Easy Crockpot Lasagna Recipe for Simple Weeknight Dinners

Easy Crockpot Lasagna is the ultimate comfort food. After making this many times, I’ve discovered the secret to keeping the pasta from getting mushy. This hearty, better-than-takeout lasagna is perfect for busy weeknights. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crab Rangoon Pinwheels with Puff Pastry and Creamy Crockpot Chicken Tortellini Recipe for Easy Dinner.

What You'll Need for Easy Crockpot Lasagna Recipe for Simple Weeknight Dinners

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste
• 9 lasagna noodles
• 16 oz ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Dried basil
• Dried oregano
• Garlic
• Salt
• Pepper
• Optional: Fresh basil leaves
• Optional: Grated Parmesan cheese

How to Make Easy Crockpot Lasagna Recipe for Simple Weeknight Dinners

1. Step 1: In a large skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
2. Step 2: Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 10 minutes.
3. Step 3: Spread 1/3 of the meat sauce in the bottom of a greased slow cooker.
4. Step 4: Layer with 3 lasagna noodles, breaking them to fit if necessary. Top with 1/3 of the ricotta, dolloped evenly over the noodles.
5. Step 5: Sprinkle with 1 cup of mozzarella and 2 tbsp of Parmesan cheese. Repeat layers twice more, ending with cheese on top.
6. Step 6: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until noodles are tender and cheese is melted and bubbly.

Storing & Reheating Easy Crockpot Lasagna Recipe for Simple Weeknight Dinners

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Assemble the lasagna up to 24 hours in advance. Store in the fridge until ready to cook.

Freezing Easy Crockpot Lasagna Recipe for Simple Weeknight Dinners

Freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through. Add a little water to prevent drying out.

Recipe Notes

• Chef tip: For a healthier version, use whole wheat noodles and add a layer of sautéed vegetables.
• Best substitution: Substitute ground turkey or Italian sausage for the ground beef for a different flavor profile.
• Make-ahead: Assemble the lasagna up to 24 hours in advance. Store in the fridge until ready to cook.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If the lasagna is still not tender after cooking, add a little water or broth and cook for an additional 15-30 minutes.

Easy Crockpot Lasagna Recipe for Simple Weeknight Dinners

⏱

Prep

20 min

🍳

Cook

4-5 hrs (low) or 2-3 hrs (high)

⏳

Total

4 hrs 20 min (low) or 2 hrs 20 min (high)

🍽

Serves

8 servings

🥗

Diet

Gluten-free (with GF noodles)

Ingredients

Main Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste
• 9 lasagna noodles
• 16 oz ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Seasonings

• Dried basil
• Dried oregano
• Garlic
• Salt
• Pepper

Optional Toppings

• Fresh basil leaves
• Grated Parmesan cheese

Instructions

1. Step 1: In a large skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
2. Step 2: Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 10 minutes.
3. Step 3: Spread 1/3 of the meat sauce in the bottom of a greased slow cooker.
4. Step 4: Layer with 3 lasagna noodles, breaking them to fit if necessary. Top with 1/3 of the ricotta, dolloped evenly over the noodles.
5. Step 5: Sprinkle with 1 cup of mozzarella and 2 tbsp of Parmesan cheese. Repeat layers twice more, ending with cheese on top.
6. Step 6: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until noodles are tender and cheese is melted and bubbly.

Notes

• Chef tip: For a healthier version, use whole wheat noodles and add a layer of sautéed vegetables.
• Best substitution: Substitute ground turkey or Italian sausage for the ground beef for a different flavor profile.
• Make-ahead: Assemble the lasagna up to 24 hours in advance. Store in the fridge until ready to cook.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If the lasagna is still not tender after cooking, add a little water or broth and cook for an additional 15-30 minutes.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezer: Freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
• Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through. Add a little water to prevent drying out.
• Make ahead: Assemble the lasagna up to 24 hours in advance. Store in the fridge until ready to cook.

Nutrition Per Serving

• Calories: 370
• Protein: 24g
• Fat: 17g
• Carbs: 32g
• Fiber: 2g
• Sugar: 6g
• Sodium: 800mg
• Cholesterol: 75mg
• Sat. Fat: 9g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Crockpot Lasagna Recipe for Simple Weeknight Dinners FAQs

A Warm Final Note

I can’t wait for you to try Easy Crockpot Lasagna Recipe for Simple Weeknight Dinners and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!