Crispy Honey Mustard BLT Chicken Sliders | Better Than Takeout
Crispy Honey Mustard BLT Chicken Sliders are the perfect better-than-takeout meal. After making these dozens of times, I’ve discovered the trick to keeping the chicken juicy and the bacon crispy. The honey mustard sauce adds a tangy kick that’ll make your taste buds dance. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Crispy Bang Bang Chicken Skewers and High Protein Pancake Muffins.
Why This Crispy Honey Mustard BLT Chicken Sliders | Better Than Takeout Is Pure Comfort
- Crispy chicken and bacon in every bite
- Tangy honey mustard sauce that's better than store-bought
- Easy to make and perfect for busy weeknights
What You'll Need for Crispy Honey Mustard BLT Chicken Sliders | Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Burger buns
- Lettuce
- Tomato
- Salt
- Pepper
- Garlic powder
- Paprika
- Optional: Avocado
- Optional: Cheese
- Optional: Pickles
📝 Ingredient Notes
- Chicken breasts: Thinly slice the chicken breasts horizontally to ensure even cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfectly cooked chicken and bacon. → See on Amazon
- Meat tenderizer — Ensures juicy chicken every time. → See on Amazon
How to Make Crispy Honey Mustard BLT Chicken Sliders | Better Than Takeout
- Prepare the chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika. Let it rest for 10 minutes.
- Cook the bacon: Cook bacon in a skillet until crispy. Remove and set aside, but keep the grease.
- Cook the chicken: Add chicken to the skillet with bacon grease. Cook until golden brown and cooked through. Remove and let rest.
- Make the sauce: Mix honey, mustard, and a splash of water in the skillet. Cook until slightly thickened.
- Assemble the sliders: Toast the buns, then layer with lettuce, tomato, chicken, bacon, and drizzle with sauce. Add optional toppings if desired.
Cook's Tips for Perfect Crispy Honey Mustard BLT Chicken Sliders | Better Than Takeout
- Common mistake and fix: Overcooking the chicken can make it dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Pro tip: For extra crispy chicken, pat it dry before seasoning and cooking.
- Pro tip: Make the sauce in the same skillet you cooked the chicken and bacon for extra flavor.
Storing & Reheating Crispy Honey Mustard BLT Chicken Sliders | Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the chicken and sauce up to a day ahead. Assemble just before serving.
Freezing Crispy Honey Mustard BLT Chicken Sliders | Better Than Takeout
Freeze uncooked chicken breasts for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the sauce.
- Best substitution: Use turkey breast instead of chicken for a leaner option.
- Make-ahead: Cook the chicken and bacon ahead of time, then assemble just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a splash of water.
Want to level up this recipe?
Meat thermometer — Ensures perfectly cooked, juicy chicken every time. → Check price on Amazon
Crispy Honey Mustard BLT Chicken Sliders | Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Honey
- Mustard
- Burger buns
- Lettuce
- Tomato
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
Optional Toppings
- Avocado
- Cheese
- Pickles
Instructions
- Prepare the chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika. Let it rest for 10 minutes.
- Cook the bacon: Cook bacon in a skillet until crispy. Remove and set aside, but keep the grease.
- Cook the chicken: Add chicken to the skillet with bacon grease. Cook until golden brown and cooked through. Remove and let rest.
- Make the sauce: Mix honey, mustard, and a splash of water in the skillet. Cook until slightly thickened.
- Assemble the sliders: Toast the buns, then layer with lettuce, tomato, chicken, bacon, and drizzle with sauce. Add optional toppings if desired.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the sauce.
- Best substitution: Use turkey breast instead of chicken for a leaner option.
- Make-ahead: Cook the chicken and bacon ahead of time, then assemble just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a splash of water.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked chicken breasts for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the chicken and sauce up to a day ahead. Assemble just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 18g
- Carbs: 35g
- Fiber: 2g
- Sugar: 18g
- Sodium: 1200mg
- Cholesterol: 105mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey Mustard BLT Chicken Sliders | Better Than Takeout FAQs
Yes, prepare the chicken and sauce up to a day ahead. Assemble just before serving.
Overcooking is the most common reason. Use a meat thermometer to ensure it reaches 165°F (74°C).
Freeze uncooked chicken breasts for up to 3 months. Thaw in the fridge overnight before cooking.
Yes, cook the chicken at 375°F (190°C) for 10-12 minutes, then assemble as directed.
Reheat in the oven at 350°F (180°C) for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Crispy Honey Mustard BLT Chicken Sliders | Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
