Crispy Thai Fried Chicken Sandwiches for Dinner
Crispy Thai fried chicken sandwiches are the ultimate game night dinner. After making these many times, I’ve perfected the crispy coating and tangy sauce. The crispy chicken, pickled vegetables, and creamy mayo create a perfect balance of textures and flavors. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Stuffed Grape Leaves with Lemon Rice and Herbs and Crispy Cheesy Potato Skins with Bacon for Easy Appetizers.
Why This Crispy Thai Fried Chicken Sandwiches for Dinner Is Pure Comfort
- The perfect blend of crispy and tangy flavors
- Easy to make and ready in under 30 minutes
- Better than takeout and healthier too
What You'll Need for Crispy Thai Fried Chicken Sandwiches for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- All-purpose flour
- Cornstarch
- Baking powder
- Salt
- Black pepper
- Garlic powder
- Thai fish sauce
- Buttermilk
- Vegetable oil
- Hamburger buns
- Pickled vegetables
- Thai fish sauce
- Garlic powder
- Black pepper
- Sriracha
- Lime juice
- Sugar
- Mayonnaise
- Optional: Fresh cilantro
- Optional: Sliced jalapeños
- Optional: Lime wedges
đź“ť Ingredient Notes
- Buttermilk: You can substitute with 1/2 cup milk + 1/2 tbsp lemon juice or vinegar, left to sit for 5 minutes.
đź›’ Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect crispy chicken → See on Amazon
- Digital meat thermometer — Ensures chicken is cooked to a safe temperature → See on Amazon
How to Make Crispy Thai Fried Chicken Sandwiches for Dinner
- Prepare the chicken: Cut chicken breasts into 1/2-inch strips. Season with salt, pepper, and garlic powder. Mix flour, cornstarch, baking powder, and salt in a shallow dish. Dip chicken into buttermilk, then coat with flour mixture, pressing gently to adhere.
- Fry the chicken: Heat oil in a large skillet over medium-high heat. Add chicken and fry until golden brown and crispy, about 4-5 minutes per side. Drain on paper towels.
- Prepare the sauce: Mix fish sauce, Sriracha, lime juice, and sugar in a small bowl.
- Assemble the sandwiches: Spread mayo on both halves of the buns. Top the bottom half with fried chicken, pickled vegetables, and drizzle with sauce. Add cilantro, jalapeños, and lime wedges if desired. Serve immediately.
Cook's Tips for Perfect Crispy Thai Fried Chicken Sandwiches for Dinner
- : For extra crispy chicken, double coat the chicken in the flour mixture.
- Common mistake and fix: If your chicken is sticking to the pan, it's not hot enough. Wait until the oil is shimmering before adding the chicken.
- : To make ahead, fry the chicken and pickle the vegetables up to a day in advance. Store separately in the fridge.
Storing & Reheating Crispy Thai Fried Chicken Sandwiches for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sandwiches in the fridge for up to 2 days. Separate the bun from the chicken to keep it from getting soggy. Make-ahead tip: You can fry the chicken and pickle the vegetables up to a day in advance. Store separately in the fridge.
Freezing Crispy Thai Fried Chicken Sandwiches for Dinner
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 30-60 seconds or until warmed through. The chicken may lose some of its crispiness.
Recipe Notes
- Chef tip: For a spicier sandwich, add more Sriracha to the sauce or serve with hot sauce on the side.
- Best substitution: Substitute the chicken with thinly sliced pork chops or beef for a different twist.
- Make-ahead: Prepare the chicken and pickle the vegetables up to a day in advance. Store separately in the fridge.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your chicken is not crispy, it may not have been fried long enough. Make sure the oil is hot enough and fry the chicken until golden brown and crispy.
Want to level up this recipe?
High-quality cast iron skillet — Even heat distribution for perfect crispy chicken. Pays for itself vs takeout. → Check price on Amazon
Crispy Thai Fried Chicken Sandwiches for Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- All-purpose flour
- Cornstarch
- Baking powder
- Salt
- Black pepper
- Garlic powder
- Thai fish sauce
- Buttermilk
- Vegetable oil
- Hamburger buns
- Pickled vegetables
Seasonings
- Thai fish sauce
- Garlic powder
- Black pepper
- Sriracha
- Lime juice
- Sugar
- Mayonnaise
Optional Toppings
- Fresh cilantro
- Sliced jalapeños
- Lime wedges
Instructions
- Prepare the chicken: Cut chicken breasts into 1/2-inch strips. Season with salt, pepper, and garlic powder. Mix flour, cornstarch, baking powder, and salt in a shallow dish. Dip chicken into buttermilk, then coat with flour mixture, pressing gently to adhere.
- Fry the chicken: Heat oil in a large skillet over medium-high heat. Add chicken and fry until golden brown and crispy, about 4-5 minutes per side. Drain on paper towels.
- Prepare the sauce: Mix fish sauce, Sriracha, lime juice, and sugar in a small bowl.
- Assemble the sandwiches: Spread mayo on both halves of the buns. Top the bottom half with fried chicken, pickled vegetables, and drizzle with sauce. Add cilantro, jalapeños, and lime wedges if desired. Serve immediately.
Notes
- Chef tip: For a spicier sandwich, add more Sriracha to the sauce or serve with hot sauce on the side.
- Best substitution: Substitute the chicken with thinly sliced pork chops or beef for a different twist.
- Make-ahead: Prepare the chicken and pickle the vegetables up to a day in advance. Store separately in the fridge.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your chicken is not crispy, it may not have been fried long enough. Make sure the oil is hot enough and fry the chicken until golden brown and crispy.
Storage
- Fridge: Store leftover sandwiches in the fridge for up to 2 days. Separate the bun from the chicken to keep it from getting soggy.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 30-60 seconds or until warmed through. The chicken may lose some of its crispiness.
- Make ahead: You can fry the chicken and pickle the vegetables up to a day in advance. Store separately in the fridge.
Nutrition Per Serving
- Calories: 560
- Protein: 35g
- Fat: 26g
- Carbs: 45g
- Fiber: 2g
- Sugar: 6g
- Sodium: 2200mg
- Cholesterol: 105mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Thai Fried Chicken Sandwiches for Dinner FAQs
Yes, you can fry the chicken and pickle the vegetables up to a day in advance. Store separately in the fridge. Assemble the sandwiches just before serving.
If your chicken is not crispy, it may not have been fried long enough. Make sure the oil is hot enough and fry the chicken until golden brown and crispy.
Yes, you can substitute the Thai fish sauce with regular fish sauce or soy sauce. The flavor will be slightly different but still delicious.
For a spicier sandwich, add more Sriracha to the sauce or serve with hot sauce on the side.
Yes, you can substitute the chicken breasts with thighs or drumsticks. Adjust the cooking time accordingly.
A Warm Final Note
I can’t wait for you to try Crispy Thai Fried Chicken Sandwiches for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
