, add more melted butter. If it's too soggy, add more graham cracker crumbs.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze the unbaked pie for up to 2 months. Thaw overnight in the fridge before baking.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful not to overheat the chocolate.
- Make ahead: You can make the crust ahead of time and store it in an airtight container at room temperature for up to 3 days.
Nutrition Per Serving
- Calories: 350
- Protein: 2g
- Fat: 15g
- Carbs: 45g
- Fiber: 1g
- Sugar: 25g
- Sodium: 150mg
- Cholesterol: 40mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy S'mores Pie: Better Than Takeout FAQs
Yes, you can assemble the pie ahead of time and refrigerate it for up to 24 hours before baking.
If the marshmallows are overbaked, they can become dry. Make sure to keep an eye on them and take them out when they're golden brown.
No, the air fryer is not suitable for this recipe as it requires oven baking.
You can use crushed cookies like Oreos or digestive biscuits as a substitute.
Yes, you can use dark chocolate, white chocolate, or even peanut butter chips instead of milk chocolate.
A Warm Final Note
I can’t wait for you to try Crispy S'mores Pie: Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
