Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Easy Hot and Sour Noodle Soup with Pork Topping is the perfect 20-minute restaurant version you can make at home. After making this many times, I discovered the trick to the perfect balance of heat and tanginess. The cozy, comforting broth is filled with irresistible slurping noodles and topped with crispy pork. Keep reading for my best tips or jump straight to the recipe card. If you love recipes like this, you’ll also enjoy Easy Spanish Potato Soup with Chorizo Recipe and Easy Cheesy Asparagus Casserole Recipe for Dinner.
Why This Easy Hot and Sour Noodle Soup Recipe with Pork Topping Is Pure Comfort
- Better than takeout in 20 minutes
- Perfect balance of heat and tanginess
- Irresistible slurping noodles in a cozy broth
- Crispy pork topping that my family begs for
What You'll Need for Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Noodles
- Pork
- Mushrooms
- Garlic
- Ginger
- Soy Sauce
- Vinegar
- Sugar
- White Pepper
- Red Pepper Flakes
- Optional: Green Onions
- Optional: Cilantro
- Optional: Sesame Seeds
📝 Ingredient Notes
- Noodles: Use any thin noodles like rice or egg noodles.
- Pork: Ground pork or diced pork shoulder works well.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and energy by cooking noodles and broth simultaneously. → See on Amazon
- Wok — Evenly cooks and stir-fries the pork topping for perfect crispiness. → See on Amazon
How to Make Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Cook Noodles: Boil noodles according to package instructions until al dente. Drain and set aside.
- Make Broth: In a large pot, combine chicken broth, soy sauce, vinegar, sugar, white pepper, and red pepper flakes. Bring to a boil.
- Cook Pork: In a separate pan, cook ground pork over medium heat until browned and crispy. Remove from pan and set aside.
- Add Ingredients: Add mushrooms, garlic, and ginger to the pan with pork drippings. Cook until softened. Stir in cornstarch mixture. Pour broth into pan and bring to a simmer.
- Serve: Divide noodles among bowls. Ladle broth over noodles. Top with crispy pork, green onions, cilantro, and sesame seeds.
Cook's Tips for Perfect Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Common mistake and fix: Don't overcook the noodles. They should be al dente for the best texture.
- Tip: For a spicier soup, add more red pepper flakes or a dash of Sriracha.
- Tip: Make a big batch and freeze leftovers for easy meals later.
Storing & Reheating Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Prepare the broth and toppings ahead of time. Cook noodles and assemble just before serving.
Freezing Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Freeze cooked soup without toppings for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) until warmed through. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway.
Recipe Notes
- Chef tip: For a vegetarian version, substitute tofu or mushrooms for the pork.
- Best substitution: Use vegetable broth instead of chicken broth for a vegetarian version.
- Make-ahead: Prepare the broth and toppings ahead of time. Cook noodles and assemble just before serving.
- Scaling: This recipe easily doubles or triples for larger crowds.
- Troubleshooting: If the broth is too sour, add more sugar or a splash of chicken broth to balance the flavors.
Want to level up this recipe?
Meat Thermometer — Ensures pork is cooked to a safe temperature, preventing undercooked or overcooked meat. → Check price on Amazon
Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Ingredients
Main Ingredients
- Noodles
- Pork
- Mushrooms
- Garlic
- Ginger
Seasonings
- Soy Sauce
- Vinegar
- Sugar
- White Pepper
- Red Pepper Flakes
Optional Toppings
- Green Onions
- Cilantro
- Sesame Seeds
Instructions
- Cook Noodles: Boil noodles according to package instructions until al dente. Drain and set aside.
- Make Broth: In a large pot, combine chicken broth, soy sauce, vinegar, sugar, white pepper, and red pepper flakes. Bring to a boil.
- Cook Pork: In a separate pan, cook ground pork over medium heat until browned and crispy. Remove from pan and set aside.
- Add Ingredients: Add mushrooms, garlic, and ginger to the pan with pork drippings. Cook until softened. Stir in cornstarch mixture. Pour broth into pan and bring to a simmer.
- Serve: Divide noodles among bowls. Ladle broth over noodles. Top with crispy pork, green onions, cilantro, and sesame seeds.
Notes
- Chef tip: For a vegetarian version, substitute tofu or mushrooms for the pork.
- Best substitution: Use vegetable broth instead of chicken broth for a vegetarian version.
- Make-ahead: Prepare the broth and toppings ahead of time. Cook noodles and assemble just before serving.
- Scaling: This recipe easily doubles or triples for larger crowds.
- Troubleshooting: If the broth is too sour, add more sugar or a splash of chicken broth to balance the flavors.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze cooked soup without toppings for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) until warmed through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway.
- Make ahead: Prepare the broth and toppings ahead of time. Cook noodles and assemble just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 25g
- Fat: 15g
- Carbs: 55g
- Fiber: 2g
- Sugar: 5g
- Sodium: 2200mg
- Cholesterol: 50mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Hot and Sour Noodle Soup Recipe with Pork Topping FAQs
Yes, prepare the broth and toppings ahead of time. Cook noodles and assemble just before serving.
Ensure you're using enough soy sauce, vinegar, and spices. Taste and adjust seasoning as needed.
Yes, cook noodles and broth simultaneously in the Instant Pot for faster cooking.
The air fryer is not suitable for cooking this soup. Use a pot or Instant Pot instead.
Use tofu or mushrooms for a vegetarian version, or chicken for a similar flavor.
A Warm Final Note
I can’t wait for you to try Easy Hot and Sour Noodle Soup Recipe with Pork Topping and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
