Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Easy Garlic Butter Steak Bites with Potatoes in the crockpot. After making this many times, I’ve discovered the trick to tender, juicy steak bites in a creamy garlic butter sauce. The warm, cozy aroma will fill your home and make your family beg for this better-than-takeout dinner. If you love recipes like this, you’ll also enjoy Easy High Protein Chicken and Corn Chowder Recipe and Easy Spicy Honey Soy Sauce Recipe for Dinner.
Why This Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe Is Pure Comfort
- Tender, juicy steak bites
- Creamy garlic butter sauce
- Better than takeout
- Easy 20-minute dinner
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Potatoes
- Garlic
- Butter
- Heavy Cream
- Salt
- Pepper
- Paprika
- Parsley
- Optional: Fresh Parsley
- Optional: Grated Parmesan
📝 Ingredient Notes
- Steak: Use a lean cut like sirloin or flank steak.
- Heavy Cream: Substitute with half-and-half for a lighter version.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Meat Tenderizer — Ensures tender steak bites → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
- Prepare Steak: Cut steak into bite-sized pieces. Season with salt, pepper, and paprika. Toss with 1 tbsp butter until coated.
- Sear Steak: Sear steak in a hot skillet for 2-3 minutes per side. Remove and set aside.
- Cook Potatoes: In the same skillet, cook diced potatoes until tender. Remove and set aside.
- Make Sauce: In the skillet, melt 2 tbsp butter. Add minced garlic and cook until fragrant. Stir in heavy cream, salt, and pepper. Simmer until sauce thickens.
- Combine: Return steak and potatoes to the skillet. Toss to coat in sauce. Garnish with fresh parsley and serve.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
- Common mistake and fix: Avoid overcooking steak bites in the crockpot. Sear first, then cook on low for 4-6 hours.
- Time-saving tip: Prepare ingredients ahead of time and store in the fridge until ready to cook.
- Flavor boost: Add a splash of red wine to the sauce for extra depth of flavor.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare ingredients ahead of time, but do not cook until ready to serve.
Freezing Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Freeze cooked steak bites and potatoes separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use a meat thermometer to ensure steak is cooked to your desired doneness.
- Best substitution: Substitute steak with chicken or pork for a different twist.
- Make-ahead: Prepare ingredients ahead of time, but do not cook until ready to serve.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If sauce is too thin, simmer longer or add a cornstarch slurry to thicken.
Want to level up this recipe?
Cast Iron Skillet — Even heat distribution for perfect searing → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Ingredients
Main Ingredients
- Steak
- Potatoes
- Garlic
- Butter
- Heavy Cream
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
Optional Toppings
- Fresh Parsley
- Grated Parmesan
Instructions
- Prepare Steak: Cut steak into bite-sized pieces. Season with salt, pepper, and paprika. Toss with 1 tbsp butter until coated.
- Sear Steak: Sear steak in a hot skillet for 2-3 minutes per side. Remove and set aside.
- Cook Potatoes: In the same skillet, cook diced potatoes until tender. Remove and set aside.
- Make Sauce: In the skillet, melt 2 tbsp butter. Add minced garlic and cook until fragrant. Stir in heavy cream, salt, and pepper. Simmer until sauce thickens.
- Combine: Return steak and potatoes to the skillet. Toss to coat in sauce. Garnish with fresh parsley and serve.
Notes
- Chef tip: Use a meat thermometer to ensure steak is cooked to your desired doneness.
- Best substitution: Substitute steak with chicken or pork for a different twist.
- Make-ahead: Prepare ingredients ahead of time, but do not cook until ready to serve.
- Scaling: Easily double or triple the recipe for a larger crowd.
- Troubleshooting: If sauce is too thin, simmer longer or add a cornstarch slurry to thicken.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites and potatoes separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare ingredients ahead of time, but do not cook until ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe FAQs
Prepare ingredients ahead of time, but do not cook until ready to serve. Cooked leftovers can be stored in the fridge for up to 3 days.
Ensure steak is not overcooked. Sear first, then cook on low in the crockpot for 4-6 hours.
Yes, cook steak bites at 400°F (200°C) for 10-12 minutes, then combine with potatoes and sauce in the skillet.
Reheat in the oven at 350°F (180°C) for 10-15 minutes for the best texture.
Yes, freeze cooked steak bites and potatoes separately for up to 2 months. Thaw and reheat as needed.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
