Easy Twix Cookie Bars with Caramel and Chocolate – Better Than Takeout
Easy Twix Cookie Bars are the best homemade version of your favorite candy bar, with a gooey caramel and chocolate filling. After making these many times, I’ve discovered the trick to perfect caramel every time. The warm, melty caramel and chocolate layers make these bars irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub and Easy Chilled Cucumber Avocado Soup with Fresh Dill.
Why This Easy Twix Cookie Bars with Caramel and Chocolate – Better Than Takeout Is Pure Comfort
- Gooey caramel and chocolate layers
- Easy to make, better than store-bought
- Perfect for satisfying sweet cravings
What You'll Need for Easy Twix Cookie Bars with Caramel and Chocolate – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Salted butter
- Light brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Baking soda
- Semisweet chocolate chips
- Caramels
- Evaporated milk
- Salt
- Vanilla extract
- Optional: Sea salt for sprinkling
📝 Ingredient Notes
- Butter: Ensure butter is softened for easy creaming.
🛒 Tools & Equipment I Recommend
- Silicone Baking Mat — Prevents sticking and ensures even baking. → See on Amazon
- Heavy-Duty Aluminum Baking Sheet — Durable and distributes heat evenly for perfect baking. → See on Amazon
How to Make Easy Twix Cookie Bars with Caramel and Chocolate – Better Than Takeout
- Prepare the dough: Cream butter and sugars, add eggs and vanilla, then gradually add flour and baking soda. Divide dough in half.
- Press half into pan: Press half of the dough into a greased 9×13-inch pan. Bake at 350°F (175°C) for 10 minutes.
- Make caramel: Melt caramels and evaporated milk together, then stir in chocolate chips.
- Add caramel layer: Pour caramel over baked cookie base. Crumble remaining dough over caramel.
- Bake and cool: Bake at 350°F (175°C) for 15-20 minutes. Let cool completely before slicing.
Cook's Tips for Perfect Easy Twix Cookie Bars with Caramel and Chocolate – Better Than Takeout
- Common mistake and fix: Avoid overmixing the dough to prevent tough cookies. Mix just until combined.
- Pro tip: Chill the remaining dough for 10 minutes before crumbling to prevent it from sticking to your hands.
- Pro tip: Line the pan with parchment paper for easy removal and clean-up.
Storing & Reheating Easy Twix Cookie Bars with Caramel and Chocolate – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: Dough can be made ahead and refrigerated overnight.
Freezing Easy Twix Cookie Bars with Caramel and Chocolate – Better Than Takeout
Freeze individual portions for up to 2 months.
Recipe Notes
- Chef tip: Use a kitchen scale for accurate measuring of ingredients.
- Best substitution: Replace caramels with homemade caramel sauce for a richer flavor.
- Make-ahead: Prepare the dough and caramel layers a day ahead, then assemble and bake the next day.
- Scaling: This recipe can be halved or doubled to suit your needs.
- Troubleshooting: If caramel is too thick, add a tablespoon of milk to thin it out.
Want to level up this recipe?
High-Quality Baking Pan — Ensures even heat distribution for perfect baking results. → Check price on Amazon
Easy Twix Cookie Bars with Caramel and Chocolate – Better Than Takeout
Ingredients
Main Ingredients
- All-purpose flour
- Salted butter
- Light brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Baking soda
- Semisweet chocolate chips
- Caramels
- Evaporated milk
Seasonings
- Salt
- Vanilla extract
Optional Toppings
- Sea salt for sprinkling
Instructions
- Prepare the dough: Cream butter and sugars, add eggs and vanilla, then gradually add flour and baking soda. Divide dough in half.
- Press half into pan: Press half of the dough into a greased 9×13-inch pan. Bake at 350°F (175°C) for 10 minutes.
- Make caramel: Melt caramels and evaporated milk together, then stir in chocolate chips.
- Add caramel layer: Pour caramel over baked cookie base. Crumble remaining dough over caramel.
- Bake and cool: Bake at 350°F (175°C) for 15-20 minutes. Let cool completely before slicing.
Notes
- Chef tip: Use a kitchen scale for accurate measuring of ingredients.
- Best substitution: Replace caramels with homemade caramel sauce for a richer flavor.
- Make-ahead: Prepare the dough and caramel layers a day ahead, then assemble and bake the next day.
- Scaling: This recipe can be halved or doubled to suit your needs.
- Troubleshooting: If caramel is too thick, add a tablespoon of milk to thin it out.
Storage
- Fridge: Store in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze individual portions for up to 2 months.
- Make ahead: Dough can be made ahead and refrigerated overnight.
Nutrition Per Serving
- Calories: 220
- Protein: 2g
- Fat: 10g
- Carbs: 32g
- Fiber: 0g
- Sugar: 18g
- Sodium: 120mg
- Cholesterol: 30mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Twix Cookie Bars with Caramel and Chocolate – Better Than Takeout FAQs
Yes, prepare the dough and caramel layers ahead of time, then assemble and bake when ready.
Overbaking can cause the bars to dry out. Keep an eye on them and remove from the oven when the edges are lightly golden.
Yes, freeze individual portions for up to 2 months. Thaw at room temperature before serving.
No, this recipe is not suitable for the air fryer.
Homemade caramel sauce or store-bought caramel ice cream topping can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Twix Cookie Bars with Caramel and Chocolate – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
