Easy Crispy Chicken Burrito Bowl
Crispy Chicken Burrito Bowl – The best way to enjoy a restaurant-style meal at home. After making this many times, I’ve discovered the trick to getting that perfect crispy chicken. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Protein-Packed Chicken Street Corn Salad and Mexican Street Corn Chicken Bowls.
Why This Easy Crispy Chicken Burrito Bowl Is Pure Comfort
- Crispy chicken that's better than takeout
- Packed with protein and fiber
- Customize with your favorite toppings
What You'll Need for Easy Crispy Chicken Burrito Bowl
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breast
- bell pepper
- onion
- rice
- black beans
- chili powder
- cumin
- garlic powder
- salt
- lime juice
- avocado
- salsa
- Optional: shredded cheese
- Optional: sour cream
- Optional: guacamole
- Optional: cilantro
đź“ť Ingredient Notes
- chicken breast: Boneless, skinless chicken breast works best.
đź›’ Tools & Equipment I Recommend
- Cast Iron Skillet — Even heating for perfect crispy chicken. → See on Amazon
- Immersion Blender — Easy blending for homemade salsa. → See on Amazon
How to Make Easy Crispy Chicken Burrito Bowl
- Step 1: Cook rice according to package instructions.
- Step 2: Season chicken with chili powder, cumin, garlic powder, and salt. Cook in a hot skillet until crispy.
- Step 3: Sauté onions and bell peppers until soft. Add black beans and cook for another 2 minutes.
- Step 4: Assemble bowls with rice, chicken, bean mixture, and your favorite toppings.
Cook's Tips for Perfect Easy Crispy Chicken Burrito Bowl
- Common mistake and fix: Don't overcrowd the pan when cooking chicken. Cook in batches if needed to maintain crispiness.
- Pro tip: Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
- Pro tip: For a spicier bowl, add some diced jalapeño to the sautéed vegetables.
Storing & Reheating Easy Crispy Chicken Burrito Bowl
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Rice and cooked chicken can be made ahead of time.
Freezing Easy Crispy Chicken Burrito Bowl
Freeze cooked chicken and rice separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a lighter meal, use cauliflower rice instead of regular rice.
- Best substitution: Ground turkey can be substituted for chicken.
- Make-ahead: Cook rice and chicken ahead of time and assemble bowls before serving.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If chicken is sticking to the pan, it's not hot enough. Let it heat up longer before adding the chicken.
Want to level up this recipe?
Instant Pot — Cooks rice perfectly in half the time. → Check price on Amazon
Easy Crispy Chicken Burrito Bowl
Ingredients
Main Ingredients
- chicken breast
- bell pepper
- onion
- rice
- black beans
Seasonings
- chili powder
- cumin
- garlic powder
- salt
- lime juice
- avocado
- salsa
Optional Toppings
- shredded cheese
- sour cream
- guacamole
- cilantro
Instructions
- Step 1: Cook rice according to package instructions.
- Step 2: Season chicken with chili powder, cumin, garlic powder, and salt. Cook in a hot skillet until crispy.
- Step 3: Sauté onions and bell peppers until soft. Add black beans and cook for another 2 minutes.
- Step 4: Assemble bowls with rice, chicken, bean mixture, and your favorite toppings.
Notes
- Chef tip: For a lighter meal, use cauliflower rice instead of regular rice.
- Best substitution: Ground turkey can be substituted for chicken.
- Make-ahead: Cook rice and chicken ahead of time and assemble bowls before serving.
- Scaling: This recipe can easily be doubled or tripled for a larger crowd.
- Troubleshooting: If chicken is sticking to the pan, it's not hot enough. Let it heat up longer before adding the chicken.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken and rice separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Rice and cooked chicken can be made ahead of time.
Nutrition Per Serving
- Calories: 450
- Protein: 40g
- Fat: 14g
- Carbs: 45g
- Fiber: 8g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 95mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Chicken Burrito Bowl FAQs
Yes, you can make the rice and chicken ahead of time and assemble bowls before serving.
Ensure your pan is hot enough before adding the chicken. Don't overcrowd the pan and let the chicken cook undisturbed until crispy.
Yes, you can freeze cooked chicken and rice separately for up to 2 months.
Yes, cook the chicken in the air fryer at 400°F (200°C) for 10-12 minutes, flipping halfway through.
Pinto beans or kidney beans can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Crispy Chicken Burrito Bowl and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
