Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Easy bang bang chicken skewers are crispy, juicy, and packed with flavor. After making this many times, I’ve discovered the trick to getting that perfect crispy texture every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Lemon Chickpea Orzo Soup for Cozy Weeknight Dinner and Crispy Asian Tuna Cakes with Spicy Sriracha Aioli.
Why This Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce Is Pure Comfort
- Crispy chicken coated in a sweet and spicy sauce
- Easy to make with simple ingredients
- Perfect for a quick appetizer or main dish
- Better than takeout and customizable to your spice preference
What You'll Need for Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breast
- cornstarch
- soy sauce
- honey
- garlic
- ginger
- red pepper flakes
- sesame seeds
- green onions
- soy sauce
- honey
- garlic
- ginger
- red pepper flakes
- Optional: sesame seeds
- Optional: green onions
📝 Ingredient Notes
- chicken breast: Cut into bite-sized pieces.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures chicken is cooked to a safe temperature without overcooking. → See on Amazon
- Bamboo skewers — Perfect for threading chicken pieces and grilling or pan-searing. → See on Amazon
How to Make Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Prepare the chicken: Cut chicken breast into bite-sized pieces, toss in cornstarch, and set aside.
- Make the sauce: In a small bowl, mix soy sauce, honey, minced garlic, grated ginger, and red pepper flakes. Set aside.
- Thread the chicken: Thread chicken pieces onto skewers.
- Cook the chicken: Heat a large skillet over medium-high heat. Add oil and once hot, add the chicken skewers. Cook for 5-7 minutes on each side or until cooked through and crispy. Brush with the sauce during the last minute of cooking.
- Serve: Remove from heat, garnish with sesame seeds and green onions, and serve with the remaining sauce on the side.
Cook's Tips for Perfect Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- : For a healthier version, use chicken thighs instead of breast for more flavor and moisture.
- Common mistake and fix: Avoid overcooking the chicken by using an instant-read meat thermometer. It should read 165°F (74°C). If it's not crispy enough, try increasing the heat or cooking for a bit longer.
- : For a milder version, reduce the amount of red pepper flakes or omit them altogether.
- : To make ahead, prepare the chicken and sauce separately, then assemble and cook when ready to serve.
Storing & Reheating Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover chicken skewers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the chicken and sauce up to 1 day ahead. Assemble and cook when ready to serve.
Freezing Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Freeze uncooked chicken skewers for up to 2 months. Thaw overnight before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. This may make the chicken less crispy.
Recipe Notes
- Chef tip: For a gluten-free version, use tamari instead of soy sauce.
- Best substitution: You can use chicken thighs instead of breast for more flavor and moisture.
- Make-ahead: Prepare the chicken and sauce up to 1 day ahead. Assemble and cook when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the chicken is not crispy enough, try increasing the heat or cooking for a bit longer. If the sauce is too thick, thin it out with a bit of water.
Want to level up this recipe?
High-quality non-stick skillet — Ensures even cooking and easy cleanup for perfect crispy chicken skewers. → Check price on Amazon
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Ingredients
Main Ingredients
- chicken breast
- cornstarch
- soy sauce
- honey
- garlic
- ginger
- red pepper flakes
- sesame seeds
- green onions
Seasonings
- soy sauce
- honey
- garlic
- ginger
- red pepper flakes
Optional Toppings
- sesame seeds
- green onions
Instructions
- Prepare the chicken: Cut chicken breast into bite-sized pieces, toss in cornstarch, and set aside.
- Make the sauce: In a small bowl, mix soy sauce, honey, minced garlic, grated ginger, and red pepper flakes. Set aside.
- Thread the chicken: Thread chicken pieces onto skewers.
- Cook the chicken: Heat a large skillet over medium-high heat. Add oil and once hot, add the chicken skewers. Cook for 5-7 minutes on each side or until cooked through and crispy. Brush with the sauce during the last minute of cooking.
- Serve: Remove from heat, garnish with sesame seeds and green onions, and serve with the remaining sauce on the side.
Notes
- Chef tip: For a gluten-free version, use tamari instead of soy sauce.
- Best substitution: You can use chicken thighs instead of breast for more flavor and moisture.
- Make-ahead: Prepare the chicken and sauce up to 1 day ahead. Assemble and cook when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the chicken is not crispy enough, try increasing the heat or cooking for a bit longer. If the sauce is too thick, thin it out with a bit of water.
Storage
- Fridge: Store leftover chicken skewers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked chicken skewers for up to 2 months. Thaw overnight before cooking.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. This may make the chicken less crispy.
- Make ahead: Prepare the chicken and sauce up to 1 day ahead. Assemble and cook when ready to serve.
Nutrition Per Serving
- Calories: 270
- Protein: 25g
- Fat: 8g
- Carbs: 20g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 75mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce FAQs
Yes, you can prepare the chicken and sauce up to 1 day ahead. Assemble and cook when ready to serve.
This could be due to not cooking them long enough or at a high enough temperature. Try increasing the heat or cooking for a bit longer. Using an instant-read meat thermometer can help ensure they're cooked through without overcooking.
Yes, you can cook the chicken skewers in the air fryer at 400°F (200°C) for 10-12 minutes or until cooked through and crispy. Brush with the sauce during the last minute of cooking.
These chicken skewers are great with rice, noodles, or a side salad. You can also serve them as an appetizer with a side of the spicy dipping sauce.
Yes, you can cook the chicken pieces in a skillet without skewers. They may take a bit longer to cook and may not be as easy to flip, but they will still be delicious.
A Warm Final Note
I can’t wait for you to try Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
