Easy Southern Peas and Dumplings Recipe for Dinner
Easy Southern Peas and Dumplings is the ultimate comfort food for busy weeknights. After making this many times, I’ve discovered the trick to perfectly fluffy dumplings every time. The cozy, creamy texture will make your family beg for this better-than-takeout dinner. If you love recipes like this, you’ll also enjoy Easy Steak Cheese Quesadillas Recipe for Quick Dinner and Easy Slow Cooker Cowboy Potato Casserole for Dinner.
Why This Easy Southern Peas and Dumplings Recipe for Dinner Is Pure Comfort
- Perfect for busy weeknights
- Better than takeout
- Creamy peas and fluffy dumplings
- Easy to customize with your favorite veggies
What You'll Need for Easy Southern Peas and Dumplings Recipe for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb frozen peas
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups biscuit mix
- 1/2 cup milk
- 1 egg
- Salt
- Black pepper
- Garlic powder (optional)
- Onion powder (optional)
- Optional: Chopped fresh parsley
- Optional: Crumbled bacon (optional)
- Optional: Shredded cheddar cheese (optional)
📝 Ingredient Notes
- Biscuit mix: Use store-bought or make your own with flour, baking powder, and salt.
🛒 Tools & Equipment I Recommend
- Instant Pot — Cooks peas and dumplings in half the time → See on Amazon
- Immersion blender — Smoothes the soup base for a creamy texture → See on Amazon
How to Make Easy Southern Peas and Dumplings Recipe for Dinner
- Step 1: In a large pot, combine peas, chicken broth, cream of chicken soup, salt, and black pepper. Bring to a boil.
- Step 2: In a separate bowl, mix biscuit mix, milk, and egg until a soft dough forms.
- Step 3: Drop spoonfuls of dough into the boiling pea mixture. Reduce heat to medium, cover, and let simmer for 10-12 minutes or until dumplings are cooked through.
- Step 4: Garnish with chopped fresh parsley and serve hot. Add crumbled bacon or shredded cheddar cheese if desired.
Cook's Tips for Perfect Easy Southern Peas and Dumplings Recipe for Dinner
- Common mistake and fix: Don't overmix the dumpling dough. This can make them tough. Just mix until combined.
- Pro tip: For a lighter version, use low-fat milk and reduce the amount of biscuit mix.
- Pro tip: Add your favorite veggies like corn, carrots, or spinach for a more nutritious meal.
Storing & Reheating Easy Southern Peas and Dumplings Recipe for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Peas and soup base can be made ahead and reheated with dumplings cooked separately.
Freezing Easy Southern Peas and Dumplings Recipe for Dinner
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes or until heated through.
Recipe Notes
- Chef tip: For a vegetarian version, use vegetable broth and a can of cream of mushroom soup instead of chicken.
- Best substitution: Use frozen mixed vegetables instead of peas for a different twist.
- Make-ahead: Prepare the dumpling dough ahead of time and refrigerate until ready to use.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If dumplings are sticking to the pot, add more chicken broth or water and gently stir.
Want to level up this recipe?
Cast iron pot — Even heat distribution for perfectly cooked peas and dumplings → Check price on Amazon
Easy Southern Peas and Dumplings Recipe for Dinner
Ingredients
Main Ingredients
- 1 lb frozen peas
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups biscuit mix
- 1/2 cup milk
- 1 egg
Seasonings
- Salt
- Black pepper
- Garlic powder (optional)
- Onion powder (optional)
Optional Toppings
- Chopped fresh parsley
- Crumbled bacon (optional)
- Shredded cheddar cheese (optional)
Instructions
- Step 1: In a large pot, combine peas, chicken broth, cream of chicken soup, salt, and black pepper. Bring to a boil.
- Step 2: In a separate bowl, mix biscuit mix, milk, and egg until a soft dough forms.
- Step 3: Drop spoonfuls of dough into the boiling pea mixture. Reduce heat to medium, cover, and let simmer for 10-12 minutes or until dumplings are cooked through.
- Step 4: Garnish with chopped fresh parsley and serve hot. Add crumbled bacon or shredded cheddar cheese if desired.
Notes
- Chef tip: For a vegetarian version, use vegetable broth and a can of cream of mushroom soup instead of chicken.
- Best substitution: Use frozen mixed vegetables instead of peas for a different twist.
- Make-ahead: Prepare the dumpling dough ahead of time and refrigerate until ready to use.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If dumplings are sticking to the pot, add more chicken broth or water and gently stir.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through.
- Make ahead: Peas and soup base can be made ahead and reheated with dumplings cooked separately.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 8g
- Carbs: 50g
- Fiber: 6g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 60mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Southern Peas and Dumplings Recipe for Dinner FAQs
Yes, combine all ingredients except dumplings in the slow cooker. Cook on low for 6-8 hours. Drop in dumpling dough in the last 15 minutes of cooking.
This is likely due to adding too much liquid or not cooking the dumplings long enough. Try reducing the liquid and cooking the dumplings a bit longer.
Yes, combine all ingredients except dumplings in the Instant Pot. Cook on high pressure for 4 minutes. Release pressure, then drop in dumpling dough and cook on sauté for 5-7 minutes.
Try adding garlic powder, onion powder, or your favorite herbs like thyme or rosemary to the soup base.
Yes, freeze individual portions without the dumplings. Reheat with fresh dumplings when ready to serve.
A Warm Final Note
I can’t wait for you to try Easy Southern Peas and Dumplings Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
