Best Fresh Cucumber Tomato Feta Salad in 10 Minutes
This Fresh Cucumber Tomato Feta Salad is the best way to enjoy summer’s bounty in just 10 minutes. After making this countless times, I’ve discovered the trick to keeping it crisp and refreshing every time. If you love recipes like this, you’ll also enjoy High Protein Mango Greek Yogurt Popsicles for Summer and Moist Banana Bread Brownies with Chocolate Chips.
Why This Best Fresh Cucumber Tomato Feta Salad in 10 Minutes Is Pure Comfort
- Light and refreshing
- Crisp cucumbers and juicy tomatoes
- Tangy feta and fresh herbs
- Ready in 10 minutes
What You'll Need for Best Fresh Cucumber Tomato Feta Salad in 10 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large cucumber
- 2 large tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup thinly sliced red onion
- 1/4 cup olive oil
- 3 tbsp lemon juice
- Salt and pepper to taste
- Optional: Crushed red pepper flakes
- Optional: Chopped Kalamata olives
đź“ť Ingredient Notes
- cucumber: Peel if desired.
- tomatoes: Heirloom or beefsteak work best.
đź›’ Tools & Equipment I Recommend
- Mandoline Slicer — Ensures even, thin slices for perfect texture. → See on Amazon
- Sharp Kitchen Knife — Makes quick work of prep and ensures clean cuts. → See on Amazon
How to Make Best Fresh Cucumber Tomato Feta Salad in 10 Minutes
- Prepare vegetables: Thinly slice cucumber and tomatoes using a mandoline or sharp knife. Finely chop herbs and thinly slice red onion.
- Make dressing: Whisk together olive oil, lemon juice, salt, and pepper.
- Assemble salad: Combine cucumber, tomatoes, feta, herbs, and red onion in a bowl. Pour dressing over top and toss to combine.
Cook's Tips for Perfect Best Fresh Cucumber Tomato Feta Salad in 10 Minutes
- Common mistake and fix: Avoid over-dressing the salad. Start with less dressing and add more if needed to prevent sogginess.
- Tip: For a meal-sized salad, add grilled chicken or chickpeas for protein.
- Tip: Make ahead and store in the fridge for up to 2 days, but dress just before serving for best texture.
Storing & Reheating Best Fresh Cucumber Tomato Feta Salad in 10 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 2 days. Make-ahead tip: Prepare all ingredients and dress just before serving.
Freezing Best Fresh Cucumber Tomato Feta Salad in 10 Minutes
Not recommended.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes or a chopped jalapeño.
- Best substitution: Substitute mint for dill for a different flavor profile.
- Make-ahead: Prepare all ingredients and dress just before serving for best texture.
- Scaling: Easily doubles or triples for a crowd.
- Troubleshooting: If salad is too watery, drain excess liquid before serving.
Want to level up this recipe?
Salad Spinner — Ensures crisp, dry greens for the perfect salad texture. → Check price on Amazon
Best Fresh Cucumber Tomato Feta Salad in 10 Minutes
Ingredients
Main Ingredients
- 1 large cucumber
- 2 large tomatoes
- 1/2 cup crumbled feta cheese
Seasonings
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup thinly sliced red onion
- 1/4 cup olive oil
- 3 tbsp lemon juice
- Salt and pepper to taste
Optional Toppings
- Crushed red pepper flakes
- Chopped Kalamata olives
Instructions
- Prepare vegetables: Thinly slice cucumber and tomatoes using a mandoline or sharp knife. Finely chop herbs and thinly slice red onion.
- Make dressing: Whisk together olive oil, lemon juice, salt, and pepper.
- Assemble salad: Combine cucumber, tomatoes, feta, herbs, and red onion in a bowl. Pour dressing over top and toss to combine.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes or a chopped jalapeño.
- Best substitution: Substitute mint for dill for a different flavor profile.
- Make-ahead: Prepare all ingredients and dress just before serving for best texture.
- Scaling: Easily doubles or triples for a crowd.
- Troubleshooting: If salad is too watery, drain excess liquid before serving.
Storage
- Fridge: Store in an airtight container for up to 2 days.
- Freezer: Not recommended.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare all ingredients and dress just before serving.
Nutrition Per Serving
- Calories: 120
- Protein: 4g
- Fat: 10g
- Carbs: 7g
- Fiber: 2g
- Sugar: 5g
- Sodium: 300mg
- Cholesterol: 15mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Fresh Cucumber Tomato Feta Salad in 10 Minutes FAQs
Prepare all ingredients and dress just before serving for best texture.
Drain excess liquid before serving if salad is too watery.
Add grilled chicken or chickpeas for a meal-sized salad.
Use a mandoline or sharp knife for even, thin slices.
Prepare all ingredients and dress just before serving for best texture.
A Warm Final Note
I can’t wait for you to try Best Fresh Cucumber Tomato Feta Salad in 10 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
