Crispy Ham and Cheese Croissant Recipe
Make the best ham and cheese croissant at home in just 20 minutes. After making this many times, I’ve discovered the secret to a perfectly crispy exterior and a melty, gooey center. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Blackberry Cobbler Bars and Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta.
Why This Crispy Ham and Cheese Croissant Recipe Is Pure Comfort
- Easy to make with store-bought ingredients
- Crispy exterior with a gooey cheese center
- Perfect for a quick breakfast or lunch
- Better than takeout
What You'll Need for Crispy Ham and Cheese Croissant Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 can refrigerated croissant dough
- 4 slices deli ham
- 4 slices Swiss cheese
- 1 egg
- 1 tablespoon water
- Salt
- Pepper
- Optional: Poppy seeds
- Optional: Sesame seeds
📝 Ingredient Notes
- Deli ham: You can use any type of deli ham you prefer.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of slicing ham and cheese → See on Amazon
- Baking sheet — Ensures even baking and easy cleanup → See on Amazon
How to Make Crispy Ham and Cheese Croissant Recipe
- Prepare the croissant dough: Unroll the croissant dough and separate the triangles.
- Add the ham and cheese: Place a slice of ham and a slice of cheese on each triangle. Roll up tightly and place on a baking sheet.
- Prepare the egg wash: Whisk together the egg and water. Brush onto the croissants.
- Bake: Bake at 375°F (190°C) for 12-15 minutes or until golden brown.
Cook's Tips for Perfect Crispy Ham and Cheese Croissant Recipe
- Common mistake and fix: Don't overstuff the croissants. Too much filling can cause them to leak and become soggy.
- Pro tip: For a crispier crust, brush the croissants with a little bit of melted butter after baking.
- Pro tip: For a healthier version, use whole wheat croissant dough and add some spinach or arugula to the filling.
Storing & Reheating Crispy Ham and Cheese Croissant Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftover croissants in an airtight container in the fridge for up to 3 days. Make-ahead tip: These croissants can be made ahead of time and frozen. Bake from frozen, adding a few minutes to the baking time.
Freezing Crispy Ham and Cheese Croissant Recipe
Freeze uncooked croissants for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 5-7 minutes or until heated through. Microwave: Reheat in the microwave for 15-20 seconds or until heated through. This may make the croissant soggy.
Recipe Notes
- Chef tip: For a spicy kick, add a slice of pepper jack cheese.
- Best substitution: You can substitute the Swiss cheese for cheddar or mozzarella.
- Make-ahead: These croissants can be made ahead of time and frozen. Bake from frozen, adding a few minutes to the baking time.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your croissants are browning too quickly, tent them with aluminum foil.
Want to level up this recipe?
Non-stick baking mat — Prevents the croissants from sticking and makes cleanup a breeze → Check price on Amazon
Crispy Ham and Cheese Croissant Recipe
Ingredients
Main Ingredients
- 1 can refrigerated croissant dough
- 4 slices deli ham
- 4 slices Swiss cheese
- 1 egg
- 1 tablespoon water
Seasonings
- Salt
- Pepper
Optional Toppings
- Poppy seeds
- Sesame seeds
Instructions
- Prepare the croissant dough: Unroll the croissant dough and separate the triangles.
- Add the ham and cheese: Place a slice of ham and a slice of cheese on each triangle. Roll up tightly and place on a baking sheet.
- Prepare the egg wash: Whisk together the egg and water. Brush onto the croissants.
- Bake: Bake at 375°F (190°C) for 12-15 minutes or until golden brown.
Notes
- Chef tip: For a spicy kick, add a slice of pepper jack cheese.
- Best substitution: You can substitute the Swiss cheese for cheddar or mozzarella.
- Make-ahead: These croissants can be made ahead of time and frozen. Bake from frozen, adding a few minutes to the baking time.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your croissants are browning too quickly, tent them with aluminum foil.
Storage
- Fridge: Store leftover croissants in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked croissants for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 15-20 seconds or until heated through. This may make the croissant soggy.
- Make ahead: These croissants can be made ahead of time and frozen. Bake from frozen, adding a few minutes to the baking time.
Nutrition Per Serving
- Calories: 280
- Protein: 12g
- Fat: 14g
- Carbs: 27g
- Fiber: 1g
- Sugar: 2g
- Sodium: 720mg
- Cholesterol: 65mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Ham and Cheese Croissant Recipe FAQs
Yes, you can make the uncooked croissants ahead of time and freeze them. Bake from frozen, adding a few minutes to the baking time.
Overcooking can cause the croissants to become dry. Make sure to keep an eye on them and remove them from the oven as soon as they are golden brown.
Yes, you can make these croissants in the air fryer. Cook at 350°F (175°C) for 8-10 minutes or until golden brown.
You can substitute the Swiss cheese for cheddar or mozzarella.
Yes, you can freeze uncooked croissants for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
A Warm Final Note
I can’t wait for you to try Crispy Ham and Cheese Croissant Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
