Crispy Orange Chili Salmon Sheet Pan Dinner
Make this Crispy Orange Chili Salmon Sheet Pan Dinner for an easy, better-than-takeout meal. After making this many times, I discovered the trick to crispy salmon skin and perfectly cooked broccoli. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try this Blueberry Pie for dessert! and Pair this with Sheet Pan Asian Salmon and Broccoli for a complete meal!.
Why This Crispy Orange Chili Salmon Sheet Pan Dinner Is Pure Comfort
- Crispy salmon skin with a juicy center
- Crisp-tender broccoli with a tangy glaze
- One-pan cleanup and ready in 20 minutes
What You'll Need for Crispy Orange Chili Salmon Sheet Pan Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 salmon fillets
- 4 cups broccoli florets
- 2 oranges, zested and juiced
- 2 cloves garlic, minced
- 1 tbsp chili flakes
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp olive oil
- Optional: Green onions, sliced
- Optional: Sesame seeds
📝 Ingredient Notes
- Salmon: Skin-on fillets work best for crispy skin.
- Broccoli: Cut into bite-sized florets.
🛒 Tools & Equipment I Recommend
- Stainless Steel Sheet Pan — Even heat distribution for perfectly cooked salmon and broccoli. → See on Amazon
- Zester — Easy orange zesting for a fresh, citrusy flavor. → See on Amazon
How to Make Crispy Orange Chili Salmon Sheet Pan Dinner
- Prepare the salmon and broccoli: Pat salmon fillets dry, season with salt and pepper, and place skin-side down on a sheet pan. Toss broccoli with 1 tbsp olive oil, salt, and pepper, then spread around salmon.
- Make the orange chili sauce: Whisk together orange zest, orange juice, garlic, chili flakes, soy sauce, honey, and remaining 1 tbsp olive oil. Pour over salmon and broccoli.
- Bake: Bake at 425°F (220°C) for 12-15 minutes, until salmon is cooked through and broccoli is crisp-tender.
Cook's Tips for Perfect Crispy Orange Chili Salmon Sheet Pan Dinner
- Common mistake and fix: Avoid overcooking the salmon. It's done when it flakes easily with a fork. If the broccoli isn't crisp-tender, broil for an additional 1-2 minutes.
- Pro tip: For extra crispy skin, start the salmon skin-side down and don't flip it.
- Pro tip: Make extra sauce for drizzling over the salmon and broccoli before serving.
Storing & Reheating Crispy Orange Chili Salmon Sheet Pan Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the salmon and broccoli ahead of time, but don't add the sauce until ready to bake.
Freezing Crispy Orange Chili Salmon Sheet Pan Dinner
Freeze cooked salmon and broccoli separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicier dish, add more chili flakes or use hot sauce instead of regular chili flakes.
- Best substitution: Substitute the broccoli with cauliflower or asparagus for a different vegetable option.
- Make-ahead: Prepare the salmon and broccoli ahead of time, but don't add the sauce until ready to bake.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the salmon isn't crispy, try broiling it for an additional 1-2 minutes after baking.
Want to level up this recipe?
Digital Meat Thermometer — Ensures perfectly cooked salmon every time. → Check price on Amazon
Crispy Orange Chili Salmon Sheet Pan Dinner
Ingredients
Main Ingredients
- 4 salmon fillets
- 4 cups broccoli florets
Seasonings
- 2 oranges, zested and juiced
- 2 cloves garlic, minced
- 1 tbsp chili flakes
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp olive oil
Optional Toppings
- Green onions, sliced
- Sesame seeds
Instructions
- Prepare the salmon and broccoli: Pat salmon fillets dry, season with salt and pepper, and place skin-side down on a sheet pan. Toss broccoli with 1 tbsp olive oil, salt, and pepper, then spread around salmon.
- Make the orange chili sauce: Whisk together orange zest, orange juice, garlic, chili flakes, soy sauce, honey, and remaining 1 tbsp olive oil. Pour over salmon and broccoli.
- Bake: Bake at 425°F (220°C) for 12-15 minutes, until salmon is cooked through and broccoli is crisp-tender.
Notes
- Chef tip: For a spicier dish, add more chili flakes or use hot sauce instead of regular chili flakes.
- Best substitution: Substitute the broccoli with cauliflower or asparagus for a different vegetable option.
- Make-ahead: Prepare the salmon and broccoli ahead of time, but don't add the sauce until ready to bake.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the salmon isn't crispy, try broiling it for an additional 1-2 minutes after baking.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked salmon and broccoli separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the salmon and broccoli ahead of time, but don't add the sauce until ready to bake.
Nutrition Per Serving
- Calories: 420
- Protein: 38g
- Fat: 24g
- Carbs: 12g
- Fiber: 3g
- Sugar: 8g
- Sodium: 900mg
- Cholesterol: 95mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Orange Chili Salmon Sheet Pan Dinner FAQs
Prepare the salmon and broccoli ahead of time, but don't add the sauce until ready to bake. The salmon can also be cooked ahead of time and reheated in the oven or microwave.
The salmon may not be crispy if it's not skin-on, if it's overcooked, or if the oven temperature is too low. Try using skin-on fillets and broiling for an additional 1-2 minutes after baking.
Yes, you can use frozen broccoli. Thaw it first and pat it dry to prevent it from becoming too soggy.
Yes, you can make this in the air fryer. Cook the salmon and broccoli separately at 400°F (200°C) for 10-12 minutes, then combine and drizzle with the sauce.
Yes, this recipe can be easily doubled or halved to serve more or fewer people. You can also prepare individual sheet pans for each person and customize the vegetables.
A Warm Final Note
I can’t wait for you to try Crispy Orange Chili Salmon Sheet Pan Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
