Easy Sun-Dried Tomato Spinach Grilled Cheese Recipe

Easy sun-dried tomato spinach grilled cheese is the ultimate comfort food, ready in just 20 minutes. After making this many times, I’ve discovered the secret to a perfectly crispy exterior and a creamy, flavorful interior. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Vietnamese Lemongrass Chicken Skewers with Peanut Sauce and Quick Chicken Avocado Wrap Recipe for Easy Lunch or Dinner.

What You'll Need for Easy Sun-Dried Tomato Spinach Grilled Cheese Recipe

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 8 slices of bread
• 8 oz. sun-dried tomatoes
• 4 cups fresh spinach
• 8 oz. mozzarella cheese
• 4 tbsp butter
• Salt
• Pepper
• Garlic powder
• Optional: Balsamic glaze
• Optional: Fresh basil

How to Make Easy Sun-Dried Tomato Spinach Grilled Cheese Recipe

1. Step 1: Drain sun-dried tomatoes and pat dry. Sauté spinach until wilted. Set aside.
2. Step 2: Butter one side of each bread slice. Flip four slices over and top with cheese, sun-dried tomatoes, spinach, and more cheese.
3. Step 3: Place the remaining bread slices on top, buttered side up. Heat a skillet over medium heat.
4. Step 4: Place the sandwiches in the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
5. Step 5: Transfer to a plate, slice, and serve with your favorite sides.

Storing & Reheating Easy Sun-Dried Tomato Spinach Grilled Cheese Recipe

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The sandwiches can be assembled ahead of time and stored in the fridge until ready to cook.

Freezing Easy Sun-Dried Tomato Spinach Grilled Cheese Recipe

Freeze individual sandwiches for up to 2 months. Reheat in the oven or toaster oven.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F oven for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 30-45 seconds or until heated through. (Note: microwave can make the bread soggy.)

Recipe Notes

• Chef tip: For a vegetarian version, omit the cheese or use a dairy-free alternative.
• Best substitution: Fresh basil can be substituted for spinach for a different flavor profile.
• Make-ahead: See storage notes for make-ahead tips.
• Scaling: This recipe can easily be doubled or tripled to serve more people.
• Troubleshooting: If the sandwiches are burning but not crispy, reduce the heat or use a lighter-colored pan.

Easy Sun-Dried Tomato Spinach Grilled Cheese Recipe

⏱

Prep

10 mins

🍳

Cook

10 mins

⏳

Total

20 mins

🍽

Serves

4 sandwiches

🥗

Diet

Gluten-free, Vegetarian (with cheese omission)

Ingredients

Main Ingredients

• 8 slices of bread
• 8 oz. sun-dried tomatoes
• 4 cups fresh spinach
• 8 oz. mozzarella cheese
• 4 tbsp butter

Seasonings

• Salt
• Pepper
• Garlic powder

Optional Toppings

• Balsamic glaze
• Fresh basil

Instructions

1. Step 1: Drain sun-dried tomatoes and pat dry. Sauté spinach until wilted. Set aside.
2. Step 2: Butter one side of each bread slice. Flip four slices over and top with cheese, sun-dried tomatoes, spinach, and more cheese.
3. Step 3: Place the remaining bread slices on top, buttered side up. Heat a skillet over medium heat.
4. Step 4: Place the sandwiches in the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
5. Step 5: Transfer to a plate, slice, and serve with your favorite sides.

Notes

• Chef tip: For a vegetarian version, omit the cheese or use a dairy-free alternative.
• Best substitution: Fresh basil can be substituted for spinach for a different flavor profile.
• Make-ahead: See storage notes for make-ahead tips.
• Scaling: This recipe can easily be doubled or tripled to serve more people.
• Troubleshooting: If the sandwiches are burning but not crispy, reduce the heat or use a lighter-colored pan.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze individual sandwiches for up to 2 months. Reheat in the oven or toaster oven.
• Oven reheat: Reheat in a 350°F oven for 10-15 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 30-45 seconds or until heated through. (Note: microwave can make the bread soggy.)
• Make ahead: The sandwiches can be assembled ahead of time and stored in the fridge until ready to cook.

Nutrition Per Serving

• Calories: 650
• Protein: 25g
• Fat: 35g
• Carbs: 55g
• Fiber: 3g
• Sugar: 5g
• Sodium: 1200mg
• Cholesterol: 90mg
• Sat. Fat: 18g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Sun-Dried Tomato Spinach Grilled Cheese Recipe FAQs

A Warm Final Note

I can’t wait for you to try Easy Sun-Dried Tomato Spinach Grilled Cheese Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!