Juicy Greek Chicken Burgers with Tzatziki Sauce
Crispy Greek Chicken Burgers with Tzatziki Sauce are the best way to enjoy Mediterranean flavors in a juicy, flavor-packed burger. After making this recipe dozens of times, I’ve discovered the trick to keeping the chicken moist and the burgers crispy. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Mediterranean Grilled Halloumi Skewers with Herb Sauce and Easy Smoky Grilled Mushroom Skewers for Dinner.
Why This Juicy Greek Chicken Burgers with Tzatziki Sauce Is Pure Comfort
- Crispy chicken on the outside, juicy on the inside
- Creamy, tangy tzatziki sauce
- Better than takeout, ready in 20 minutes
What You'll Need for Juicy Greek Chicken Burgers with Tzatziki Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1.5 lbs ground chicken
- 1 small red onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 large egg
- 1/2 cup breadcrumbs
- Salt and pepper, to taste
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Optional: Lettuce leaves
- Optional: Tomato slices
- Optional: Red onion slices
- Optional: Sliced cucumber
- Optional: Tzatziki sauce
📝 Ingredient Notes
- ground chicken: Dark meat has more flavor, but white meat is leaner.
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures perfectly cooked, juicy chicken → See on Amazon
- Cast Iron Skillet — Achieves perfect sear and crispy edges → See on Amazon
How to Make Juicy Greek Chicken Burgers with Tzatziki Sauce
- Prepare the chicken mixture: In a large bowl, combine ground chicken, chopped onion, minced garlic, crumbled feta, chopped parsley, chopped dill, egg, breadcrumbs, salt, and pepper. Mix well, being careful not to overmix.
- Form the patties: Divide the mixture into 8 equal portions and shape into patties. Use your thumb to make an indentation in the center of each patty to prevent them from puffing up while cooking.
- Chill the patties: Chill the patties in the refrigerator for at least 30 minutes to help them hold together during cooking.
- Cook the burgers: Preheat a large skillet over medium-high heat. Add the patties and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Assemble the burgers: Serve the cooked patties on buns with your desired toppings and a generous dollop of tzatziki sauce.
Cook's Tips for Perfect Juicy Greek Chicken Burgers with Tzatziki Sauce
- Common mistake and fix: Overmixing the chicken mixture can lead to tough burgers. Be gentle when combining the ingredients.
- Pro tip: Chilling the patties before cooking helps them hold together and prevents them from falling apart on the grill.
- Pro tip: Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
Storing & Reheating Juicy Greek Chicken Burgers with Tzatziki Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover burgers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare the chicken mixture and form the patties up to 1 day ahead. Store in the refrigerator until ready to cook.
Freezing Juicy Greek Chicken Burgers with Tzatziki Sauce
Freeze cooked patties for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
How to Reheat Without Drying It Out
Oven: Reheat burgers in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat burgers in the microwave for 1-2 minutes. The texture may be slightly different from freshly cooked burgers.
Recipe Notes
- Chef tip: For extra flavor, marinate the chicken in the seasonings and flavors for 30 minutes before combining with the other ingredients.
- Best substitution: Substitute ground turkey for the ground chicken for a leaner option.
- Make-ahead: Prepare the tzatziki sauce up to 1 day ahead and store in the refrigerator.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the burgers are sticking to the pan, they're not ready to flip. Let them cook for another minute or two before trying again.
Want to level up this recipe?
High-quality buns — Make your burgers look and taste like they're from a gourmet restaurant → Check price on Amazon
Juicy Greek Chicken Burgers with Tzatziki Sauce
Ingredients
Main Ingredients
- 1.5 lbs ground chicken
- 1 small red onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 large egg
- 1/2 cup breadcrumbs
- Salt and pepper, to taste
Seasonings
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
Optional Toppings
- Lettuce leaves
- Tomato slices
- Red onion slices
- Sliced cucumber
- Tzatziki sauce
Instructions
- Prepare the chicken mixture: In a large bowl, combine ground chicken, chopped onion, minced garlic, crumbled feta, chopped parsley, chopped dill, egg, breadcrumbs, salt, and pepper. Mix well, being careful not to overmix.
- Form the patties: Divide the mixture into 8 equal portions and shape into patties. Use your thumb to make an indentation in the center of each patty to prevent them from puffing up while cooking.
- Chill the patties: Chill the patties in the refrigerator for at least 30 minutes to help them hold together during cooking.
- Cook the burgers: Preheat a large skillet over medium-high heat. Add the patties and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Assemble the burgers: Serve the cooked patties on buns with your desired toppings and a generous dollop of tzatziki sauce.
Notes
- Chef tip: For extra flavor, marinate the chicken in the seasonings and flavors for 30 minutes before combining with the other ingredients.
- Best substitution: Substitute ground turkey for the ground chicken for a leaner option.
- Make-ahead: Prepare the tzatziki sauce up to 1 day ahead and store in the refrigerator.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the burgers are sticking to the pan, they're not ready to flip. Let them cook for another minute or two before trying again.
Storage
- Fridge: Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze cooked patties for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Oven reheat: Reheat burgers in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat burgers in the microwave for 1-2 minutes. The texture may be slightly different from freshly cooked burgers.
- Make ahead: Prepare the chicken mixture and form the patties up to 1 day ahead. Store in the refrigerator until ready to cook.
Nutrition Per Serving
- Calories: 280
- Protein: 25g
- Fat: 15g
- Carbs: 10g
- Fiber: 1g
- Sugar: 2g
- Sodium: 550mg
- Cholesterol: 120mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Juicy Greek Chicken Burgers with Tzatziki Sauce FAQs
Yes, you can prepare the chicken mixture and form the patties up to 1 day ahead. Store in the refrigerator until ready to cook.
Overcooking the burgers is the most common reason for dryness. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C) but not much higher.
Yes, freeze cooked patties for up to 2 months. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
Yes, cook the patties in the air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway through.
Crumble goat cheese or cotija cheese for a similar tangy flavor.
A Warm Final Note
I can’t wait for you to try Juicy Greek Chicken Burgers with Tzatziki Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
