Cozy Classic Split Pea Soup Recipe for Easy Dinners
This easy classic split pea soup is the ultimate comfort food. After making it dozens of times, I’ve discovered the trick to the creamiest texture without cream. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Spicy Jalapeño Peach Chicken and Easy Tuscan White Bean Soup with Sausage and Spinach.
Why This Cozy Classic Split Pea Soup Recipe for Easy Dinners Is Pure Comfort
- Rich, creamy texture without heavy cream
- Packed with protein and fiber
- Better than takeout and freezer-friendly
What You'll Need for Cozy Classic Split Pea Soup Recipe for Easy Dinners
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb split peas
- 1 lb ham steak or diced ham
- 1 large onion
- 3 carrots
- 3 celery stalks
- 4 cloves garlic
- 1 tsp thyme
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Optional: Crusty bread
- Optional: Chopped fresh parsley
📝 Ingredient Notes
- split peas: Rinse and pick over before using.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Immersion Blender — Easily blends soup right in the pot → See on Amazon
How to Make Cozy Classic Split Pea Soup Recipe for Easy Dinners
- Step 1: Rinse and pick over split peas. Combine peas, ham, diced onion, carrots, celery, garlic, thyme, cumin, smoked paprika, salt, and pepper in a large pot. Add 8 cups of water.
- Step 2: Bring to a boil, then reduce heat, cover, and let simmer for 45-60 minutes, until peas are tender.
- Step 3: Use an immersion blender to blend about half of the soup for a creamy texture. Serve with crusty bread and chopped fresh parsley.
Cook's Tips for Perfect Cozy Classic Split Pea Soup Recipe for Easy Dinners
- : For a smoother soup, blend more of it.
- Common mistake and fix: Don't overcook the peas to prevent them from turning to mush.
- : Add a parmesan rind to the pot for extra flavor.
- : Freeze leftovers for up to 3 months.
Storing & Reheating Cozy Classic Split Pea Soup Recipe for Easy Dinners
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Soup can be made up to 2 days ahead and reheated.
Freezing Cozy Classic Split Pea Soup Recipe for Easy Dinners
Freeze for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: Add a parmesan rind to the pot for extra flavor.
- Best substitution: Use vegetable broth instead of water for more flavor.
- Make-ahead: Soup can be made up to 2 days ahead and reheated.
- Scaling: This recipe can be easily doubled.
- Troubleshooting: If soup is too thick, thin it out with a bit more water or broth.
Want to level up this recipe?
High-quality stockpot — Even heat distribution for perfect soups → Check price on Amazon
Cozy Classic Split Pea Soup Recipe for Easy Dinners
Ingredients
Main Ingredients
- 1 lb split peas
- 1 lb ham steak or diced ham
- 1 large onion
- 3 carrots
- 3 celery stalks
- 4 cloves garlic
Seasonings
- 1 tsp thyme
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Optional Toppings
- Crusty bread
- Chopped fresh parsley
Instructions
- Step 1: Rinse and pick over split peas. Combine peas, ham, diced onion, carrots, celery, garlic, thyme, cumin, smoked paprika, salt, and pepper in a large pot. Add 8 cups of water.
- Step 2: Bring to a boil, then reduce heat, cover, and let simmer for 45-60 minutes, until peas are tender.
- Step 3: Use an immersion blender to blend about half of the soup for a creamy texture. Serve with crusty bread and chopped fresh parsley.
Notes
- Chef tip: Add a parmesan rind to the pot for extra flavor.
- Best substitution: Use vegetable broth instead of water for more flavor.
- Make-ahead: Soup can be made up to 2 days ahead and reheated.
- Scaling: This recipe can be easily doubled.
- Troubleshooting: If soup is too thick, thin it out with a bit more water or broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Soup can be made up to 2 days ahead and reheated.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 5g
- Carbs: 50g
- Fiber: 16g
- Sugar: 5g
- Sodium: 1200mg
- Cholesterol: 40mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Classic Split Pea Soup Recipe for Easy Dinners FAQs
Yes, it can be made up to 2 days ahead and reheated.
You may have added too much water or not simmered it long enough to thicken.
Yes, it freezes well for up to 3 months.
Yes, combine all ingredients in the slow cooker and cook on low for 6-8 hours.
You can use smoked turkey or bacon instead.
A Warm Final Note
I can’t wait for you to try Cozy Classic Split Pea Soup Recipe for Easy Dinners and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
