Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Easy Egg Roll in a Bowl is a 20-minute, better-than-takeout meal that’s crispy, flavorful, and healthier. After making this many times, I discovered the trick to getting that perfect crispy texture is to cook the ground turkey and cabbage separately. This light, family-friendly dish is perfect for busy weeknights. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Tomato and White Bean Soup with Garlic Toast and Refreshing Mint and Lemon Verbena Iced Tea Recipe.
Why This Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage Is Pure Comfort
- Crispy texture like your favorite takeout
- Healthier and faster than delivery
- Customizable with your favorite veggies
- Perfect for meal prep and freezer-friendly
What You'll Need for Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground turkey
- 1 small cabbage, thinly shredded
- 4 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp chili garlic sauce (optional, for heat)
- 1 tsp sugar
- Salt and pepper, to taste
- Optional: Sesame seeds
- Optional: Chopped cilantro
- Optional: Diced green onions
- Optional: Sriracha or hot sauce
📝 Ingredient Notes
- Ground turkey: You can also use ground pork or chicken.
- Cabbage: Green or red cabbage works well in this recipe.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing and crispy edges. → See on Amazon
- Meat Thermometer — Ensures your ground turkey is cooked to a safe temperature. → See on Amazon
How to Make Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Step 1: In a large skillet, cook ground turkey over medium heat until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
- Step 2: In the same skillet, add sesame oil and heat over medium-high heat. Add cabbage, green onions, garlic, and ginger. Cook until cabbage is crisp-tender, about 5-7 minutes.
- Step 3: In a small bowl, whisk together soy sauce, rice vinegar, chili garlic sauce (if using), and sugar. Pour sauce over cabbage mixture and stir to combine. Add cooked ground turkey back to the skillet and mix well. Season with salt and pepper to taste.
- Step 4: Serve hot, garnished with sesame seeds, chopped cilantro, and diced green onions. Add sriracha or hot sauce if desired.
Cook's Tips for Perfect Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Common mistake and fix: Don't overcook the cabbage. It should still have a slight crunch. If it's too soft, your dish will be soggy.
- Pro tip: For a lower-carb version, use cauliflower rice instead of traditional rice.
- Pro tip: Make a big batch and freeze individual portions for easy meal prep.
Storing & Reheating Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: You can prepare the sauce and shred the cabbage a day ahead. Store separately in the fridge until ready to cook.
Freezing Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: To make this dish gluten-free, use tamari instead of soy sauce.
- Best substitution: Substitute ground turkey for ground chicken or pork.
- Make-ahead: Prepare the sauce and shred the cabbage a day ahead. Store separately in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or tripled for a crowd or meal prep.
- Troubleshooting: If your dish is too watery, cook it a little longer to evaporate the excess liquid.
Want to level up this recipe?
Food Processor — Saves time and effort when shredding cabbage and chopping veggies. → Check price on Amazon
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 small cabbage, thinly shredded
- 4 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp grated ginger
Seasonings
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp chili garlic sauce (optional, for heat)
- 1 tsp sugar
- Salt and pepper, to taste
Optional Toppings
- Sesame seeds
- Chopped cilantro
- Diced green onions
- Sriracha or hot sauce
Instructions
- Step 1: In a large skillet, cook ground turkey over medium heat until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
- Step 2: In the same skillet, add sesame oil and heat over medium-high heat. Add cabbage, green onions, garlic, and ginger. Cook until cabbage is crisp-tender, about 5-7 minutes.
- Step 3: In a small bowl, whisk together soy sauce, rice vinegar, chili garlic sauce (if using), and sugar. Pour sauce over cabbage mixture and stir to combine. Add cooked ground turkey back to the skillet and mix well. Season with salt and pepper to taste.
- Step 4: Serve hot, garnished with sesame seeds, chopped cilantro, and diced green onions. Add sriracha or hot sauce if desired.
Notes
- Chef tip: To make this dish gluten-free, use tamari instead of soy sauce.
- Best substitution: Substitute ground turkey for ground chicken or pork.
- Make-ahead: Prepare the sauce and shred the cabbage a day ahead. Store separately in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or tripled for a crowd or meal prep.
- Troubleshooting: If your dish is too watery, cook it a little longer to evaporate the excess liquid.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: You can prepare the sauce and shred the cabbage a day ahead. Store separately in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 270
- Protein: 22g
- Fat: 14g
- Carbs: 15g
- Fiber: 3g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 70mg
- Sat. Fat: 3.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage FAQs
Yes, you can prepare the sauce and shred the cabbage a day ahead. Store separately in the fridge until ready to cook. However, it's best to cook the dish just before serving for the crispiest texture.
Overcooking the cabbage can make your dish soggy. To prevent this, cook the cabbage until it's just crisp-tender, with a slight crunch.
Yes, you can cook the ground turkey and cabbage mixture in the air fryer at 375°F (190°C) for 10-15 minutes, stirring halfway through. However, the texture won't be as crispy as cooking on the stove.
Ground chicken or pork makes a great substitute for ground turkey in this recipe.
Yes, this homemade version is healthier, faster, and just as delicious as takeout. Plus, you can customize it with your favorite veggies.
A Warm Final Note
I can’t wait for you to try Easy Crispy Egg Roll in a Bowl with Ground Turkey and Cabbage and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
